Fine Dining ServerHide & Seek | Salt Lake City, Utah
Compensation: $30.00–$70.00 per hour (Hourly + Tip Pool)
About Hide & Seek
Hide & Seek is an immersive dining and cocktail experience located in the heart of downtown Salt Lake City. Built around exceptional hospitality, world-class culinary execution, and elevated cocktail craftsmanship, Hide & Seek blends fine dining with the intrigue and atmosphere of a modern speakeasy.
Our goal is simple: create one of the most memorable dining experiences in the country.
Every detail matters—from the guest's first interaction through their final course. We believe hospitality is an art form, service is a craft, and excellence is achieved through relentless attention to detail.
Hide & Seek operates alongside HXS Food Group, a growing hospitality company focused on building category-defining restaurant concepts. As we continue to grow, we're seeking hospitality professionals who are passionate about service, guest experience, and continuous improvement.
About Our Team
We are building a team of professionals who take pride in their work and strive to be the best at what they do.
Our culture is built around accountability, teamwork, professionalism, and hospitality. We operate with high standards and high expectations because we believe our guests deserve nothing less.
Executive Chef Justin Moser spent three years training under Chef Grant Achatz at the world-renowned 3 Michelin Star restaurant Alinea in Chicago. Together, our culinary and hospitality teams are committed to creating one of the most unique dining experiences in Utah.
Whether your long-term goal is hospitality leadership, entrepreneurship, fine dining, or mastering the craft of service, Hide & Seek provides an environment where exceptional people can grow and develop their skills.
If you're looking for a role where performance, professionalism, and guest experience are valued, we'd love to meet you.
Position Overview
Hide & Seek is seeking experienced Fine Dining Servers to join our hospitality team.
This role is responsible for delivering exceptional guest experiences, guiding guests through our food and beverage offerings, executing service standards with precision, and ensuring every guest leaves with a memorable impression of Hide & Seek.
Successful candidates understand that great service is about far more than taking orders. They are confident communicators, strong multitaskers, detail-oriented professionals, and passionate hospitality providers who take pride in creating extraordinary experiences for every guest.
This role offers the opportunity to work alongside one of Utah's most ambitious culinary and cocktail teams while developing skills within a high-performance hospitality environment.
Both part-time and full-time opportunities may be available depending on business needs.
Key Responsibilities Guest Experience & Hospitality
- Deliver exceptional hospitality and personalized service throughout every guest interaction.
- Create memorable dining experiences through attentiveness, professionalism, and anticipation of guest needs.
- Build rapport with guests while maintaining a polished and professional presence.
- Handle guest concerns and special requests with confidence and grace.
- Ensure every table receives consistent and exceptional service from arrival through departure.
- Serve as an ambassador for the Hide & Seek brand and guest experience.
Food & Beverage Knowledge
- Develop extensive knowledge of all menu items, ingredients, preparation methods, and culinary concepts.
- Confidently guide guests through menu selections and dining experiences.
- Provide detailed descriptions of dishes, ingredients, and beverage offerings.
- Make informed food and beverage pairing recommendations.
- Maintain current knowledge of menu updates, seasonal offerings, and special events.
- Participate in ongoing training and menu education.
Service Execution
- Execute service standards with precision and consistency.
- Accurately enter orders and manage table progression.
- Coordinate timing between courses and beverage service.
- Maintain awareness of dining room flow and guest needs throughout service.
- Ensure food and beverage presentations meet company standards.
- Work efficiently during high-volume service periods while maintaining attention to detail.
Dining Room Standards
- Maintain cleanliness, organization, and professionalism throughout the dining room.
- Assist with opening, closing, and side work responsibilities.
- Properly set, clear, and reset tables according to service standards.
- Ensure service stations remain clean, stocked, and operational.
- Maintain a polished appearance and professional demeanor at all times.
Teamwork & Communication
- Collaborate closely with bartenders, support staff, hosts, managers, and culinary teams.
- Communicate effectively with both front-of-house and back-of-house team members.
- Assist teammates during busy periods to ensure smooth operations.
- Maintain a positive attitude and team-first mentality.
- Accept coaching and feedback professionally.
- Contribute to a culture of hospitality, accountability, and continuous improvement.
Qualifications Required
- Minimum 2 years of serving experience.
- Minimum 3 years of restaurant or hospitality experience.
- Strong communication and interpersonal skills.
- Ability to multitask in a fast-paced environment.
- Strong attention to detail and commitment to guest satisfaction.
- Ability to stand for extended periods and lift up to 40 pounds.
- Availability to work evenings, weekends, and holidays.
- Professional appearance and demeanor.
Preferred
- Fine dining or upscale hospitality experience.
- Wine, cocktail, and beverage knowledge.
- Food Handler Certification.
- Experience with Toast POS systems.
- Experience in experiential dining environments.
- Knowledge of wine pairings and elevated service standards.
Ideal Candidate Traits
The ideal Hide & Seek Server is:
- Hospitality-obsessed
- Professional
- Detail-oriented
- Coachable
- Reliable
- Organized
- Guest-focused
- Calm under pressure
- Team-oriented
- Positive
- Driven to continuously improve
Most importantly, they understand that exceptional service is what transforms a meal into a memorable experience and take pride in creating those moments for every guest.
Additional Opportunities
Hide & Seek is part of a growing hospitality group that includes multiple restaurant concepts throughout Utah.
Qualified team members may have opportunities to pick up additional shifts and expand their earning potential by working across our other fine dining concepts and special events throughout the year.
Because our concepts experience different seasonal demand patterns, strong performers often benefit from additional opportunities during peak seasons across the restaurant group, helping maximize both experience and earning potential.
Compensation & Benefits
Compensation varies based on experience, performance, availability, and leadership potential.
Benefits may include:
- $30.00–$70.00 per hour average earnings
- Hourly pay plus participation in the tip pool
- Team performance bonus opportunities
- Employee dining discounts
- Paid training and development
- Flexible scheduling
- Opportunities to work special events and additional restaurant concepts
Equal Opportunity Employer
Hide & Seek is committed to creating an inclusive workplace where all team members are treated with dignity, respect, and equal opportunity.
Note: This job description is intended to describe the general nature and responsibilities of the position and is not intended to be an exhaustive list of all duties. Responsibilities may change based on operational needs and business growth.
Work Location: In Person
Salt Lake City, Utah
Job Types: Full-time, Part-time
Pay: $30.00 - $70.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Ability to Commute:
- Salt Lake City, UT 84111 (Required)
Work Location: In person
