Top 7 Bar manager Jobs in Boulder Co

Bar Manager
Cinq a Sept —Boulder, CO
- $30 - $40 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Paid training
- Health insurance
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13d
Bar Manager
Freedom Street Social —Arvada, CO
- $25 - $40 an hour
- Part-time
- Bar
- Mid-level
- Health insurance
- Employee discount
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Bar Manager
Parry's Pizzeria & Taphouse | Northglenn —Northglenn, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
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Production Supervisor - Soap-Free Moisturizing Bar
ProCaps Labs —Broomfield, CO
- $80,000 - $100,000 a year
- Overtime
- Writing skills
- Engineering
- Mid-level
- Wellness program
- Health savings account
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Bar Manager
Cinq a Sept —Boulder, CO
Handle cash transactions accurately using POS systems; perform cash handling duties and reconcile daily sales. Pay: $30.00 - $40.00 per hour.
$30 - $40 an hour
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13d
Bar Manager
Freedom Street Social —Arvada, CO
If the answer is yes, then Freedom Street Social would love for you to join our family. Whether you're on our team or one of our guests, you are family.
$25 - $40 an hour
Quick Apply

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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Bar Manager

Cinq a Sept
Boulder, CO

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Job Details

Part-time | Full-time
$30 - $40 an hour
13 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Team supervision
Interpersonal skills
Sales transaction processing
Bar safety compliance (food service)
Quick service & fast food restaurant experience
Basic math
In-person customer service
Cooking
Team development
Profit & loss
Food service inventory management
Cash register operations
Hospitality industry experience
Payment processing in food service
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis

Full Job Description

Job Overview

We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a vibrant, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and ensure compliance with safety and health regulations. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a lasting impact!

Duties

Manage daily bar operations, including overseeing staff, inventory, and customer service to ensure smooth and efficient service.
Lead staff training initiatives to enhance skills in food preparation, cocktail crafting, POS system operation (such as Aloha POS and Micros POS), and food safety procedures.
Supervise food handling, cooking, and food production processes to uphold quality standards and safety regulations.
Control inventory levels through effective stock management, ordering supplies as needed, and minimizing waste.
Handle cash transactions accurately using POS systems; perform cash handling duties and reconcile daily sales.
Monitor shift schedules, assign tasks, and supervise team members to foster a motivated and productive environment.
Ensure compliance with health codes, safety standards, and alcohol licensing laws while maintaining a clean and organized workspace.
Assist with managing budgets, analyzing profit and loss statements, and implementing strategies to optimize profitability.
Support catering events or banquet services when required; coordinate with culinary teams for food production needs.
Conduct staff interviews, participate in hiring decisions, and contribute to ongoing training & development programs.

Requirements

Proven experience managing hospitality teams in casual dining or fine dining settings with a focus on bar management.
Strong background in food preparation, cooking techniques, and food safety management within the food industry.
Familiarity with POS systems such as Aloha POS or Micros POS; proficient in cash handling and basic math skills.
Demonstrated supervisory experience in restaurant management or food service management roles.
Excellent managerial communication skills coupled with leadership qualities that inspire team success.
Knowledge of inventory control practices, budgeting processes, and profit & loss analysis.
Experience supervising kitchen operations or managing hospitality teams in quick service & fast-food environments is highly desirable.
Ability to multitask efficiently in a fast-paced environment while maintaining high standards of customer service.
Strong understanding of food safety protocols including proper food handling procedures.
Hospitality management experience with an emphasis on team training, staff development, and operational excellence is preferred.

Join us as a Bar Manager where your leadership will energize our team! Bring your culinary expertise, passion for hospitality, and managerial skills to create memorable experiences for our guests while advancing your career in a lively environment dedicated to excellence!

Pay: $30.00 - $40.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

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bar manager jobs in boulder co

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Production Supervisor - Soap-Free Moisturizing Bar

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