Top 3408 food Jobs in bothell wa

Dining Services Manager
Confidential —Bothell, WA
- $34 - $36 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
16h
Waiter
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Baker
Costco Wholesale —Redmond, WA
- From $20 an hour
- Part-time
- Merchandising
- Bakery
- Driving
Quick Apply
1d
Part Time - Pastry Prep Cook
Chef Dane Catering —Lynnwood, WA
- $23 - $27 an hour
- Part-time
- Spanish
- Cooking
- Fair chance
- Paid training
- Employee discount
Quick Apply
20h
Cake Decorator
Costco Wholesale —Redmond, WA
- From $20 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Meat & Seafood Butcher
Costco Wholesale —Kirkland, WA
- $21.50 - $33.40 an hour
- Full-time
- Background check
- Culinary experience
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook/Dishwasher
Saigon 6 —Bothell, WA
- From $18 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Banquet Event Staff
Novelty Hill - Januik Winery —Woodinville, WA
- $17 - $18 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 21 years or older
Quick Apply
Host / Runner
Izakaya Supa Banana —Redmond, WA
- $20 - $25 an hour
- Part-time
- Cash register
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Daytime Restaurant Team Member
Just Poke Redmond —Redmond, WA
- $17.13 - $24.00 an hour
- Part-time
- Background check
- Sanitation
- In-person
- Paid training
- Employee discount
Quick Apply
Customer Service Associate
Jimmy John's Sub Shop —Kenmore, WA
- $17.13 - $18.00 an hour
- Part-time
- Serving
- Cash register
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Assistant
EFESTE —Woodinville, WA
- $20.76 - $22.00 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- In-person
Quick Apply
Dishwasher
Applebee's —Bothell, WA
- $17.13 - $24.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwashers
Red Robin International, Inc. —Bothell, WA
- $17.13 - $21.41 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Dental insurance
Quick Apply
Crew Member - WA2
Taco Time NW —Woodinville, WA
- $18.25 - $20.25 an hour
- Part-time
- Customer service
- Basic math
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Staff
MOD Super Fast Pizza, LLC —Kirkland, WA
- $17.13 an hour
- Hospitality
- Customer service
- Fast casual restaurant
- Dental insurance
- Vision insurance
Quick Apply
Host
Red Robin International, Inc. —Bothell, WA
- $17.13 - $21.41 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- 21 years or older
- Employee stock purchase plan
- Dental insurance
Quick Apply
Host
Applebee's —Bothell, WA
- $17.13 - $20.00 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Deli Associate
Safeway —Woodinville, WA
- $16.91 - $24.15 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
DISHWASHER (PART TIME)
Restaurant Associates —Kirkland, WA
- $33.70 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d

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food jobs near bothell wa

Dining Services Manager

Confidential
Bothell, WA

Quick Apply

Job Details

Full-time
$34 - $36 an hour
16 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Writing skills
English
Taste testing for quality control
Sensory evaluation
Team management
Meal preparation
Plating
Dietary department experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Job Overview

Reports to: Executive Director

Summary of Position:

Directs and supervises personnel in Dining Services. Is responsible for planning, preparing, and serving regular and therapeutic diets to residents and personnel. Makes final selection of personnel and supervise their orientation, on the job training, and work performance. Supervises preparation and serving of food. Requisitions supplies and equipment, purchase the food. Maintains records and complies reports concerning technical and administrative operations. Manages Dining Services within budgetary guidelines.

Qualifications:

Completion of (or enrollment in) a dietary managers course by the State of Washington.
Current Food Service Handlers Card.
Institutional kitchen experience.
Ability to tactfully deal with community personnel, residents, family members, visitors, etc.
Ability to withstand sudden temperature changes from the heat of the kitchen or the cold of the freezer.
Ability to read, write, speak, and understand English. Effective writing skills.
Ability to taste and smell food to determine the quality and palatability.
Ability to handle and manipulate equipment in supervising, demonstrating, and assisting in food preparation and serving.
Must have acceptable references.
Physical requirements:
Free from communicable disease
Meet community policies and procedures regarding necessary physical health.
Meet the following criteria.

The criteria for bending/stooping, pushing/pulling, and standing/walking must be met to be employed because they are essential functions and elements of the job.

Preferred

Retail food service experience
Supervisory Experience

Major Responsibilities:

Essential Functions

Responsible for quality and quantity of food prepared and served.
Ensure that food preparation and service is in accordance with accepted state regulations and community policies and budgetary allowances.
Maintain records and complete all dining service forms required by community policies concerning technical and administrative operations (i.e. number of meals served, menus, food costs, repairs to dietary equipment, personnel attendance and inventory of supplies on hand.)
Make final selection of personnel and supervise the orientation, on the job training, and evaluate job performance.
Schedule hours of duty and work assignments of employees on all shifts.
Administer fair and consistent discipline per company guidelines equally throughout the department.
Prepare and submit to the administrator a monthly cost record.
Hold periodic in-service training sessions with employees
Develop and post cleaning schedules for all dining services personnel.
Be familiar with State Health Codes and instruct all employees in following the rules and regulations.
Check files on a periodic basis for new move ins, unit changes, and census reports. Keep diet census up to date.
Visit new residents within 24-48 hours to obtain food preferences and any residents that are having problems with their diets. Review food preferences periodically in conjunction with resident service plan meetings.
Participate in resident service planning.
Evaluate all employees per community policy.
Update timed activity schedules as needed.
Promote food working relations among dining services personnel.
Attended to all details necessary in supervising food handling and storage and insuring sanitation in all work and storage areas.
Requisition supplies and equipment and work, storage and serving areas utilized.
Monitor dining room to determine acceptability of food service and note left over food on plates
Maintain cooperative relations with all community staff and departments.
Know fire and disaster preparedness plan and be able to fight the fire if necessary.

Other Duties:

Keep up to date with trends and development in dietary practices and techniques, evaluating their adaptability to specific dining services policies.
Suggest revisions or adaptations or procedures for more efficient performance of Dining Services Department and training of employees.
Attend staff meetings
Is considered “on call” in case of emergencies.

Job Type: Full-time

Pay: $34.00 - $36.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food jobs in bothell wa

Dining Services Manager

Waiter

Baker

Part Time - Pastry Prep Cook

Cake Decorator

Meat & Seafood Butcher

Line Cook/Prep Cook/Dishwasher

Banquet Event Staff

Host / Runner

Daytime Restaurant Team Member

Customer Service Associate

Kitchen Assistant

Dishwasher

Dishwashers

Crew Member - WA2

Restaurant Staff

Host

Host

Deli Associate

DISHWASHER (PART TIME)

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