Top 132 Culinary manager Jobs in Boynton Beach Fl

Kitchen Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Assistant General Manager - Upscale Restaurant Palm Beach
The Polo Room Palm Beach - (NEW RESTAURANT PALM BEACH) —Palm Beach, FL
- $80,000 - $100,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel
Director of Food & Beverage
Hunters Run Country Club —Boynton Beach, FL
- Full-time
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
Restaurant General Manager
The Park —West Palm Beach, FL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- 401(k) matching
- Opportunities for advancement
Quick Apply
11d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
Food and Beverage Manager
HHC Atlantic LLC —Delray Beach, FL
- $60,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Operations Manager
Throw Social —Delray Beach, FL
- Full-time
- Sales
- Computer literacy
- Bachelor of Science
Quick Apply
Food & Beverage Manager
Eau Resort & Spa Palm Beach —Manalapan, FL
- Weekends as needed
- 18 years or older
- CPR Certification
- BLS Certification
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Nobu Manalapan Manager at Eau
Eau Resort and Spa Palm Beach —Manalapan, FL
- Weekends as needed
- 18 years or older
- CPR Certification
- BLS Certification
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Boca Raton, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Airline Lounges Food Operations Manager
Sodexo —Palm Beach, FL
- $50,660 - $65,560 a year
- Full-time
- Culinary experience
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook for Assisted Living Facility
INNOVATIVE ARBOR OAKS AT GREENACRES —Lake Worth, FL
- ServSafe
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3d

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culinary manager jobs near boynton beach fl

Kitchen Manager

Hillstone Restaurant Group -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Qualifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

culinary manager jobs in boynton beach fl

Kitchen Manager

Culinary Operations Manager

Assistant General Manager - Upscale Restaurant Palm Beach

Executive Chef of Residences

Director of Food & Beverage

Restaurant General Manager

Kitchen Manager

Food and Beverage Manager

Operations Manager

Food & Beverage Manager

Assistant Executive Kitchen Manager

General Manager

Sous Chef

Restaurant Operations Manager

Nobu Manalapan Manager at Eau

Sous Chef/Kitchen Manager

Assistant Culinary Manager

Executive Sous Chef - Golf & Special Events

Airline Lounges Food Operations Manager

Cook for Assisted Living Facility

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