Top 111 Culinary lead Jobs in Boulder Co

Cook Part Time
ISS —Boulder, CO
- $35.31 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
7d
Kitchen Manager & Chef- Preschool
Clayton Early Learning —Denver, CO
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
- AD&D insurance
- Paid holidays
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General Manager
The Kitchen Restaurant Group —Denver, CO
- $100,000 - $140,000 a year
- Weekends as needed
- Google Workspace
- Sales
- Ability to walk for extended periods
- Store discount
- Disability insurance
Quick Apply
14d
Cook | Full-Time
Frasier —Boulder, CO
- $19.00 - $22.78 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
11h
Assistant General Manager
Snooze South Broadway —Denver, CO
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
3d
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cafe Cook | Full-Time
Frasier —Boulder, CO
- $19.00 - $22.78 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
1d
Hot Side - Lead Cook (Cook I) - Colorado Convention Center
Sodexo Live! —Denver, CO
- From $26 an hour
- 12 hour shift
- Cooking
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
Quick Apply
General Manager - Kumoya
The Culinary Creative Group —Denver, CO
- $83,600 - $98,600 a year
- Weekends as needed
- Bar
- Sales
- Restaurant management
- Paid training
- Relocation assistance
Quick Apply
2d
Assistant General Manager- A5
The Culinary Creative Group —Denver, CO
- $74,400 - $84,400 a year
- Weekends as needed
- Bar
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
13d
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
3d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
2d
Cashier/Cook/Supervisor
Smiling Moose Rocky Mountain Deli —Evergreen, CO
- $18 - $19 an hour
- Part-time
- Military
- Fast casual restaurant
- Writing skills
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Lead
sweetgreen —Denver, CO
- $20.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Chef de Cuisine- Senor Bear
The Culinary Creative Group —Denver, CO
- $78,600 - $88,600 a year
- Full-time
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
College Cuisine —Boulder, CO
- $1,400 - $1,500 a week
- Full-time
- Background check
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef - Ajax Tavern
Limelight Hotels —Boulder, CO
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Banquet Chef
Boulder Country Club —Boulder, CO
- $65,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant General Manager -Mister Oso Boulder
The Culinary Creative Group —Boulder, CO
- $67,400 - $77,400 a year
- Weekends as needed
- Bar
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Restaurant Manager
bartaco —Boulder, CO
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d

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Cook Part Time

ISS -
Boulder, CO

Quick Apply

Job Details

Part-time
$35.31 an hour
7 days ago

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food mixers
Food service health code compliance
Standard Operating Procedures (SOPs) implementation
Safety regulations
Food safety sanitizing procedures
Commercial kitchen cleaning
Blenders
Safety hazards
Safety standard operating procedures
Standard operating procedures (SOPs)
Food preparation equipment operation
Entry level
Kitchen organization

Full Job Description

Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $35.31 per hour - $35.31 per hour.

Work Hours

The work hours for this position are approximately 7:00 am - 2:30 pm, Mon-Fri .

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

Ensure:

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1-year professional cooking experience or education equivalent.

Key Accountabilities

Clock in and out for workday and clock in and out during breaks
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Attend all meetings of the day
May perform other duties and responsibilities as assigned

Physical Demands & Work Environment

Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

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Refine Your Search

culinary lead jobs in boulder co

Cook Part Time

Kitchen Manager & Chef- Preschool

General Manager

Cook | Full-Time

Assistant General Manager

Chef de Cuisine

Cafe Cook | Full-Time

Hot Side - Lead Cook (Cook I) - Colorado Convention Center

General Manager - Kumoya

Assistant General Manager- A5

Executive Chef

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Cashier/Cook/Supervisor

Culinary Lead

Chef de Cuisine- Senor Bear

Executive Chef

Sous Chef - Ajax Tavern

Banquet Chef

Assistant General Manager -Mister Oso Boulder

Restaurant Manager

I want to receive the latest job alert for culinary lead in boulder co

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