Top 1145 Food safety manager Jobs in Boston Ma

Sanitation Manager
Concord Foods LLC —Brockton, MA
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Assistant General Manager
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $72,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
11d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
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Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Chef/Kitchen Manager
Border Cafe —Burlington, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
8d
General Manager
Kings Dining & Entertainment —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Bar
- 7 years
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
10d
Restaurant Manager
Karma Asian Fusion —Burlington, MA
- $70,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
General Manager
Kings Dining & Entertainment —Burlington, MA
- $80,000 - $90,000 a year
- Full-time
- Sales
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Culinary & Product Development Assistant
Gourmet Specialty Foods LLC —North Andover, MA
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Experienced Lead Cook / Kitchen Manager
JJ Brannelly's —Roslindale, MA
- From $20 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
General Manager - Restaurant
Common Craft —South Boston, MA
- From $95,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply

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Sanitation Manager

Concord Foods LLC -
Brockton, MA

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Life insurance

Qualifications

Microsoft Word
Managing cleaning or sanitation teams
Microsoft Excel
Management
Team leadership
Word embeddings
GMP
Documentation tools
HACCP
Productivity software
Leadership

Full Job Description

The Sanitation Manager will ensure the effectiveness of the cleaning and sanitation program to maintain an appropriate environment for the manufacturing of safe products at our Brockton, MA facility.

Essential Functions of the Job

Responsible for the overall direction, coordination, and evaluation of the sanitation program.
Support and ensure compliance with GFSI, FSMA, FDA, OSHA, and State and Local regulations in the areas of GMP, Sanitation, CIP, Pest Control, Environmental Monitoring, and hygienic design programs.
Ensure that all equipment and environmental surfaces are cleaned per SSOP, according to the cleaning record schedule, and using approved chemicals.
Lead and train all levels of employees on pre-operational inspections of equipment
Direct sanitation employee activities and establish priorities for cleaning in keeping with effective operation and cleaning schedule
Ensure safe handling of chemicals and use of approved chemicals, including obtaining Safety Data Sheets.
Own, review, and create action plans when nonconformances associated with cleaning activities occur.
Identify challenges and concerns to communicate/ take corrective actions.
Responsible for preparing and maintaining all requisite documentation for successful implementation of SQF as it pertains to sanitation and related activities. Including the documents related to: HACCP, SSOP’s, and GMP’s that touch the area of sanitation.
Responsible for deploying all sanitation department assets in an efficient and safe manner to ensure best in class performance in all sanitation-related internal and external audits.
Prepare, implement, and audit the Master sanitation schedule to effectively address all equipment and facility cleanliness and suitability to food preparation and manufacture activities.
Works with third party service providers (such as chemical providers and sanitation consultants) to troubleshoot sanitation issues and drive cost savings.
Calibrate and clean equipment to ensure results are correct.
Lead facility CIP validations according to schedule.
Assist with investigations, troubleshooting, and program review related to incident management.
Ensure effective safety procedures, tools and record keeping are managed through site leadership.
Responsible for the Allergen and Non-Allergen Sanitation/Allergen Control Program.
Govern use of PPE (Personal Protective Equipment) when required.
Provide employee coaching and development for team members.

Minimum Qualifications

5+ years of work experience in a Sanitation Leadership role, three years as a HACCP Certified Sanitation Manager for a food processing facility preferred.
B.S. in chemical Engineering, Industrial Engineering, Food Science, Microbiology or related field or equivalent related experience.
QA related experience in a high-speed automated Consumer Goods manufacturing environment preferred (e.g. production of food, beverages, pharmaceuticals, and/or household goods)

Preferred Qualifications

Hazard Analysis Critical Control Points (HACCP) Certification
SQF Certification
Preventive Control Qualified Individual (PCQI) Certification
Allergens Management

Knowledge and Skills

Understanding of Clean in Place systems
Knowledge in Food Industry Quality Control Systems as well as FDA Criteria and Good Manufacturing Practices
Knowledge in microbiology, microbial elimination systems and sanitization of food plants
Great verbal, written, multi-tasking and presentation skills.
Must have a working knowledge of MS Word and PowerPoint and be proficient with MS Excel software.

Concord Foods is an EOE

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible spending account
Health insurance
Life insurance
Vision insurance

Ability to Commute:

Brockton, MA 02301 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in boston ma

Sanitation Manager

Executive Chef Manager

Sr. Development Chef

Restaurant Assistant General Manager

Chef Manager

Director of Dining Experience (Chef Manager) [management]

Deli/Seafood- Assistant Manager

Chef/Kitchen Manager

General Manager

The Franklin Cafe- Kitchen Manager

Restaurant Manager

General Manager

Kitchen Manager

Culinary & Product Development Assistant

Kitchen- Assistant Manager

General Manager - Restaurant

Line Cook

Experienced Lead Cook / Kitchen Manager

General Manager - Restaurant

General Manager - Restaurant

I want to receive the latest job alert for food safety manager in boston ma

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