Top 32 executive chef Jobs in boulder, co

Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
2d
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Flower Child —Boulder, CO
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
12d
Executive Chef
PF Changs —Westminster, CO
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef (USA Operations)
American Rocky Mountaineer LLC —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef
Aquarium —Denver, CO
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Executive Chef-Denver
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
College Cuisine —Boulder, CO
- $1,400 - $1,500 a week
- Full-time
- Background check
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d
Executive Chef
NorthStar Hospitality Recruiters —Denver, CO
- $90,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine - Hotel Longmont
Tandem Hospitality Group LLC —Longmont, CO
- $65,000 - $68,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
Executive Chef
Manning's Steaks and Spirits —Lakewood, CO
- $68,000 - $85,000 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- 3 years
- 401(k)
- Paid time off
Quick Apply
1d
EXECUTIVE CHEF
Steelhead Hospitality —Denver, CO
- Cooking
- Senior level
Executive Sous Chef
Edible Beats —Denver, CO
- $75,000 - $85,000 a year
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Populus Denver —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine- Senor Bear
The Culinary Creative Group —Denver, CO
- $78,600 - $88,600 a year
- Full-time
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Bonefish Grill —Westminster, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Chef (Steakhouse)
Lotus Concepts Management —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Sodexo —Denver, CO
- $53,270 - $69,520 a year
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance

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Executive Chef

Water Grill Denver
Denver, CO

Quick Apply

Job Details

$105,000 - $125,000 a year
2 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Proper cooking temperatures
Financial statement analysis
English
High school diploma or GED
Financial report interpretation
Financial statement interpretation
Managing kitchen staff
Communication with kitchen staff

Full Job Description

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Executive Chef/Chef:

Competitive Salary: $105,000 - $125,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Lead a team of culinary professionals focused on quality of product, consistency, and development.
Lead all roll out programs to the menu, seasonal items, and recipe changes.
Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and annual performance reviews.
Ensures that all food products meet company recipe specifications for preparation and quality.
Oversees the pass and approves dishes before they go to guest tables.
Complete opening and closing duties as assigned to set up the day for success.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
Monthly End of Period inventory (all kitchen)
Interface and communicate with GM on financial responsibilities, results and recipe adherence.
Creates and is responsible for execution of corrective action plans for kitchen.
Interviews and selects new kitchen crew
Interacts with Guests - table visits, concerns, special requests
Leads and is responsible for MIT training (classroom)
Leads all kitchen crew meeting

Essential Skills/Experience:

Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M)
High school graduate.
Culinary training.
Ability to analyze financial reports.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

executive chef jobs in boulder, co

Executive Chef

Culinary Manager

Executive Chef

Executive Chef

Executive Chef (USA Operations)

Executive Chef

Executive Chef-Denver

Executive Chef

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Executive Chef

Chef de Cuisine - Hotel Longmont

Executive Chef

EXECUTIVE CHEF

Executive Sous Chef

Chef de Cuisine

Chef de Cuisine- Senor Bear

Chef Manager

Culinary Manager

Executive Chef (Steakhouse)

Chef de Cuisine

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