Top 509 line worker Jobs in boston, ma

Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay
Tatte Bakery & Café —Boston, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
9d
Bellevue Golf Club Line cook
Bellevue Golf Club —Melrose, MA
- $19 - $25 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
Quick Apply
Line Cook
Xenia Greek Hospitality —Boston, MA
- $20 - $28 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
13d
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
The Cheesecake Factory —Braintree, MA
- $19.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Line & Prep Cooks Marlborough Burrito Shop
Boro Burrito Co. —Marlborough, MA
- $17 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Line Cook/Dishwasher
The Smoke Shop BBQ —Chelmsford, MA
- From $17 an hour
- 8 hour shift
- Spanish
- English
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Line Cook – High-Volume Full Service Casual American Restaurant
Big Dill Hospitality —Waltham, MA
- $18 - $24 an hour
- 8 hour shift
- Bar
- 6 years
- Casual dining restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Kura Sushi Framingham —Framingham, MA
- $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Referral program
Quick Apply
Production Supervisor
Segue Manufacturing Services, LLC —North Billerica, MA
- $73,000 - $76,000 a year
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Burtons Grill of Westford, MA —Westford, MA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook/Dishwasher
Private Organization —Hudson, MA
- From $18 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Flexible schedule
Quick Apply
11d
Prep Chef/Line Cook
Blackbird Café —Acton, MA
- $18 - $20 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- 401(k)
Quick Apply
1d
Hiring Line Cooks
Davio's Northern Italian Steakhouse —Foxborough, MA
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Line Cook / Rounds Cook
Alchemy —Lynnfield, MA
- $23 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
Bar Cino Brookline —Brookline, MA
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Line/Prep Cook
Ledger —Salem, MA
- $19 - $23 an hour
- 8 hour shift
- Hospitality
- Bar
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Foxborough, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

I want to receive the latest job alert for line worker in boston, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

$17.00 - $22.50 an hour
9 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

Responsible for proper care and maintenance of the dish machine
Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Dishwashers earn $17.00–$19.00/hour. Prep Cooks earn $18.25–$21.00/hour. Line Cooks earn $18.50–$22.50/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

line worker jobs in boston, ma

Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay

Bellevue Golf Club Line cook

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Line Cook

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

Line Cook

Line & Prep Cooks Marlborough Burrito Shop

Line Cook/Dishwasher

Line Cook – High-Volume Full Service Casual American Restaurant

Line Cook/Prep Cook

Production Supervisor

Line Cook

Line Cook/Prep Cook/Dishwasher

Prep Chef/Line Cook

Hiring Line Cooks

Line Cook / Rounds Cook

Line Cook

Line/Prep Cook

Line Cook

I want to receive the latest job alert for line worker in boston, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected