Top 84 Executive kitchen manager Jobs in Boston, Ma

Catering Executive Chef 3
Sodexo —Boston, MA
- $89,250 - $115,500 a year
- Weekends as needed
- Sanitation
- Cooking
- Office
- Paid holidays
- Health insurance
7d
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
1d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Boston Harbor Hotel —Boston, MA
- $165,000 - $175,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
7d
Executive Chef
Tuscan Kitchen Seaport —Boston, MA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Organizational skills
- Computer skills
- Wellness program
- Health insurance
Quick Apply
Sous Chef
Not Your Average Joe's —Westwood, MA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Executive Sous Chef - Boston Seaport
Advanced Hospitality —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef Rocco's Tacos
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Chef de Cuisine
The Garret Group —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Sous Chef- Greater Boston
LSF LEGAL CROSSING LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- US work authorization
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef - Woburn MA
Advanced Hospitality —Woburn, MA
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Non Exempt
NEXDINE, LLC —Weymouth, MA
- $27 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Cafe Services, Inc. —Woburn, MA
- $62,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- Customer service
- Cooking
- Mid-level
7d
Sous Chef
Horizon Hospitality —Lexington, MA
- $30 - $36 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Team management
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Mission Boathouse —Beverly, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
Executive Chef
DIG INN —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d

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Catering Executive Chef 3

Sodexo -
Boston, MA

Apply Now

Job Details

Full-time
$89,250 - $115,500 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking

Full Job Description

Role Overview:

Boston, MA (Liberty Mutual Campus)

Sodexo Corporate Services

Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual’s corporate headquarters in Boston.

This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced, high-profile environment supporting executive clients, large-scale events, and daily conferencing operations.

Why Join Sodexo?

At Sodexo, you’ll be part of a global organization committed to culinary excellence, innovation, and career growth. We empower our teams to create memorable dining experiences while fostering a culture of respect, collaboration, and development.

Ready to Make an Impact?

If you’re a passionate chef ready to lead a sophisticated catering program in a premier corporate environment, we’d love to hear from you.

Incentives: Monday–Thursday: 6:30 AM – 4:30 PM Friday: 7:00 AM – 1:00 PM Flexibility required for occasional evenings and rare weekends What You'll Do:

In this key leadership role, you will:

Oversee all catering culinary operations supporting 35 conference rooms
Lead execution of day-to-day catering, executive dining, and high-touch special events
Collaborate closely with the Catering Manager to deliver exceptional client experiences
Develop innovative menus and manage event proposals and tastings
Ensure excellence in food quality, presentation, safety, and sanitation
Manage ordering, inventory, labor costs, and food cost control
Supervise and mentor a team of 4 hourly employees (3 cooks, 1 utility)
Maintain a highly organized kitchen operation with strong attention to detail

This role is 60–70% hands-on, ideal for a chef who enjoys being actively involved in production while leading a team.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

We’re seeking a candidate who is:

Extremely detail-oriented and highly organized
Experienced in high-volume, corporate catering environments
Strong in menu planning, cost control, and kitchen operations
Comfortable working in a client-facing, executive setting
A team player with excellent leadership and communication skills

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

executive kitchen manager jobs in boston, ma

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