Top 428 Cook Jobs in Bradenton, Fl

Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $20 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Line Cook
BURGER AND PANCAKE HOUSE —Palmetto, FL
- From $19 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick Apply
7d
Cook
Connors Steak & Seafood —Sarasota, FL
- Up to $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Morning Line Cook/Prep Cook
Fat Rabbit Pub —Sarasota, FL
- $17 - $20 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
7h
Cook
NEXDINE, LLC —Bradenton, FL
- From $22 an hour
- Full-time
- Background check
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Bradenton, FL
- Entry level
- Kitchen
Prep Cook - Bradenton Chili's
Chili's —Bradenton, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook (Part-Time)
FirstService Residential —Bradenton, FL
- $22 an hour
- Extended hours
- Ability to lift 50 pounds
- Travel
- Restaurant
Quick Apply
11d
Prep Cook
Seasons 52 —Bradenton, FL
- Entry level
- Health insurance
- Opportunities for advancement
Prep Cook
Chart House —Longboat Key, FL
- $19 - $22 an hour
- Cooking
- 1 year
- Restaurant
- Paid time off
- Employee discount
Line Cook / Kitchen
Applebee's —Bradenton, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook - Bradenton Chili's
Chili's —Bradenton, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Yard House —Sarasota, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cook
Brookdale Senior Living Inc. —Bradenton, FL
- $16.12 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
4d
Cook
Sodexo —Bradenton, FL
- $15 - $20 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
11d
Cook
IHOP —Bradenton, FL
- Up to $17 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Paid time off
Quick Apply
Prep Cook
Miller's Ale House —Bradenton, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Cook
Panda Restaurant Group —Bradenton, FL
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Line Cook

River Strand Golf and Country Club -
Bradenton, FL

Quick Apply

Job Details

Full-time
$17 - $20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Food production
Food handling
Customer service
Food hygiene
High school diploma or GED
HACCP
Restaurant experience

Full Job Description

This position is at a Golf & Country Club as a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. A successful candidate presents and maintains the utmost in professionalism. This position works under the supervision of the Executive Chef / Executive Sous Chef.

Position Summary

Responsible for assisting in all aspects of food and beverage production, including following recipes, and properly managing a food service station on the hot line or pantry. Always maintains a clean work environment, has the ability to multitask, and follows company safety guidelines.

Essential Job Functions:

Delivers and promotes prompt, courteous and friendly service to all members, guest and employees.
Sauté and grill experience
Ensures that all safety, sanitation, and other standards are consistently met.
Helps in assisting in activities for the dining operations.
May coordinate with the Chef in the planning of menus and events.
Continually works to ensure correct handling procedures to minimize breakage and waste.
Reviews all BEO’s with Sous Chef at beginning of each shift.
Any other duties related to the operation of the food/beverage department as deemed appropriate by the Executive Chef.
Must be able to follow a prep list and be able to complete all applicable HACCP documents.
Must be able to follow recipes, and produce food in accordance with company guidelines
Must be able to multitask, and work in a fast-paced environment.
Must be able to work independently, with minimal supervision.
Must be able to operate and clean all kitchen equipment in a safe manner.
Must become proficient in operation of all production areas in the kitchen, and work all stations as designated by the Executive Chef.

*The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be considered to be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and safely. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Please speak to your supervisor or contact the Human Resources Department if you feel that you require an accommodation.

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.'
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Work Remotely

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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