Top 1200 Food safety manager Jobs in Boston, Ma

Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager
Marlborough, Ma —Marlborough, MA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
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12d
General Manager
Papa Johns —Somerville, MA
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
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Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
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Restaurant Manager (FOH) - BOS Logan Airport
Paradies Lagardère —Boston, MA
- $27 - $29 an hour
- 8 hour shift
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
Seafood Supervisor (#605)
99 Ranch Market —Quincy, MA
- $17 - $20 an hour
- Weekends as needed
- In person
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
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Dave's Hot Chicken Assistant General Manager
Dave's Hot Chicken —Marlborough, MA
- $19 - $21 an hour
- Weekends as needed
- 18 years or older
- Cooking
- English
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Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Sudbury, MA
- $19 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Hogan Company —Burlington, MA
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Papa Johns —Revere, MA
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
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Manager with Growth
Caffe Nero —Boston, MA
- From $54,000 a year
- Full-time
- Mid-level
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
10d
General Manager
OTTO —Newton, MA
- $70,000 - $75,000 a year
- Part-time
- Bar
- Microsoft Excel
- ServSafe
- Flexible schedule
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
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Assistant General Manager
Papa Johns —Somerville, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
RESTAURANT MANAGER - Billerica
Dunkin' - Cafua Management Company —Billerica, MA
- $59,000 - $62,000 a year
- Full-time
- 18 years or older
- Sales
- English
- Disability insurance
- Health insurance
Quick Apply
12d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Assistant General Manager
Papa Johns —Dorchester, MA
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
DeLuca's Market —Boston, MA
- From $25 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply

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Sr. Development Chef

The Artisan Chef Mfg Co.
Lawrence, MA

Quick Apply

Job Details

Full-time
$50.00 - $57.69 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Customer communication
Teamwork
New product introduction engineering projects
Product development project management
Food safety management
Quality assurance experience within food and beverage industry
Developing new product formulations
Food processing
Food processing plant experience
Safety regulations
Chemical scale-up projects
Cost analysis
Technology transfer (scale-up process)
Food & beverage production
Regulatory/legal compliance standards in production
Project budget management
Scalability
Product strategy
Budgeting
Productivity software
Quality control experience within food and beverage industry
Manufacturing company experience
Senior leadership

Full Job Description

Annual Bonus: 15% (Objectives to be defined by Manager)

Position Summary The Sr. Development Chef leads the development, testing, scale-up, and commercialization of innovative meal solutions and other Artisan Chef Manufacturing Co. capabilities. This role provides senior culinary and technical leadership, translating customer needs and market opportunities into high-quality, scalable, cost-effective food products while partnering cross-functionally to support business growth.

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Key Responsibilities

Product Development & Innovation

· Lead the development of new recipes and meal solutions aligned with customer needs, market insights, and company growth priorities

· Own innovation projects from concept through commercialization, including timelines, technical milestones, and risk mitigation

· Plan and lead product trials, validations, plant scale-ups, and commercialization runs in manufacturing environments

· Lead continuous improvement of existing products to enhance quality, consistency, cost, yield, and performance

Technical Execution

· Lead advanced product testing, sensory evaluation, analysis, and troubleshooting across development and production stages

· Ensure accurate, complete documentation of formulations, processes, specifications, trial results, and commercialization learnings

· Resolve complex formulation, processing, ingredient, and production challenges using strong technical judgment

· Use analytical tools, data, and structured experimentation to guide product decisions and validate solutions

· Develop products against defined cost targets while supporting customer pricing expectations and margin requirements

Quality & Compliance

· Partner proactively with Quality Assurance to ensure products meet food safety, regulatory, labeling, and customer standards

· Lead technical input for ingredient approvals, supplier evaluations, and new item setup with Purchasing and QA

· Maintain and reinforce compliance with food manufacturing regulations, internal standards, and commercialization procedures

Collaboration & Cross-Functional Support

· Serve as a senior technical partner to Marketing, Sales, Operations, Procurement, and Quality to deliver customer-focused solutions

· Guide and support R&D team members across a broader portfolio of development projects, including bread, stuffed breads, pizza, sauces, and pasta

· Lead customer presentations, product demonstrations, innovation reviews, and plant trials as needed

· Build and advance a pipeline of innovative, manufacturable products that support company growth

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Qualifications & Skills

· 8-12+ years of progressive experience in food product development, culinary innovation, or technical services within food manufacturing

· Advanced knowledge of food formulation, processing, scale-up, commercialization, and manufacturing constraints

· Demonstrated experience leading stage-gate or structured product development processes from concept to launch

· Proficiency in Microsoft Office, product documentation systems, and development tools used to manage formulas, costs, and specifications

· Strong understanding of food safety, quality systems, regulatory requirements, and customer approval processes

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Core Competencies

· Advanced technical problem-solving, analytical thinking, and sound decision-making skills

· Ability to prioritize and lead multiple complex projects in a fast-paced manufacturing environment

· Strong communication and influencing skills across all organizational levels, with customers, and with external partners

· High level of ownership, follow-through, organization, and attention to detail

· Ability to lead through ambiguity, align stakeholders, and drive projects to measurable results

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Additional Requirements

· Experience collaborating with external partners, including vendors, suppliers, co-manufacturers, or research institutions, is preferred

· Budget awareness and ability to manage development work within cost, timeline, and resource expectations

· Ability to work occasional weekends as business needs require

· Willingness to travel uup to 25-35%

Pay: $50.00 - $57.69 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in boston, ma

Sr. Development Chef

Banquet Manager

General Manager

Director of Banquets

Restaurant Manager (FOH) - BOS Logan Airport

Seafood Supervisor (#605)

Dave's Hot Chicken Assistant General Manager

Deli/Seafood- Assistant Manager

Assistant Manager Papa Gino's

Shift Manager

General Manager

Manager with Growth

General Manager

Line Cook

Assistant General Manager

RESTAURANT MANAGER - Billerica

Director of Dining Experience (Chef Manager) [management]

Assistant General Manager

Senior Overnight Bakery Manager - Boston Bakery

Kitchen Manager

I want to receive the latest job alert for food safety manager in boston, ma

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