Top 30 Director culinary experience Jobs in Bountiful, Ut

Director Culinary Experience
Cogir of Lotus Park —West Haven, UT
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Director Of Catering and Convention Services
Grand America Hotel —Salt Lake City, UT
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Director of Catering and Convention Services
Grand America Hotel —Salt Lake City, UT
- Hotel
- Bachelor's degree
- Mentoring
Quick Apply
Director of Menu Strategy & Calendar Innovation
Swig —Sandy, UT
- Full-time
- Marketing
- Analysis skills
- Bachelor's degree
Quick Apply
8d
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Director of Food & Beverage
Cottonwood Country Club —Holladay, UT
- $70,000 - $90,000 a year
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Private Events Manager
Urban Hill —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager II
HMSHost by Avolta —Salt Lake City, UT
- $67,440 - $79,341 a year
- Rotating shift
- Mid-level
- 3 years
- Recruiting
- Commuter assistance
- Paid holidays
Dining Server
Cogir of Lotus Park —West Haven, UT
- Part-time
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Assistant Professor (Lecturer)
University of Utah —Salt Lake City, UT
- Computer Science
- Bachelor of Science
- Pass drug screening
- Retirement plan
Chef de Cuisine
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply
Dishwasher (Part-Time)
Utah Jazz —Salt Lake City, UT
- $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- 1 year
Quick Apply
1d
Cook
Cogir of Lotus Park —West Haven, UT
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
1d
Second Cook
HMSHost by Avolta —Salt Lake City, UT
- $20.00 - $21.50 an hour
- Mid-level
- Ability to stand for extended periods
- 2 years
- Commuter assistance
- Paid holidays
Sous Chef
Snowbasin Resort —Huntsville, UT
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef
Edison House —Salt Lake City, UT
- 8 hour shift
- ServSafe
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
Hotel General Manager
American Cruise Lines —Salt Lake City, UT
- Full-time
- Pass drug screening
- No experience needed
- 3 years
- Dental insurance
- Vision insurance
Quick Apply
Assistant Professor (Lecturer) in Game Engineering
University of Utah Health —Salt Lake City, UT
- Classroom
- Computer Science
- Bachelor of Science
- Retirement plan
Gastroenterology Physician Scientist
University of Utah —Salt Lake City, UT
- Online Application
- Medicine
- BC/BE
- Internal Medicine
- Retirement plan
Gastroenterology Physician Scientist
University of Utah Health —Salt Lake City, UT
- Online Application
- Medicine
- BC/BE
- Internal Medicine
- Retirement plan

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Director Culinary Experience

Cogir of Lotus Park -
West Haven, UT

Quick Apply

Job Details

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food Safety Manager Certification
High school diploma or GED
Team development
Managing kitchen staff
ServSafe Food Manager Certification
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Health, Dental, Vision, and Life Insurance.
401K with company match.
Paid Vacation, Holidays, and Sick Leave.
Employee Assistance Program,
Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
Maintain inventory control of food, beverages, supplies, and equipment.
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
Ensure resident and family member satisfaction is maintained.
Responsible for planning, preparing, and executing special events and themed meals.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

High School Diploma or equivalent.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least 5 years of hands-on experience in food preparation.
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
Experience with restaurant openings is a plus.
Experience with special events and banquets is a plus.
Successful history of building teams and meeting financial goals.
Creativity and experience in menu development.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
Outstanding communication skills and the ability to motivate.
Compassion for our residents and a strong passion for excellence.

Quick Apply

Refine Your Search

director culinary experience jobs in bountiful, ut

Director Culinary Experience

Assistant Director Of Catering and Convention Services

Director of Catering and Convention Services

Director of Menu Strategy & Calendar Innovation

Sous Chef, Nutrition Care Services

Director of Food & Beverage

Private Events Manager

General Manager II

Dining Server

Assistant Professor (Lecturer)

Chef de Cuisine

Dishwasher (Part-Time)

Cook

Second Cook

Sous Chef

Sous Chef

Hotel General Manager

Assistant Professor (Lecturer) in Game Engineering

Gastroenterology Physician Scientist

Gastroenterology Physician Scientist

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