Top 354 Kitchen leader Jobs in Boulder, Co

Dining Manager
Frasier —Boulder, CO
- $25.60 - $32.43 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
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7d
Restaurant Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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Expo/Food Runner/Host
Atomic Provisions- Golden —Golden, CO
- $12.14 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
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Assistant Manager - Restaurant
Little Piggy Hospitality, Boulder —Boulder, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Cash register
- Paid training
- Health insurance
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4d
Cook
Brookdale Senior Living Inc. —Boulder, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
10d
General Manager - Restaurant
Chicken Salad Chick —Arvada, CO
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
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Cook
Brookdale Senior Living Inc. —Longmont, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Deli/Bakery Retail Specialist
Empire Marketing Strategies, Inc. —Arvada, CO
- $31,875 - $51,000 a year
- Full-time
- Merchandising
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
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Line Cook -Mister Oso Boulder
The Culinary Creative Group —Boulder, CO
- $20 - $24 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
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Assistant Manager
Panda Restaurant Group —Westminster, CO
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Culinary Lead
sweetgreen —Boulder, CO
- $19.80 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
General Manager
Water Grill —Denver, CO
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $63,000 a year
- Part-time
- Restaurant management
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
Commercial HVAC Service Technician
CaptiveAire —Denver, CO
- From $60,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
1d
Banquet Chef - Hotel Boulderado
Schulte Companies —Boulder, CO
- $85,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
6d
Cafe Chef & Kitchen Lead
Present Company Cafe & Events —Boulder, CO
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k)
Quick Apply
Maintenance Manager
Brookdale Senior Living Inc. —Boulder, CO
- $25.27 - $31.59 an hour
- Nights as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
2d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Boulder, CO
- $20.00 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
10d
Relocate to Chicago: Director, Food Science & Product Development - Edibles
Green Thumb —Denver, CO
- $155,000 - $170,000 a year
- Ability to walk for extended periods
- Master's degree
- Ability to lift 50 pounds
Quick Apply

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Dining Manager

Frasier -
Boulder, CO

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Job Details

Full-time
$25.60 - $32.43 an hour
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Supervising experience
Task prioritization

Full Job Description

Find yourself in work that matters.

Experience Frasier.

Are you energized by creating warm, meaningful hospitality moments every day?
Do you love leading teams, elevating service, and fostering a welcoming community?

Frasier is looking for a hands-on hospitality leader who creates memorable dining experiences by leading a hospitality-focused team, ensuring excellent service, high-quality meals, and meaningful connections with residents every day.

What You Will Do

Own the Dining Experience

Lead front-of-house dining with warmth, hospitality, and consistent service excellence.
Build meaningful connections with residents to ensure their dining experience feels personal, attentive, and welcoming.
Maintain high standards for food quality, temperature, presentation, and accuracy.

Be the Foodservice Operations Pro

Create and maintain menus that meet nutritional needs and honor resident preferences.
Use standardized recipes to ensure consistency, safety, and cost control.
Oversee food production, waste control, and compliance with regulatory requirements.
Support continuous quality improvement (including QAPI) and monitor performance indicators

Lead & Grow Your Team

Determine staffing needs and define clear roles and responsibilities.
Recruit, interview, hire, and onboard new dining team members.
Provide training, coaching, and development opportunities to ensure team success.
Build and maintain staff schedules and work assignments.
Communicate expectations clearly and foster a positive, accountable team culture. Ensure Excellence in Sanitation & Safety
Ensure compliance with all sanitation, safety, and infection control standards.
Train staff on safe food handling, equipment operation, and cleaning procedures.
Oversee purchasing, receiving, storing, and rotating food and supplies.
Apply HACCP principles to monitor risks and maintain safe operations.
Maintain facility and equipment using checklists and regular maintenance protocols.

Partner Across the Community

Partner with departments to plan, coordinate, and execute catered events.
Support event setup, décor, menu planning, and team task coordination.

What You Will Earn

Pay Range: $25.60-$32.43 per hour based on experience and qualifications.

Standout Benefits & Workplace Wellbeing

We want team members to feel supported not just in their work, but in their lives. Our benefits package reflects that commitment with meaningful support for your wellbeing, future, and quality of life.

Health coverage that goes further — Frasier covers more than 85% of health, dental and vision premiums.
Growth built into the culture — Tuition reimbursement is available for both full-time and part-time team members.
Retirement planning— We offer a 401(k) with a 100% match on the first 5%, and 94% of team members participate.
Generous paid time off — Full-time team members accrue 18 days of PTO each year.
Added peace of mind — Frasier pays 100% of disability and life insurance.
Resources for support — Our free Employee Assistance Program includes mental health, financial planning, legal support, and wellness resources.
Wellness amenities — Team members enjoy free access to our on-site wellness center, with an infinity pool, advanced fitness equipment, and space to recharge.
Everyday perks — An on-site café, team member lounge, free EcoPass, thrift shop, and discounted YMCA membership help make daily life easier.

WHAT YOU KNOW AND HAVE EXPERIENCED

High school diploma or equivalent (preferred)
Previous kitchen or dining management experience (preferred)
ServSafe Manager certification & CDM/CFPP (preferred)
At least 2 years of supervisory experience in dining, hospitality, senior living, or fine dining
Excellent customer service, communication, multitasking, and organizational skills
Strong understanding of food safety, sanitation requirements, HACCP, and therapeutic diets
Ability to work with urgency, prioritize effectively, and maintain quality standards
Computer competency

YOU’LL BE A GREAT FIT IF YOU…

Lead with warmth, empathy, and professionalism
Build trust and meaningful relationships with residents and team members
Stay calm and confident in busy or sensitive moments
Inspire, coach, and develop a high-performing team
Enjoy solving problems and improving processes
Thrive in a mission-driven, service-focused environment

Why Team Members Choose Frasier

Make an Impact
Do meaningful work that brings care, connection, and purpose to daily life.
Our Culture
Our culture is built on connection, support, and being part of something bigger.
Why Frasier
Join a trusted Boulder nonprofit where beautiful surroundings and meaningful work come together.
Benefits and Wellbeing
Enjoy standout benefits and wellness perks that support your life inside and outside of work.
Grow With Us
Build your future with support, opportunity, and room to grow.

More about Frasier

Frasier is a nonprofit senior living community and a trusted part of Boulder since 1960. As the needs of older adults have changed, we have continued to grow and evolve—expanding our campus and capacity while staying rooted in our purpose: building community that inspires and celebrates life. Set on a beautiful 20-acre campus with stunning Flatirons views, Frasier offers the full continuum of care, from independent living to skilled nursing.

What surprises many people is the variety of meaningful careers you’ll find here—from clinical care and dining to administration and facilities, and community life and operations.

Our residents are active, engaged, and intellectually curious, and they deeply value the team members who enrich daily life here. That spirit of connection is at the heart of our culture—shaping relationships among teammates, residents, and work with real purpose. At Frasier, team members are known, supported, and encouraged to grow, with a commitment to wellbeing and a path forward at every stage.

Frasier is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable law.

Frasier maintains/offers a drug, alcohol, and smoke-free workplace. Employment is contingent upon successful completion of applicable background and drug screening. Frasier participates in E-Verify, which is a online verification system of the US Department of Homeland Security.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen leader jobs in boulder, co

Dining Manager

Restaurant Manager

Expo/Food Runner/Host

Assistant Manager - Restaurant

Cook

General Manager - Restaurant

Cook

Deli/Bakery Retail Specialist

Line Cook -Mister Oso Boulder

Assistant Manager

Culinary Lead

General Manager

Restaurant Managers

Commercial HVAC Service Technician

Executive Chef 3

Banquet Chef - Hotel Boulderado

Cafe Chef & Kitchen Lead

Maintenance Manager

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Relocate to Chicago: Director, Food Science & Product Development - Edibles

I want to receive the latest job alert for kitchen leader in boulder, co

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