Top 57 Cooks Jobs in Boyne Falls, Mi

Cook
Barrel Back Restaurant —Walloon Lake, MI
- $20 - $25 an hour
- Temporary
- Culinary experience
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - Breakfast & Lunch
Sam's Graces Cafe —Petoskey, MI
- Up to $23 an hour
- Full-time
- Casual dining restaurant
- Maintenance
- Mid-level
Quick Apply
Line Cook
Beards Brewery —Petoskey, MI
- $15 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- No experience needed
- Paid training
- Health insurance
Quick Apply
1d
Cooks
Buffalo Wild Wings —Gaylord, MI
- $17 - $19 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- US work authorization
Quick Apply
2d
Kitchen Team Member/Cook
Tavern Inn the Woods at Michaywe —Gaylord, MI
- $18 - $20 an hour
- 8 hour shift
- US work authorization
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
10d
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Chick-fil-A Team Member
Chick-fil-A —Gaylord, MI
- $14 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Crew Member
Wendy's —Gaylord, MI
- From $16 an hour
- Full-time
- Customer service
- No experience needed
- Cash register
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Cooks & Dishwashers
Northwood Family Restaurant —Oden, MI
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
8d
Line Cook/Prep Cook
Sommerset Pointe Yacht Club —Boyne City, MI
- $20 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
13d
Cook’s Helper
CHAR-EM ISD —Charlevoix, MI
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Experience working with children
Back of the House
Big Buck Brewery —Gaylord, MI
- $16 - $18 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
Short Order Cook
Courtyard by Marriott —Petoskey, MI
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
Quick Apply
10d
Production Kitchen Assistant - Seasonal
American Spoon —Petoskey, MI
- Full-time
- Basic math
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Kitchen Staff
BC PIZZA —Elmira, MI
- $15 - $17 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
The Iron Pig Smokehouse —Gaylord, MI
- $18 - $21 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Workers
Shorts Brewing Company —Bellaire, MI
- $15 - $18 an hour
- Part-time
- Basic math
- Ability to stand for extended periods
- Restaurant
- Paid time off
Cook
Lucky's Steakhouse Gaylord —Gaylord, MI
- From $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Fair chance
Quick Apply
11d
Food Prep Cook
BC PIZZA —Gaylord, MI
- $14 - $16 an hour
- Weekends only
- Assembly
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
IBH: Line Cook
The Inn at Bay Harbor —Petoskey, MI
- Weekends as needed
- 16+ years old
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- 401(k)

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Cook

Barrel Back Restaurant
Walloon Lake, MI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$20 - $25 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food handling
Culinary experience
Cooking
High school diploma or GED
Organizational skills
Cleaning
Food industry
Food preparation
Food safety
Kitchen experience
Communication with kitchen staff

Full Job Description

Join a supportive kitchen team where quality, teamwork, and consistency are at the heart of everything we do.

Job Duties:

Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period
Preps and executes given dishes on prescribed station in a clean and efficient manner
Maintains station par levels on a daily basis rotating stock to maintain the freshest available foods for the dishes
Cooks all items when ordered in a timely and organized manner
Present at all times on his/her station during peak service times
Prepares meats, vegetables, starches, sauces, etc. and accompanying garnishes for all dishes on the station
Requisitions supplies needed to produce food components properly and efficiently
Covers, dates and neatly stores all food components for station
Sets up, maintains and breaks down station as prescribed by sous chef
Notifies Sous Chef in advance of all expected shortages
Ensures that work station and equipment are clean and sanitary throughout the work shift
Adheres to state and local health and safety regulations
Maintains the highest Food Quality and sanitary standards
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
Closes the kitchen properly using the closing checklist.
Completes other duties as assigned

Education and/or Experience:

1-2 years experience in culinary field or related areas preferred
High School Diploma preferred; College degree in culinary or related field preferred

Job Competencies:

Ability to work in a fast-paced environment
Strong organizational skills to prioritize work activities
Strong interpersonal skills required
Excellent written and verbal communication skills
Prepares menu items as needed for member or guest service.
Follows all state and local health and food safety regulations.
Follows all safety procedures for operating and cleaning machinery.
Knowledge of and ability to perform required role during emergency situations.

Working Conditions:

Working schedule is generally 40 hours per week, with holidays and weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing and pulling movements are required.

Job Type: Full-time, Part-Time, Seasonal

Pay: $20.00 - $25.00 per hour depending on experience

Experience:

Culinary: 1 year

Summary

As a line cook at Barrel Back, you will be integral to our kitchen operations, focusing on food preparation and cooking to deliver high-quality meals. Reporting to the Head Chef, you will utilize your culinary experience and knife skills to ensure efficient meal preparation and food handling. Your strong communication and organizational skills will aid in maintaining a clean kitchen environment and collaborating with team members. With a foundation in restaurant experience and a commitment to excellence, you will contribute to a positive dining experience for our guests while adhering to dietary guidelines and menu planning.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in boyne falls, mi

Cook

Line Cook - Breakfast & Lunch

Line Cook

Cooks

Kitchen Team Member/Cook

COOK (Full and Part Time)

Chick-fil-A Team Member

Restaurant Crew Member

Kitchen Cooks & Dishwashers

Line Cook/Prep Cook

Cook’s Helper

Back of the House

Short Order Cook

Production Kitchen Assistant - Seasonal

Kitchen Staff

Line Cook

Kitchen Workers

Cook

Food Prep Cook

IBH: Line Cook

I want to receive the latest job alert for cooks in boyne falls, mi

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