Top 13 Sommeliers Jobs in Boston, Ma

Sommelier
Abe Louies Bost —Boston, MA
- Up to $22 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Beverage Manager
Bistro Du Midi —Boston, MA
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
10d
Sommelier
Hawksmoor - US —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
1d
Sommelier-Hourly
Hawksmoor - US —Boston, MA
- $10 an hour
- Full-time
- Bar
- Mid-level
- Kitchen
Quick Apply
14d
Sommelier
Hawksmoor - Boston —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Tasting Room Attendant
City Winery Boston —Boston, MA
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
Quick Apply
11d
Sommelier (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $15 - $25 an hour
- 1 year
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Sommelier/Captain(Server) - Hybrid
MAPLE & ASH BOSTON LLC —Boston, MA
- $6.75 an hour
- Culinary experience
- Mid-level
- 3 years
Quick Apply
Wine Specialist
Greenside Operations LLC —North Andover, MA
- $17 - $22 an hour
- Part-time
- Hospitality
- Customer service
- Organizational skills
- Employee discount
Quick Apply
Wine Director - Eastern Standard Kitchen and Drinks
ES Hospitality —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Dental insurance
- 401(k)
Quick Apply
Sommelier Hourly + Commission
City Winery Boston —Boston, MA
- $20 an hour
- Part-time
- Basic math
- English
- Mid-level
Quick Apply
11d
Sommelier-Hourly
Hawksmoor - Boston —Boston, MA
- $10 an hour
- Part-time
- Bar
- Mid-level
- Kitchen
Quick Apply
Maple & Ash Boston - Sommelier
MAPLE & ASH BOSTON LLC —Boston, MA
- $6.75 an hour
- Serving
- Mid-level
Quick Apply

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Beverage Manager
Bistro Du Midi —Boston, MA
They will supervise daily beverage operations as well as floor management operations to HHG standards, provide guidance and recommendations to both our staff…
$65,000 - $75,000 a year
Quick Apply
10d
Food and Beverage Manager - House of Blues
Aramark —Boston, MA
Responsible for entire food and beverage operation, including quality control, staffing, event preparation, kitchen operations, dining room operations and…
$70,000 - $80,000 a year
1d

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
Quick Apply

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Sommelier

Abe Louies Bost
Boston, MA

Quick Apply

Job Details

Full-time
Up to $22 an hour

Qualifications

English
High school diploma or GED
Computer skills
POS systems

Full Job Description

Description:

Abe & Louie’s Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests’ dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.

Perks:

Competitive pay up to $22/hour + commission on wine sales
Training and mentorship from a seasoned culinary and hospitality team
Growth opportunities within the Tavistock Restaurant Collection

If you’re a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie’s Boston and bring your expertise to our team!

POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it’s fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events
Ask guests for ID to verify legal drinking age
Comply with all health and safety regulations

POSITION QUALIFICATIONS

Competency Statement(s)

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements:

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role

Computer Skills: Experience using a Point of Sale (POS) system

Certificates & Licenses: Sommelier Certification preferred

Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Extensive knowledge of different wines and the winemaking process

Quick Apply

Refine Your Search

sommeliers jobs in boston, ma

Sommelier

Beverage Manager

Sommelier

Sommelier-Hourly

Sommelier

Tasting Room Attendant

Sommelier (Upscale / Fine Dining)

Sommelier/Captain(Server) - Hybrid

Wine Specialist

Wine Director - Eastern Standard Kitchen and Drinks

Sommelier Hourly + Commission

Sommelier-Hourly

Maple & Ash Boston - Sommelier

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