Top 129 sous chef Jobs in boynton beach fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Lead Line Cook
Delray Dunes —Boynton Beach, FL
- $25 - $26 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Farmer's Table Boca Raton & North Palm Beach —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Under 1 year
Quick Apply
12d
Sous Chef
Doris Italian Market & Bakery —North Palm Beach, FL
- $50,000 - $57,000 a year
- Full-time
- 5 years
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
14h
Pantry Line Cook
Louie Bossi's —Boca Raton, FL
- From $17 an hour
- Full-time
- In person
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook Louie Bossi's Boca
Louie Bossi Ristorante —Boca Raton, FL
- From $18 an hour
- Full-time
- In person
- Mid-level
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Tommy Bahama —Palm Beach Gardens, FL
- $20 - $24 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
Grill Cook at Louie Bossi's
Louie Bossi Ristorante —Boca Raton, FL
- From $18 an hour
- Online Application
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Barcelona Wine Bar —Delray Beach, FL
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef / Kitchen Manager
Lost City Golf Club —Lake Worth, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Corporate Executive Chef
225 East Ocean Avenue Inc —West Palm Beach, FL
- $130,000 - $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
Quick Apply
6d
Banquet Sous Chef | Part-Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $27 - $30 an hour
- Part-time
- Mid-level
- Leadership
- 2 years
- 401(k)
- 401(k) matching
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
PISTACHE —West Palm Beach, FL
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Casalina —Delray Beach, FL
- $70,000 - $80,000 a year
- Part-time
- Mid-level
- Mentoring
- 4 years
Quick Apply
11d
Line Cook
Opal Grand Resort —Delray Beach, FL
- $20 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
The Flamingo Grill Jr. Sous Chef
The Boca Raton —Boca Raton, FL
- $30.00 - $30.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Marisol Sous Chef
The Boca Raton —Boca Raton, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
Executive Sous Chef
Hawkers Asian Street Food —Delray Beach, FL
- Ability to walk for extended periods
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply

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Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in boynton beach fl

Chef De Cuisine

Sous Chef/Kitchen Manager

Lead Line Cook

Sous Chef

Sous Chef

Pantry Line Cook

Line Cook Louie Bossi's Boca

Sous Chef

Grill Cook at Louie Bossi's

Sous Chef

Sous Chef / Kitchen Manager

Corporate Executive Chef

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Line Cook

The Flamingo Grill Jr. Sous Chef

Marisol Sous Chef

Executive Sous Chef

I want to receive the latest job alert for sous chef in boynton beach fl

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