Top 87 Chef manager Jobs in Boulder, Co

Executive Chef
Mangia Panino —Boulder, CO
- From $75,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
5d
Assistant Kitchen Manager
Mountain Sun Pub & Brewery —Boulder, CO
- $25 - $33 an hour
- Full-time
- Hybrid work
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Teller's Taproom & Kitchen, 1990 Younfield Street, Lakewood, CO 80215 —Lakewood, CO
- $70,000 - $75,000 a year
- 8 hour shift
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Illegal Petes LLC —Boulder, CO
- $68,870 - $75,030 a year
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
15h
Executive Chef
Three Leaf Concepts —Louisville, CO
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Cafe Chef & Kitchen Lead
Present Company Cafe & Events —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Concert Golf Partners —Westminster, CO
- $75,000 - $81,000 a year
- Full-time
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
8d
Executive Chef- $61-71K DOE
Tandem Hospitality Group LLC —Westminster, CO
- Full-time
- 3 years
- Hotel
- Continuous improvement
Quick Apply
1d
Kitchen Supervisor
Leaf Vegetarian Restaurant —Boulder, CO
- $25.48 - $30.69 an hour
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Culinaire —Denver, CO
- $85,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13h
Executive Chef (Steakhouse)
Lotus Concepts Management —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Boulder, CO
- $19.54 - $22.03 an hour
- Part-time
- Microsoft Outlook
- Mid-level
- Cash register
- 401(k)
- Employee discount
Quick Apply
Lead Line Cook
Brasserie Ten Ten —Boulder, CO
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Opportunities for advancement
Quick Apply
Lead Line Cook
GetRight's Bakery —Wheat Ridge, CO
- $18 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Executive Chef

Mangia Panino
Boulder, CO

Quick Apply

Job Details

Full-time
From $75,000 a year
5 days ago

Benefits

401(k)
Paid time off
Flexible schedule

Qualifications

Vendor relationship building
Bakery experience
Bread making
Pre-cooking preparation
Labor cost analysis
Baked goods production
Food Handler Certification

Full Job Description

About Us

Mangia Panino is a fast-casual sandwich shop in Boulder, CO, known for made-from-scratch bread, fresh pasta program, and made from scratch kithen. We operate out of Avanti Food & Beverage which makes for a unique management role. We're looking for a Chef to take ownership of the kitchen and run it like it's their own.

Job Summary

We need a hands-on Chef who can cook, bake, and run the numbers. This isn't just a line cook promotion — you'll own food production, ordering, scheduling, and the cost side of the kitchen. You report directly to ownership and are expected to run a tight, accountable kitchen with minimal oversight.

Duties

Execute and maintain the full menu to spec, including daily food prep and cooking
Bake bread in-house daily — this is a core, non-negotiable part of the role
Place and manage food/supply orders; maintain proper par levels and minimize waste
Build and manage the kitchen staff schedule
Track and manage food cost and labor cost percentages against targets
Maintain kitchen cleanliness, organization, and health code compliance
Support catering production (sandwich boxes, event orders) alongside daily service
Train, supervise, and hold kitchen staff accountable to standards
Communicate directly and proactively with ownership on kitchen performance, issues, and needs

Skills

Proven cooking experience in a professional kitchen (fast-casual, scratch-kitchen, or restaurant setting)
Proven kitchen or restaurant management experience — supervising staff, building schedules, running a shift
Hands-on bread baking experience required
Experience ordering/managing inventory and vendor relationships
Demonstrated ability to read and manage cost numbers (food cost %, labor cost %, budgets) — not just cook to a recipe
Food handler / food safety certification (or ability to obtain one quickly)
Available to work a full-time schedule including weekends
Strong communicator who takes ownership and works through issues directly rather than letting them fester

What We Offer

$75,000/year salary
Full-time, stable hours
Autonomy to run the kitchen and make it your own
Direct line to ownership — no corporate layers

Pay: From $75,000.00 per year

Benefits:

401(k)
Flexible schedule
Paid time off

Application Question(s):

What are some of your career goals that you would like to achieve in the next 6 months? 1 Year? 3 years?
Food cost crept up two points over the last month, but no single invoice or ingredient jumps out as the cause. Walk me through how you'd actually track down what's happening before bringing it to ownership
You inherit a kitchen that isn't run your way. What do you change in week one, and what do you leave alone?
What kitchen standard would you never skip, even on your busiest night?

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in boulder, co

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Director Culinary Services / Executive Chef

Culinary Manager - Full Time

Kitchen Manager

Executive Chef (USA Operations)

Executive Chef 3

Executive Chef

Cafe Chef & Kitchen Lead

Executive Sous Chef

Executive Chef

Executive Chef- $61-71K DOE

Kitchen Supervisor

Executive Chef

Executive Chef (Steakhouse)

Culinary Lead (Sur La Table)

Lead Line Cook

Lead Line Cook

Culinary Lead

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