Top 63 Upscale fine dining Jobs in Boston Ma

Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
Cocktail Server (Upscale / Fine Dining)
Mastro's Ocean Club —Boston, MA
- $6.75 an hour
- 1 year
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Server (Upscale / Fine Dining)
Chart House —Boston, MA
- $6.75 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Maple & Ash Boston - Lounge Server
MAPLE & ASH BOSTON LLC —Boston, MA
- $6.75 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
Server (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $6.75 an hour + tips
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Cocktail Server (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $6.75 an hour + tips
- Bar
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server Assistant (Upscale / Fine Dining)
Mastro's Ocean Club —Boston, MA
- $6.75 an hour
- 18 years or older
- Guest services
- 1 year
- Paid time off
- Employee discount
Host / Hostess (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $20 - $22 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Food Runner (Upscale / Fine Dining)
Morton's The Steakhouse —Boston, MA
- $6.75 an hour
- Guest services
- Entry level
- Paid time off
- Employee discount
Food Runner (Upscale / Fine Dining)
Del Frisco's —Boston, MA
- $6.75 an hour
- Guest services
- Entry level
- Paid time off
- Employee discount
Food Runner (Upscale / Fine Dining)
Oceanaire Seafood Room —Boston, MA
- $13 an hour
- Guest services
- Entry level
- Paid time off
- Employee discount
Busser & Food Runner – LPM Restaurant & Bar Boston (Four Seasons Hotel)
LPM Restaurant & Bar - Boston —Boston, MA
- From $6.75 an hour + tips
- Weekends as needed
- US work authorization
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Food Runner (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $13 an hour + tips
- Entry level
- Paid time off
- Employee discount
Server (Upscale / Fine Dining)
The Palm —Boston, MA
- $6.75 - $8.75 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Sommelier (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $15 - $25 an hour
- 1 year
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Server Assistant (Upscale / Fine Dining)
Landry's Inc. —Boston, MA
- $6.75 an hour + tips
- 18 years or older
- Guest services
- 1 year
- Paid time off
- Employee discount
Assistant General Manager
Abe Louies Bost —Boston, MA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Maple & Ash Boston - Porter
MARISELLA SB LLC —Boston, MA
- $17 - $20 an hour
- Weekends as needed
- English
- 1 year
- Communication skills
Quick Apply
Server
Woodland Golf Club —Auburndale, MA
- $18 - $22 an hour
- 8 hour shift
- Background check
- English
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Lead Line Cook
Fishbones Restaurant —Chelmsford, MA
- $21 - $23 an hour
- Full-time
- Sanitation
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Beverage & Wine Director

The Exchange
Boston, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
401(k)
401(k) matching

Qualifications

Food & beverage industry purchasing experience
Vendor relationship building
Venue beverage service
Program management
Establishing vendor partnerships as a food service manager
Budget control
Fine dining experience
Team leadership
Program development
In-person customer service
Managing hospitality teams
Team development
Policy & process development
Inventory tracking for food cost management
Hospitality industry experience
Team training
Vendor relationship management
Materials management in food and beverage
Profitability analysis
Beverage budget management
Professional development training

Full Job Description

About The Exchange

The Exchange is an upscale dining concept preparing to open with a focus on exceptional hospitality, thoughtful food and beverages, and a refined guest experience.

We are seeking an accomplished and hospitality-driven Beverage & Wine Director to join the leadership team during the pre-opening phase and help shape the identity of our bar and wine program from the ground up.

The Role

The Beverage & Wine Director will help build and shape The Exchange’s beverage program from the ground up, including wine, spirits, cocktails, beer, and non-alcoholic offerings. Working closely with culinary and restaurant leadership, this individual will develop an elevated, profitable program that complements the cuisine and defines our beverage culture. The ideal candidate is a knowledgeable, creative leader who is passionate about wine, craft cocktails, team development, and exceptional hospitality.

Key Responsibilities

· Build and launch The Exchange’s wine and beverage program from pre-opening through daily operations.

· Develop the wine list, spirits selection, cocktail program, and non-alcoholic offerings.

· Establish beverage standards, recipes, service procedures, and training systems.

· Partner with culinary leadership on pairings and overall beverage direction.

· Recruit, train, and develop the bar and service team.

· Manage beverage purchasing, vendor relationships, inventory, pricing, and cost controls.

· Maintain high standards for wine service, cocktail execution, presentation, and guest experience.

· Monitor beverage profitability and identify opportunities to improve performance.

· Stay current on wine, spirits, cocktail techniques, and industry trends.

· Ensure compliance with all responsible alcohol service and regulatory requirements.

Required Experience & Qualifications

· Candidates must have prior experience as a Beverage & Wine Director, Wine Director, Beverage Director, Bar Manager, or Lead Bartender.

· Required certification: Certified Sommelier or WSET Level 2 minimum.

· Advanced knowledge of wine, spirits, and fine-dining beverage service.

· Strong understanding of classic and contemporary craft cocktails.

· Experience with beverage purchasing, inventory, costing, pricing, and vendor management.

· Strong financial understanding of beverage margins, cost controls, and profitability.

· Experience training and developing bar and service teams.

· Strong leadership, communication, organization, and guest-service skills.

· Ability to build systems, standards, and processes in a pre-opening environment.

· Professional presence and a genuine passion for hospitality and beverage education.

$70,000–$80,000 annually, based on experience, plus performance-Based Bonus Plan

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

upscale fine dining jobs in boston ma

Beverage & Wine Director

Cocktail Server (Upscale / Fine Dining)

Server (Upscale / Fine Dining)

Maple & Ash Boston - Lounge Server

Server (Upscale / Fine Dining)

Cocktail Server (Upscale / Fine Dining)

Server Assistant (Upscale / Fine Dining)

Host / Hostess (Upscale / Fine Dining)

Food Runner (Upscale / Fine Dining)

Food Runner (Upscale / Fine Dining)

Food Runner (Upscale / Fine Dining)

Busser & Food Runner – LPM Restaurant & Bar Boston (Four Seasons Hotel)

Food Runner (Upscale / Fine Dining)

Server (Upscale / Fine Dining)

Sommelier (Upscale / Fine Dining)

Server Assistant (Upscale / Fine Dining)

Assistant General Manager

Maple & Ash Boston - Porter

Server

Grill Cook/Lead Line Cook

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