Top 108 Lead cook Jobs in Bountiful Ut

Special Event Chef/cook
Location Gourmet —Park City, UT
- From $33 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
Executive Pastry Chef & Head Baker
Bonnie & Clydes —Salt Lake City, UT
- $65,000 - $95,000 a year
- Full-time
- English
- Driver's License
- Bakery
- Dental insurance
- Paid time off
Quick Apply
12d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
SENIOR COOK (FULL TIME)
Eurest —Salt Lake City, UT
- $19.50 - $26.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
12d
Cook Lead
Intermountain Healthcare —Murray, UT
- $20.45 - $27.04 an hour
- Full-time
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
12d
Chef De Cuisine ($80k + Full Benefits)
Hill's Kitchen Sugar House —Salt Lake City, UT
- From $80,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook (Temp)
Sifted —Salt Lake City, UT
- $24 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food provided
Quick Apply
Kitchen Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
University of Utah Health —Salt Lake City, UT
- Weekends as needed
- Bilingual
- Background check
- Management
- Free parking
- Health insurance
Line Cook
Hash Kitchen Salt Lake City —Salt Lake City, UT
- $18 - $22 an hour
- Part-time
- 18 years or older
- Mid-level
- Ability to climb stairs
- Dental insurance
- Vision insurance
Quick Apply
4d
Lead Cook
Matteo Italian Restaurant —Salt Lake City, UT
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Market Catering Sous Chef
LUX Group Inc —Salt Lake City, UT
- $60,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Lead Cook
Utah Mammoth —Sandy, UT
- Weekends as needed
- Google Workspace
- Computer literacy
- Mid-level
Quick Apply
Sous Chef
DoubleTree Salt Lake —Salt Lake City, UT
- Full-time
- 6 years
- Word processing
- Computer literacy
Quick Apply
2h
Chef
LUX Group Inc —Salt Lake City, UT
- $22 - $26 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
lunch lead cook
Strada by Matteo —Salt Lake City, UT
- Part-time
- Fast casual restaurant
- Mid-level
- Team management
- Health insurance
- 401(k)
Quick Apply
6d
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
12d
Sous Chef Exempt ("Segundo Chef")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Special Event Chef/cook

Location Gourmet
Park City, UT

Quick Apply

Job Details

Temporary | Part-time | Full-time
From $33 an hour

Qualifications

Buffet service
Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Recipe development
Food service workstation cleanliness
Outdoor work experience
Packing
Food service cleaning
Labeling
Unloading
Mid-level
Menu planning
Food supply stocking
Kitchen organization
Sauce preparation

Full Job Description

Film Catering Chef / Cook

Busy film catering company is potentially hiring a dependable, experienced Chef or Cook for on-location film and television catering throughout Utah.

Dates: July through December 10, 2026
Position: Part-time / Seasonal, with potential for future full-time employment
Work Location: Various locations within 60 mile range of Park city

What You’ll Do

Follow the lead chef’s direction while also confidently executing your own recipes and dishes
Cook proteins, vegetables, starches, sauces, soups, and other menu items
Develop and execute well-balanced flavor profiles
Compose creative, complex dishes using available ingredients
Adjust recipes and menus when ingredients, timing, or production needs change
Support buffet service and replenish food as needed
Maintain consistent food quality, presentation, and proper serving temperatures
Pack, label, store, rotate, and handle food safely
Keep the mobile kitchen/equipment clean, organized, and production-ready
Assist with inventory, loading, unloading, and kitchen organization
Work closely with the catering team to keep service running smoothly

This Job Is Physically Demanding

Please apply only if you are comfortable with:

Long production days, sometimes lasting 15 hours or more
75+ hours a week
Very early call times, including starts as early as 2:00 AM
Being on your feet for most of the day
Working quickly with limited downtime
Lifting, carrying, pushing, and pulling throughout the shift
Repeatedly lifting up to 50 pounds
Working in hot kitchens outdoors everyday
Working in changing weather conditions
Traveling to production sites, including rural locations
Maintaining focus, professionalism, and food quality during long, demanding shifts

We’re Looking for Someone Who:

Has strong culinary skills, creativity, and a genuine ability to cook—not simply follow basic prep instructions
Has experience developing flavor profiles and composing creative, well-balanced dishes
Can follow direction accurately while also taking ownership of assigned dishes and recipes
Can confidently execute their own recipes when given the opportunity
Thinks independently and solves problems without needing constant supervision
Can adapt quickly when ingredients, equipment, schedules, or service needs change
Understands proper cooking techniques, seasoning, timing, and presentation
Has experience working in a fast-paced high-volume kitchen
Is reliable, punctual, organized, clean, and detail-oriented
Remains calm, flexible, and productive under pressure
Works well independently and as part of a team
Maintains a positive and professional attitude throughout long production days

Direct experience in catering, restaurants, commercial kitchens, or production catering is required. Culinary training is helpful but not required.

Utah proof of residency is preferred. Reliable personal transportation is required, as call times are often very early and production locations may be remote.

Overtime

Overtime availability and rates may depend on the production contract. When applicable, daily overtime is paid at:

1.5× the regular hourly rate after 8 hours worked through 14 hours
2× the regular hourly rate after 14 hours worked

To Apply

Please send:

A brief summary of your professional cooking experience
Your availability from July through December 10, 2026

Please Read Before Applying

Please review this entire job posting carefully before submitting an application. Make sure you fully understand the long hours, early call times, physical demands, outdoor working conditions, travel requirements, and culinary expectations of this position.

Do not apply until you have read all of the details and are confident that you can meet the requirements of the job.

Pay: From $33.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in bountiful ut

Special Event Chef/cook

Executive Pastry Chef & Head Baker

Executive Sous Chef

SENIOR COOK (FULL TIME)

Cook Lead

Chef De Cuisine ($80k + Full Benefits)

Line Cook (Temp)

Kitchen Manager

Cook

Line Cook

Lead Cook

Market Catering Sous Chef

Lead Cook

Sous Chef

Chef

lunch lead cook

Lead Line Cook

Line Cook

Sous Chef Exempt ("Segundo Chef")

Executive Sous Chef - Snowbird Resort

I want to receive the latest job alert for lead cook in bountiful ut

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