Top 66 Sous chef Jobs in Bradenton, Fl

Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Bay Village of Sarasota, Inc. —Sarasota, FL
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef of Luxury VIP Suites at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Part-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
FISD —Bradenton, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Junior Sous Chef- Full Time
Plymouth Harbor on Sarasota Bay —Sarasota, FL
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
6d
Marriott Palmetto Resort and Spa - Executive Sous Chef
Aimbridge Hospitality —Palmetto, FL
- Full-time
- CPR Certification
- Word processing
- Merchandising
- AD&D insurance
- Disability insurance
13d
Sous Chef
Chart House —Longboat Key, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef POSITION
Shore LBK —Longboat Key, FL
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Elan Manatee —Bradenton, FL
- $21 - $23 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
Quick Apply
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Cook / Sous Chef – Independent Living
Sunnyside Village —Sarasota, FL
- From $20 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant experience
- 403(b) matching
- Health insurance
Quick Apply
1d
Sparrow Sous Chef
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Hotel
- In-person
- Senior level
Quick Apply
3d
Sous Chef
Alma de Espana —Sarasota, FL
- $51,771.09 - $60,000.00 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Paid holidays
Quick Apply
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Executive Sous Chef
Fortu —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
6d
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef
The Library Restaurant —Saint Petersburg, FL
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills

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Sous Chef

Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants
Anna Maria Island, FL

Quick Apply

Job Details

Full-time
From $60,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Cooking
High school diploma or GED
Inclusive leadership practices
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Team motivation (leadership skill)
Food preparation equipment operation
Food Handler Certification
Kitchen experience

Full Job Description

We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Responsibilities:

Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Essentials:

Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
You have a high school diploma or GED, culinary degree preferred.
Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
Willingness to perform other duties as required to support the business.

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently
Bending/stooping/kneeling required
Routine standing for duration of shift
Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
Scheduled shifts determined by business needs, willingness to work nights and weekends

EOE

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Experience:

high volume: 3 years (Preferred)

Ability to Relocate:

Anna Maria Island, FL: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bradenton, fl

Sous Chef

Sous Chef

Sous Chef of Luxury VIP Suites at Tropicana Field

SOUS CHEF

Sous Chef

Junior Sous Chef- Full Time

Marriott Palmetto Resort and Spa - Executive Sous Chef

Sous Chef

Sous Chef POSITION

Sous Chef

Sous Chef

FT - Sous Chef -

Cook / Sous Chef – Independent Living

Sparrow Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef, New Restaurant Opening

Sous Chef

Sous Chef - Dining Services at Ringling Museum

I want to receive the latest job alert for sous chef in bradenton, fl

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