Top 23 Catering & events operations Jobs in Bradenton Fl

Catering & Events Operations Manager
Grove —Lakewood Ranch, FL
- $52,000 - $70,000 a year
- Overtime
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Event & Group Coordinator
Sarasota Jungle Gardens —Sarasota, FL
- Full-time
- Background check
- Sales
- Marketing
Quick Apply
Gate Worker - Hourly Fall Event Staff - Bradenton, FL
Prospect Wire —Bradenton, FL
- Weekends as needed
- Google Workspace
- Customer service
- Team management
18h
Event Operations Manager
Marriott International, Inc —Longboat Key, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
On Call Banquet Server | Art Ovation Hotel Sarasota
Sarasota Art Ovation Hotel —Sarasota, FL
- Weekends as needed
- Spanish
- ServSafe
- English
Quick Apply
7d
Restaurant Server (Part-Time)
FirstService Residential —Bradenton, FL
- $15 - $16 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Travel
- Dental insurance
- Vision insurance
Quick Apply
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply
Event Logistics Assistant (OPS/Part-Time)
Florida State University —Sarasota, FL
- $16.22 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Base Coach
Sheltair Aviation —Sarasota, FL
- Weekends as needed
- Microsoft Excel
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Chef
Marriott International, Inc —Longboat Key, FL
- $80,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Food & Beverage Manager
The Westin Sarasota —Sarasota, FL
- $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
Food Truck Manager
Power Design, Inc. —Palmetto, FL
- Full-time
- ServSafe
- Cash register
- Mentoring
Quick Apply
Receptionist Administrative Support Coordinator
Excelsior University —Saint Petersburg, FL
- $48,500 - $52,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Longboat Key, FL
- $75,000 - $93,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
3d
Executive Sous Chef
Troon —Bradenton, FL
- English
- Residential
- Team management
Quick Apply
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
AudioVisual Event Technician - Part-Time - Sarasota/Longboat Key, FL (63)
Five-Star AudioVisual —Longboat Key, FL
- $19 - $22 an hour
- Part-time
- Office
- Ability to lift 50 pounds
- Analysis skills
- Paid sick time
Quick Apply
13d
Sous Chef
St Vincent De Paul Cares —Saint Petersburg, FL
- $19.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef - Forbici St. Pete
Next Level Brands —Saint Petersburg, FL
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Quick Apply

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catering & events operations jobs near bradenton fl

Catering & Events Operations Manager

Grove -
Lakewood Ranch, FL

Quick Apply

Job Details

Full-time
$52,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Vendor relationship building

Full Job Description

This position requires you to be at least 21 years of age, have your own reliable transportation. You must also have at least 3 years fine-dining and/or catering experience. Compensation is based on experience and education.

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company standards, and provide an exceptional guest experience through strong leadership, organization, and communication with clients, vendors, culinary teams, and banquet staff.

Essential Duties & Responsibilities

Event Operations

Oversee event setup, execution, service, and breakdown.
Ensure events are executed according to Banquet Event Orders (BEOs), floorplans, and timelines.
Lead day-of operations and resolve operational issues as they arise.
Conduct event walkthroughs to ensure readiness and quality standards.

Staff Leadership

Recruit, schedule, train, and supervise banquet staff.
Conduct pre-event meetings and coach staff on service standards.
Monitor labor needs and staff performance.

Client & Event Coordination

Participate in planning meetings and client tastings.
Review BEOs for operational accuracy.
Coordinate timelines, special requests, and event logistics.
Communicate event details with culinary, beverage, and operations teams.

Vendor & Setup Coordination

Coordinate outside vendors, rentals, décor, entertainment, and deliveries.
Oversee room layouts, floorplans, equipment, and event setup.
Ensure event spaces are properly prepared and meet safety standards.

Inventory & Operations

Manage banquet equipment, linen, rental, and beverage inventories.
Maintain operational supplies and vendor relationships.
Monitor food service, event timing, and communication between departments.

Guest Experience & Quality Control

Ensure exceptional guest service throughout every event.
Address guest concerns promptly and professionally.
Maintain presentation standards for food, beverage, décor, and service.

Administrative Responsibilities

Assist with labor tracking, payroll review, operational reports, and process improvements.
Support departmental budgeting and operational planning.

Post-Event Responsibilities

Supervise event breakdown and cleanup.
Ensure equipment and inventory are returned and stored properly.
Conduct post-event reviews to identify opportunities for improvement.

Marketing & Venue Presentation

Support promotional events, open houses, and venue showcases.
Maintain clean, organized, and visually appealing event spaces.
Assist in creating memorable guest experiences that encourage repeat business.

Qualifications

3+ years of catering, banquet, or hospitality management experience preferred.
Strong leadership, organizational, and communication skills.
Ability to manage multiple events in a fast-paced environment.
Experience with Tripleseat or similar event management software preferred.
Working knowledge of food service, banquet operations, and hospitality standards.
Availability to work evenings, weekends, and holidays as required.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Pay: $52000.00 - $70000.00 / year

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
401(k) matching
Paid time off

Job Type: fulltime

Schedule:

Overtime
Holidays
Weekend availability

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

catering & events operations jobs in bradenton fl

Catering & Events Operations Manager

Event & Group Coordinator

Gate Worker - Hourly Fall Event Staff - Bradenton, FL

Event Operations Manager

On Call Banquet Server | Art Ovation Hotel Sarasota

Restaurant Server (Part-Time)

Food & Beverage Manager

Event Logistics Assistant (OPS/Part-Time)

Base Coach

Banquet Chef

Food & Beverage Manager

Food Truck Manager

Receptionist Administrative Support Coordinator

Food and Beverage Manager

Food and Beverage Director (Dining Services Director/Executive Chef)

Executive Sous Chef

Culinary Sous Chef

AudioVisual Event Technician - Part-Time - Sarasota/Longboat Key, FL (63)

Sous Chef

Sous Chef - Forbici St. Pete

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