Top 28 Ramen Jobs in Boston, Ma

Dishwasher
Hojoko —Boston, MA
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Dishwasher, Momosan Ramen by Morimoto
Delaware North —Boston, MA
- $18 - $19 an hour
- Weekends as needed
- No experience needed
- Entry level
- Under 1 year
- Paid parental leave
- Paid holidays
3d
Server
Hojoko —Boston, MA
- $6.75 an hour + tips
- Part-time
- Entry level
Server at Waku Waku Ramen & Sake Harvard Square
Waku Waku Ramen x Sake —Cambridge, MA
- From $6.75 an hour
- Part-time
- 18 years or older
- Inventory management
- Basic math
Quick Apply
Server at Waku Waku Ramen & Sake Quincy
Waku Waku Ramen x Sake —Quincy, MA
- From $6.75 an hour
- Part-time
- 18 years or older
- Inventory management
- Basic math
Quick Apply
6d
Food Runner / Server
Ganko Ittetsu Ramen —Brookline, MA
- $15 - $35 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Lunch Cook, Momosan Ramen by Morimoto
Delaware North —Boston, MA
- $20 - $21 an hour
- Weekends as needed
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
3d
Server at Waku Waku Ramen Waltham
Waku Waku Ramen x Sake —Waltham, MA
- From $6.75 an hour
- Part-time
- 18 years or older
- Inventory management
- Basic math
Quick Apply
10d
Sous Chef
Hojoko —Boston, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Kitchen
Quick Apply
Sushi Cook, Momosan Ramen by Morimoto
Delaware North —Boston, MA
- $20 - $24 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Quick Apply
Lead Line Cook
Hojoko —Boston, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Dishwasher
1981 ramen bar —Lowell, MA
- From $15 an hour
- Part-time
- Hospitality
- Fair chance
- In-person
Quick Apply
6d
Kitchen Staff at Waku Waku Ramen Harvard Square
Waku Waku Ramen x Sake —Cambridge, MA
- From $17 an hour
- Part-time
- Spanish
- English
- In-person
Quick Apply
2d
Line Cook
Wagamama —Boston, MA
- $16 - $18 an hour
- Ability to lift 50 pounds
- Mentoring
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Hosts/packer/Food runner
Tama ramen and bar —Canton, MA
- $15 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
Quick Apply
Experienced Server
Bambolina Restaurant —Salem, MA
- From $15 an hour
- 12 hour shift
- Casual dining restaurant
- Sanitation
- Residential
- Paid training
- On-the-job training
Quick Apply
14d
Line Cook
Hojoko —Boston, MA
- $18 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Dishwasher/Food Prep
Akita Ramen —Andover, MA
- $17 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
General Manager (GM)
Bambolina Restaurant —Salem, MA
- $62,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- No experience needed
- Paid time off
- Employee discount
Quick Apply
6d
Sous Chef
Wagamama —Boston, MA
- $57,500 - $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Dishwasher

Hojoko -
Boston, MA

Apply Now

Job Details

Part-time | Full-time
$18 - $22 an hour

Qualifications

Kitchen health and safety standards
Kitchen knives
Food safety sanitizing procedures

Full Job Description

Description:

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.

We’re looking for a Dishwasher who keeps the kitchen sharp, the flow moving, and the operation clean from the ground up.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

Backbone-level ownership of the dish pit — when this space is locked in, the entire kitchen runs better
Clean, organized, and service-ready execution across dishes, pans, tools, floors, stations, and waste areas
Fast, focused workflow that turns dirty into spotless with consistency, pride, and attention to detail
Careful organization of clean wares and proactive monitoring of machines and supplies so service never waits
Calm, composed performance through heat, steam, and speed, jumping in for resets, stocking, and support when needed
Reliable, proud presence every shift — showing up on time, working hard, and owning nights, weekends, and holidays when strong kitchens show up

THIS ROLE IS A GREAT FIT IF…

You like staying busy and working with your hands
You take pride in cleanliness, order, and doing things the right way
You understand that great kitchens run on teamwork
You can handle heat, movement, and fast pace without losing focus
You show up reliable, ready, and willing to help wherever needed
You bring good energy and a strong work ethic to every shift

Requirements:

LET’S SET EXPECTATIONS (IN A GOOD WAY)

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.

Yes — this is a hands-on role. You’ll be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

WHY PEOPLE STICK AROUND

Competitive hourly pay - because your work matters
Dining discounts across all Umami Riot locations
Growth that’s real (not just talked about)
A team culture rooted in respect, creativity, and heart

Pay Range: $18 - $22 per hour based on experience

EOE

Apply Now

Refine Your Search

ramen jobs in boston, ma

Dishwasher

Dishwasher, Momosan Ramen by Morimoto

Server

Server at Waku Waku Ramen & Sake Harvard Square

Server at Waku Waku Ramen & Sake Quincy

Food Runner / Server

Lunch Cook, Momosan Ramen by Morimoto

Server at Waku Waku Ramen Waltham

Sous Chef

Sushi Cook, Momosan Ramen by Morimoto

Lead Line Cook

Dishwasher

Kitchen Staff at Waku Waku Ramen Harvard Square

Line Cook

Hosts/packer/Food runner

Experienced Server

Line Cook

Dishwasher/Food Prep

General Manager (GM)

Sous Chef

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