Top 552 Kitchen leader Jobs in Boston, Ma

Vending Prep - Fenway Park
Aramark —Boston, MA
- $119.10 an hour
- Fair chance
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook III-Main Kitchen
Marriott International, Inc —Boston, MA
- $32.63 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef 2
Sodexo —Boston, MA
- $77,605 - $100,430 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
12d
Steward
AccorHotel —Boston, MA
- $27.07 an hour
- Full-time
- Entry level
Quick Apply
Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
2d
Group Leader - Maintenance
Rich Products Corporation —Brockton, MA
- $34 - $35 an hour
- Overtime
- Mechanic experience
- Heavy equipment operation
- Mid-level
- Health insurance
- Paid time off
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Food Services Coordinator
Temple Beth Shalom of Needham, MA —Needham Heights, MA
- $20 - $25 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
Bistro Cook - Part Time
Four Points by Sheraton Norwood —Norwood, MA
- $20.81 - $26.01 an hour
- Part-time
- ServSafe
- Hotel
- Restaurant
- Disability insurance
- Health insurance
Chef De Cuisine
2LIFE COMMUNITIES —Newton, MA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- AD&D insurance
- Paid holidays
Quick Apply
9d
Production Line Manager
EatWell Meal Kits —Boston, MA
- From $45,000 a year
- Full-time
- Background check
- Spanish
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Artisanal Market Manager & Buyer
Two Pence Market —Milton, MA
- $55,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Housekeeper
Middlesex School —Concord, MA
- $23 - $25 an hour
- Classroom
- English
- Office
- Food provided
10d
Sushi Line Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $20 - $26 an hour
- Part-time
- US work authorization
- Ability to stand for extended periods
- Café
- Dental insurance
- Employee assistance program
Commercial HVAC Service Technician
CaptiveAire —Boston, MA
- From $70,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply
Gelato Chef in Venchi Boston
Venchi Italian Chocolate and Gelato —Boston, MA
- $19 an hour
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Cook 3 - Boston Logan International Airport Restaurant
Areas USA, Inc —Boston, MA
- $24.75 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Housekeeper - 2nd Shift
Middlesex School —Concord, MA
- $23 - $25 an hour
- Overnight shift
- English
- Office
- Residential
12d

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Vending Prep - Fenway Park

Aramark -
Boston, MA

Apply Now

Job Details

$119.10 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Kitchen health and safety standards
Report preparation
Maintaining an organized workspace
Food service health code compliance
Floor cleaning
Personal protective equipment (PPE) use
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Refrigerators
Food garnishing
Safety equipment
Baked goods production
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Job Description

The Vending Prep will assist the Vending Stand Leader with food/meal preparation and meal records. Assist Vending Stand Leader in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Compensation Data

COMPENSATION: The Hourly rate for this position is $119.10 to $119.10. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen leader jobs in boston, ma

Vending Prep - Fenway Park

Cook III-Main Kitchen

Executive Chef

Executive Chef 2

Steward

Fine Dining Sous Chef

Group Leader - Maintenance

Sous Chef | Back Bay

Food Services Coordinator

Bistro Cook - Part Time

Chef De Cuisine

Production Line Manager

Artisanal Market Manager & Buyer

Housekeeper

Sushi Line Cook | Back Bay

Commercial HVAC Service Technician

Gelato Chef in Venchi Boston

Kitchen Manager

Cook 3 - Boston Logan International Airport Restaurant

Housekeeper - 2nd Shift

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