Top 121 kitchen supervisor Jobs in bothell, wa

Culinary Services Director
Aegis Living —Shoreline, WA
- $35.50 - $39.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Bellevue College —Bellevue, WA
- $78,777 - $114,227 a year
- Overtime
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
8d
KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Commuter assistance
- Disability insurance
Quick Apply
14d
Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
10d
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
6d
lead line cook
Peninsula BevCo —Silverdale, WA
- $26 - $32 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
10d
Kitchen Leader
Chipotle —Kirkland, WA
- $20.75 - $23.08 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Kitchen Manager
The Cheesecake Factory —Lynnwood, WA
- $80,300 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen Manager
Chick-fil-A —Bothell, WA
- $23.00 - $23.50 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Director, Culinary Offer Implementation
Sodexo —Seattle, WA
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Kitchen Manager-Shoreline
Fortune Casinos —Shoreline, WA
- $32 - $38 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
- Dental insurance
- Flextime
Quick Apply
BOH Team Leader
Chick-fil-A —Everett, WA
- $21 - $23 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
10d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Redmond, WA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
National Account Manager - Food Service & Distributors
Darigold, Inc. —Seattle, WA
- $127,747.49 - $191,621.23 a year
- Hybrid work
- Microsoft Word
- Background check
- Merchandising
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
School Kitchen Manager - Seattle World School
Seattle Public Schools —Seattle, WA
- $25.60 - $31.55 an hour
- Ability to walk for extended periods
- Mid-level
- Computer skills
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
School Kitchen Assistant Manager - Ingraham High School
Seattle Public Schools —Seattle, WA
- $22.21 - $26.83 an hour
- High school
- Ability to walk for extended periods
- Mid-level

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kitchen supervisor jobs near bothell, wa

Culinary Services Director

Aegis Living -
Shoreline, WA

Quick Apply

Job Details

Full-time
$35.50 - $39.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Computer operation
Assisting with meal planning
Food service health code compliance
Finance
Operational management
Cooking
Menu planning
Team development
Employee health (regulatory compliance standards)
Meal preparation
Desktop applications
Production management
Kitchen management
Managing kitchen staff
Budgeting
Productivity software
Meal planning
General management

Full Job Description

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel
Must be able to successfully pass a background check

Other cool stuff you might want to know:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

Job Type: Full-time

Pay: $35.50 - $39.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Cooking: 3 years (Required)
Kitchen management: 2 years (Required)

Ability to Relocate:

Shoreline, WA 98155: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in bothell, wa

Culinary Services Director

Food Service Manager

KITCHEN UTILITY LEAD (FULL TIME)

Head Chef

Senior Line Cook / Kitchen Team Supervisor

Lead Cook - Vista Prime Steak & Seafood

lead line cook

Kitchen Leader

Kitchen Manager

Kitchen Manager

Director, Culinary Offer Implementation

Kitchen Manager-Shoreline

BOH Team Leader

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Sous Chef Manager

National Account Manager - Food Service & Distributors

Culinary Services Director

School Kitchen Manager - Seattle World School

Head Chef - JOEY University Village

School Kitchen Assistant Manager - Ingraham High School

I want to receive the latest job alert for kitchen supervisor in bothell, wa

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