Top 156 Executive sous chef chef Jobs in Boston, Ma

Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine- Eataly Boston
Eataly North America —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
5d
Line Cook, Full Time
Tedesco Country Club —Marblehead, MA
- Up to $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- English
- Paid training
- Health insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Bar/Restaurant —Millis, MA
- From $21 an hour
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Cook
Restaura —Boston, MA
- $20 - $24 an hour
- Weekends as needed
- ServSafe
- Customer service
- Food Handler Certification
Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson
Tatte Bakery & Café —Boston, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Executive Sous Chef
Boston Harbor Hotel —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Customer service
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Executive Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Customer service
Westin Boston Seaport District - Executive Sous Chef
Aimbridge Hospitality —Boston, MA
- $95,000 - $115,000 a year
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel

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Line Cook

Great Marsh
Essex, MA

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Paid time off
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Team leadership
Patience
Managing kitchen staff
Leadership
Cross-functional communication
Communication with kitchen staff

Full Job Description

We are building a new restaurant and assembling a kitchen team that will set the standard from day one.

We are seeking an experienced Line Cooks who thrive in a fast-paced environment and understands that successful kitchens are built on preparation, accountability, teamwork, and consistent execution.

Line Cooks will work directly with the Chef de Cuisine and Executive Sous Chef and management team to lead daily operations, train staff, maintain quality standards, and ensure every service is executed at a high level.

This is an opportunity to be part of a growing restaurant group and help build something special from the ground up.

Responsibilities

Assist in leading all kitchen operations and service periods
Supervise and support line cooks, prep cooks, and utility staff
Ensure food quality, consistency, and presentation standards are met
Train, coach, and develop culinary team members
Oversee daily prep production and station readiness
Help manage inventory, ordering, receiving, and product rotation
Monitor labor efficiency and productivity
Enforce sanitation, food safety, and cleanliness standards
Maintain a positive, professional, and organized work environment
Step into leadership roles when the Chef de Cuisine is off-site

Qualifications

Minimum 2 years of culinary leadership experience
Previous Line Cook experience preferred
Strong knowledge of kitchen operations and food safety standards
Experience in high-volume restaurant environments
Excellent organizational and communication skills
Ability to lead by example and maintain composure under pressure
ServSafe Certification preferred

What We're Looking For

We are looking for leaders, not managers.

The ideal candidate:

Leads from the front
Takes ownership and responsibility
Maintains high standards without being asked
Communicates effectively with the team
Understands urgency without sacrificing quality
Takes pride in developing others and building a strong culture

Organization, professionalism, urgency, and real kitchen experience are mandatory.

Compensation & Benefits

Competitive salary based on experience
Performance bonus opportunities
Paid time off
Career growth opportunities within a growing restaurant group
Opportunity to help open and build a flagship restaurant from the ground up

Apply Today

We are interviewing now because we intend to take our time and hire the best culinary talent Massachusetts has to offer.

If you are passionate about hospitality, committed to excellence, and want to be part of building a great restaurant from day one, we want to hear from you.

Pay: $22.00 - $28.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef chef jobs in boston, ma

Line Cook

Chef de Cuisine- Eataly Boston

Line Cook, Full Time

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Sous Chef

Line Cook

Sous Chef

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Emerson

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Senior Executive Sous Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Westin Boston Seaport District - Executive Sous Chef

Sous Chef

I want to receive the latest job alert for executive sous chef chef in boston, ma

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