Top 79 Culinary lead Jobs in Boulder Co

General Manager / Asst General Manager QSR Mgr in Training
Confidential —Louisville, CO
- $62,000 - $75,000 a year
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k)
Quick Apply
Cook Part Time
ISS —Boulder, CO
- $35.31 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
6d
Food Operations Manager 3
Sodexo —Broomfield, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
11d
Culinary Manager | Assistant Culinary Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager at Osteria Marco
Osteria Marco —Denver, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tandem Hospitality Group LLC —Longmont, CO
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Tandem Hospitality Group LLC —Longmont, CO
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager - Fine Dining Restaurant
Confidential —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Denny's —Thornton, CO
- $68,000 - $75,000 a year
- Overnight shift
- Casual dining restaurant
- Bachelor of Science
- Research
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Culinary Supervisor
Sodexo —Denver, CO
- $28 - $30 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
RESTAURANT MANAGER
Mendocino Farms —Boulder, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Culinary Cook- Empower Field, Home of the Denver Broncos - Empower Field at Mile High
Aramark —Denver, CO
- $24.25 an hour
- Part-time
- 18 years or older
- Basic math
- Cleaning
- Disability insurance
- Health insurance
Kitchen Manager
Alamo Intermediate II Holdings, LLC —Westminster, CO
- $85,000 - $95,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
3d
Lead Cook - Food and Nutrition Services
Denver Health —Denver, CO
- $21.00 - $28.25 an hour
- Full-time
- ServSafe
- Basic math
- Pass drug screening
- Paid parental leave
- Paid holidays
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Denver, CO
- $22.55 - $36.08 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
9d
Chef de Cuisine
Westbound & Down Brewing Company —Longmont, CO
- $68,000 - $72,000 a year
- Weekends as needed
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
City of Arvada —Arvada, CO
- $66,075.36 - $90,347.92 a year
- Weekends as needed
- Clean driving record
- Writing skills
- Driver's License
9d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Banquet Chef - Hotel Boulderado
Schulte Companies —Boulder, CO
- $85,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply

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General Manager / Asst General Manager QSR Mgr in Training

Confidential
Louisville, CO

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year

Benefits

Paid training
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer relationship building
Operations management
Sales
Basic math
Cooking
Processing cash transactions
Complaint handling
Team development
Kitchen cost control
Organizational skills
POS systems

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager (GM) or Assistant General Manager (AGM) to lead our fast-paced Quick Service Restaurant (QSR) team. This role offers an exciting opportunity to oversee daily operations, drive sales, ensure exceptional customer service, and foster a positive team environment. The ideal candidate will bring a passion for food service management, strong leadership skills, and a commitment to operational excellence. Join us to be part of a vibrant hospitality environment where your management expertise will make a direct impact on guest satisfaction and team success.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding customer service and maintain high standards of food quality and safety.
Oversee daily restaurant operations, including food preparation, inventory control, and cash handling procedures.
Manage staff scheduling, training, and development to ensure a well-trained and engaged team.
Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting.
Monitor food safety practices, ensuring compliance with all health regulations and standards.
Conduct regular performance evaluations, coaching sessions, and staff interviews to build a strong team culture.
Analyze profit and loss statements to identify opportunities for revenue growth and cost control.
Maintain cleanliness, organization, and safety standards across all areas of the restaurant including kitchen management.
Implement marketing initiatives and promotional activities to increase customer traffic and sales.

Qualifications

Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
Demonstrated supervisory experience with team management, staff training, and leadership skills.
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required.
Knowledge of food safety management, inventory control, budgeting, and profit & loss analysis.
Excellent communication skills with the ability to manage hospitality teams effectively.
Experience in managing kitchen operations, food preparation, culinary processes, or fine dining is highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Basic math skills for order accuracy, inventory calculations, and financial reporting.
Previous experience in restaurant or hospitality management roles such as assistant manager or shift supervisor is preferred.

Join us as we serve up exceptional experiences every day! We’re committed to fostering a positive work environment where leadership drives success — empowering our teams to deliver memorable guest moments while advancing your career in hospitality management. All roles are paid positions that value your expertise and dedication!

Pay: $62,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in boulder co

General Manager / Asst General Manager QSR Mgr in Training

Cook Part Time

Food Operations Manager 3

Culinary Manager | Assistant Culinary Manager

Assistant General Manager at Osteria Marco

Sous Chef

Executive Chef

General Manager - Fine Dining Restaurant

General Manager

Executive Chef 3

Culinary Supervisor

RESTAURANT MANAGER

Culinary Cook- Empower Field, Home of the Denver Broncos - Empower Field at Mile High

Kitchen Manager

Lead Cook - Food and Nutrition Services

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Chef de Cuisine

Sous Chef

Executive Chef (USA Operations)

Banquet Chef - Hotel Boulderado

I want to receive the latest job alert for culinary lead in boulder co

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