Top 492 culinary manager Jobs in boston ma

Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Executive Chef
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
General Manager - Boston Seaport
Advanced Hospitality —Boston, MA
- $95,000 - $100,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Food Production Manager
Aramark —Tewksbury, MA
- $70,000 - $80,000 a year
- Hospital
- ServSafe
- Cooking
- Disability insurance
- Health insurance
14d
Restaurant Manager - Fenway Park
Aramark —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Fair chance
- Disability insurance
- Health insurance
6d
Cook
Sunrise Senior Living —Cohasset, MA
- $19 - $24 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
Quick Apply
7d
Grill Lead - Wood-Fired Chef
Avenue Woodfired Kitchen & Tavern —Medfield, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid time off
Quick Apply
11d
Restaurant Shift Leader
Lisa's Pizza Tewksbury —Tewksbury, MA
- $50,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
Quick Apply
6d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cook
Bridges by EPOCH at Sudbury —Sudbury, MA
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Hotel experience
- Free parking
- Paid holidays
Quick Apply
12d
Enterprise Catering Lead
UTEC —Lowell, MA
- $55,000 a year
- Full-time
- School experience
- ServSafe
- Adults
- Health insurance
- Dental insurance
Quick Apply
EXPERIENCED PIZZA MAKER
Dnominos Pizza Easton —Easton, MA
- $16 - $18 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Paid training
- Employee discount
Quick Apply
2d
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- ServSafe
- Customer service
- Supervising experience
- Health insurance
6d
Restaurant Manager for JP Fuji Group
JP Fuji Group —Boston, MA
- $60,000 - $75,000 a year
- Part-time
- Mid-level
- Cash register
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
Kava Neo-Taverna —Boston, MA
- $60,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
Quick Apply
Sous Chef
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Background check
- Hospitality
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
2d

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Kitchen Manager

Dave & Buster's -
Braintree, MA

Apply Now

Job Details

Full-time
$80,000 - $98,000 a year

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

$5,000 Sign on Bonus

Compensation is from $80,000 USD to $98,000 USD per year

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

80202

94355

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

culinary manager jobs in boston ma

Kitchen Manager

Executive Chef

Kitchen Manager

Kitchen Manager

General Manager - Boston Seaport

Food Production Manager

Restaurant Manager - Fenway Park

Cook

Grill Lead - Wood-Fired Chef

Restaurant Shift Leader

Kitchen Manager

Line Cook

Chef

Cook

Enterprise Catering Lead

EXPERIENCED PIZZA MAKER

Executive Chef

Restaurant Manager for JP Fuji Group

Sous Chef

Sous Chef

I want to receive the latest job alert for culinary manager in boston ma

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