Top 72 Sous chef Jobs in Bradenton, Fl

Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cooks & Experienced Line Cooks
Sandbar Seafood + Spirits —Anna Maria, FL
- From $20 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Line Cook
Restaurant Idalia —Parrish, FL
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Troon —Parrish, FL
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Marriott Palmetto Resort and Spa - Sous Chef OEM
Aimbridge Hospitality —Palmetto, FL
- Full-time
- Mid-level
- Bachelor's degree
- Mentoring
- AD&D insurance
- Disability insurance
FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Join our team @ Emerson Lakes by Erickson Senior Living
Emerson Lakes by Erickson Senior Living —Lakewood Ranch, FL
- Background check
- Cooking
- Entry level
- Health insurance
- Dental insurance
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
Quick Apply
Sous Chef
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
5d
Elliott Aster Sous Chef
Marriott International, Inc —Saint Petersburg, FL
- $58,000 - $73,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
Sous Chef
OLIVIA —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
Sous Chef - Elliott Aster at the Vinoy Resort
Elliott Aster at the Vinoy Resort —Saint Petersburg, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
Naked Farmer Careers —Sarasota, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
10d
Junior Sous Chef
Moxy St. Petersburg Downtown —Saint Petersburg, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
9d
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Executive Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills
Sous Chef of Luxury VIP Suites at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Part-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants
Anna Maria Island, FL

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team supervision
Kitchen knives
Safety regulations
Cooking
High school diploma or GED
Inclusive leadership practices
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Food industry
Managing kitchen staff
Team motivation (leadership skill)
Food preparation equipment operation
Food Handler Certification
Kitchen experience

Full Job Description

We’re looking for a talented and experienced Sous Chef to join our team. The Sous Chef assists in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Responsibilities:

Assist in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Essentials:

Proven experience as a Sous Chef or lead line cook in a high-volume, fast-paced restaurant environment.
Exceptional culinary skills and a deep understanding of various cooking techniques, flavor profiles, and presentation styles.
You have a high school diploma or GED, culinary degree preferred.
Strong leadership abilities with the ability to motivate and inspire a team, fostering a positive, inclusive work culture.
Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
Strong knowledge of food safety and sanitation regulations, ensuring strict adherence to health code standards.
Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
Willingness to perform other duties as required to support the business.

Physical requirements:

Lift and/or move up to approximately 40 pounds frequently
Bending/stooping/kneeling required
Routine standing for duration of shift
Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, and other kitchen tools
Scheduled shifts determined by business needs, willingness to work nights and weekends

EOE

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Experience:

high volume: 3 years (Preferred)

Ability to Relocate:

Anna Maria Island, FL: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in bradenton, fl

Sous Chef

Lead Cooks & Experienced Line Cooks

Line Cook

Sous Chef/Kitchen Manager

Marriott Palmetto Resort and Spa - Sous Chef OEM

FT - Sous Chef -

Join our team @ Emerson Lakes by Erickson Senior Living

Executive Sous Chef

Sous Chef

Elliott Aster Sous Chef

Head Chef and Kitchen Manager

Sous Chef

Culinary Sous Chef

Sous Chef - Elliott Aster at the Vinoy Resort

Sous Chef

Junior Sous Chef

Sous Chef, New Restaurant Opening

Executive Sous Chef

Sous Chef - Dining Services at Ringling Museum

Sous Chef of Luxury VIP Suites at Tropicana Field

I want to receive the latest job alert for sous chef in bradenton, fl

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