Top 35 Cook Jobs in Brainerd, Mn

Banquet Cook
Grand View Lodge —Nisswa, MN
- $20.00 - $24.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Assistant Cook
Edgewood Healthcare —Baxter, MN
- $17.50 - $18.50 an hour
- Day shift
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Health savings account
Quick Apply
4d
Line Cook
Endeavor: The Lodge at Brainerd Lakes —Baxter, MN
- $17 - $18 an hour
- Part-time
- Hotel
- US work authorization
- In-person
Quick Apply
1d
Event Cook / Culinary Lead
Up North Eats, LLC —Brainerd, MN
- $20 - $30 an hour
- Part-time
- 18 years or older
- Culinary experience
- Residential
- Flexible schedule
Quick Apply
Cook - Woodland - FT - Day Shift
Good Samaritan —Brainerd, MN
- $18.00 - $23.50 an hour
- Online Application
- Background check
- Skilled nursing facility
- Hospital
- Health insurance
- Dental insurance
Quick Apply
Cook/Chef
Heartwood —Crosby, MN
- $18.48 - $23.51 an hour
- Part-time
- Management
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
9d
Cook
Madden's on Gull Lake —Brainerd, MN
- $17.38 - $26.00 an hour
- Part-time
- Writing skills
- Cooking
- Hotel
- Flexible schedule
Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
- Up to $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Kitchen Crew Member
Boulder Tap House —Baxter, MN
- $17 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- 401(k)
Quick Apply
2d
Fry Cook
Patrick's Cedar Chest —Crosslake, MN
- $17 - $20 an hour
- Part-time
- In person
- No experience needed
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook
Grand View Lodge —Nisswa, MN
- $18 - $24 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Line Cook
Perkins Restaurants —Brainerd, MN
- $17 - $20 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Cook - Woodland - FT - Straight Weekends
Good Samaritan —Brainerd, MN
- $18.00 - $23.50 an hour
- Weekends as needed
- Background check
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Edgewood Healthcare —Brainerd, MN
- $18.50 - $19.63 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Dental insurance
Quick Apply
Chef/Cook - Antlers
Breezy Point International Inc —Breezy Point, MN
- Part-time
- Background check
- ServSafe
- No high school diploma
Cook I & II - Pinecrest of Country Manor
Country Manor —Brainerd, MN
- $20 - $23 an hour
- Full-time
- ServSafe
- English
- Home Health
- Health savings account
- Disability insurance
Quick Apply
1d
Food Service Associate
MN Adult & Teen Challenge —Brainerd, MN
- $14.50 - $16.50 an hour
- Background check
- Clean driving record
- Addiction Medicine
- Health savings account
- Disability insurance
Lunch Line Cook
Black Bear Lodge & Saloon —Baxter, MN
- $17.50 - $20.00 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
2d
Line Cook
Iron Range Eatery —Baxter, MN
- $20 - $22 an hour
- Weekends as needed
- US work authorization
- Fair chance
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Cook
Applebee's —Baxter, MN
- $16 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Banquet Cook

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$20.00 - $24.50 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Cleaning kitchen areas
High school diploma or GED
Driver's License
Plating
Stocking
Accommodating special dietary needs
1 year
Mise en place
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

As a Banquet Cook, you'll help create memorable dining experiences for weddings, conferences, celebrations, and special events at our resort. Working as part of our culinary team, you'll prepare and present high-quality banquet meals that consistently exceed guest expectations. You'll follow established recipes and banquet event orders (BEOs), maintain a clean and organized kitchen, and ensure every plate meets our standards for quality, presentation, and food safety.

Cook levels (I, II, and III) are based on culinary skills, experience, and demonstrated proficiency, with Cook I representing the highest skill level.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Key Responsibilities:

Prepare banquet meals according to established recipes, BEOs, and quality standards.
Ensure all food is cooked, plated, and served with consistency, accuracy, and attention to presentation.
Execute banquet menus while accommodating special requests and dietary needs outlined in event orders.
Maintain a clean, organized, and well-stocked workstation throughout each shift.
Properly clean, sanitize, and close your station at the end of service.
Follow all food safety, sanitation, and health department regulations to maintain a safe kitchen environment.
Arrive prepared for each shift with the tools, ingredients, and mise en place needed for efficient service.
Communicate and work collaboratively with chefs and fellow team members to ensure successful banquet execution.
Maintain professional appearance and personal hygiene standards.
Notify supervisors of equipment issues, maintenance concerns, or inventory shortages.
Assist with additional kitchen duties and food preparation as needed to support the culinary team.

What We’re Looking For:

Comfortable with daily routines and repetitive tasks.
Strong time management skills—you stay on schedule and meet deadlines.
Flexibility to work varying shifts, including weekends and holidays.
Able to lift up to 50 pounds on occasion.
Physically capable of standing and walking for extended periods, as well as reaching, bending, and using stairs.
Basic reading and writing skills—able to understand safety labels and complete brief reports.
Ability to meet performance and skill expectations based on your cook level (I, II, or III).

Education & Experience:

High school diploma or GED preferred, or at least one (1) year of equivalent kitchen experience.
A valid driver’s license may be required for certain roles involving company vehicles.

#GVL

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Refine Your Search

cook jobs in brainerd, mn

Banquet Cook

Assistant Cook

Line Cook

Event Cook / Culinary Lead

Cook - Woodland - FT - Day Shift

Cook/Chef

Cook

Breakfast Cook and line cook

Kitchen Crew Member

Fry Cook

Cook

Line Cook

Cook - Woodland - FT - Straight Weekends

Cook

Chef/Cook - Antlers

Cook I & II - Pinecrest of Country Manor

Food Service Associate

Lunch Line Cook

Line Cook

Cook

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