Top 912 Kitchen team member Jobs in Braddock, Pa

Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
7d
Dishwasher
PF Changs —West Homestead, PA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwashers
Red Robin International, Inc. —Homestead, PA
- $12.50 - $15.10 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Team Member
Pizza Hut —Forest Hills, PA
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Cura —Braddock, PA
- Up to $18 an hour
- Full-time
- Customer service
- 1 year
- Long term care
- Commuter assistance
- Paid holidays
Quick Apply
Dishwasher
Sheraton Pittsburgh Hotel at Station Square —Pittsburgh, PA
- $18.57 - $19.55 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- No high school diploma
Quick Apply
Line Cook
PF Changs —West Homestead, PA
- $17 - $21 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Dishwasher
First Watch Restaurants, Inc. —Pittsburgh, PA
- Up to $19 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Kitchen Team Member/Cook
Buffalo Wild Wings —Wilkins Township, PA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
3d
Crew Member
Sarku Japan —Monroeville, PA
- $12.50 - $15.00 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
Quick Apply
5d
Server
PF Changs —West Homestead, PA
- $2.83 an hour
- Part-time
- No experience needed
- Restaurant
- Food Handler Certification
- Paid training
- Health insurance
Kitchen Team
Panda Restaurant Group —West Mifflin, PA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Service Team
Panda Restaurant Group —Monroeville, PA
- From $16 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Outback Steakhouse —Monroeville, PA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cashier - Nights/Weekends
Raising Cane's —North Versailles, PA
- $15 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Crew Member
Five Guys —Monroeville, PA
- $13 - $17 an hour
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Overlook Green Senior Living —Pittsburgh, PA
- $22 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Wingstop Team Member
Wingstop —Pittsburgh, PA
- $11 - $13 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
Food Runner/Busser
Hey Babe —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Paid time off
- Employee discount
Quick Apply
12d

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Line Chef - starting $22/hr

Eddie Merlot's -
Pittsburgh, PA

Apply Now

Job Details

Part-time | Full-time
From $22 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Work Location: In person

Apply Now

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kitchen team member jobs in braddock, pa

Line Chef - starting $22/hr

Dishwasher

Dishwashers

Team Member

Cook

Dishwasher

Line Cook

Dishwasher

Kitchen Team Member/Cook

Crew Member

Server

Kitchen Team

Service Team

Dishwasher

Cashier - Nights/Weekends

Crew Member

Prep Chef- Starting at $22/ hr

Cook

Wingstop Team Member

Food Runner/Busser

I want to receive the latest job alert for kitchen team member in braddock, pa

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