Top 4 Lead cook Jobs in Brainerd Mn

Event Cook / Culinary Lead
Up North Eats, LLC —Brainerd, MN
- $20 - $30 an hour
- Part-time
- 18 years or older
- Culinary experience
- Residential
- Flexible schedule
Quick Apply
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
- $21.50 - $25.09 an hour
- Part-time
- Background check
- ServSafe
- Guest services
- Opportunities for advancement
- Flexible schedule
Quick Apply
Summer Seasonal Cooks - $20/hr.
Grand Casino Mille Lacs —Onamia, MN
- $20 an hour
- Full-time
- ServSafe
- Entry level
- Kitchen
- Health insurance
- 401(k)

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Event Cook / Culinary Lead
Up North Eats, LLC —Brainerd, MN
*Guest‑facing service* — Interact with clients and guests in a polished, friendly manner while maintaining professionalism.
$20 - $30 an hour
Quick Apply
Lead Cook
Ruttger's Bay Lake Resort —Deerwood, MN
Maintain interdepartmental lines of communication and interact on a daily basis with guests and resort staff. Supervises all kitchen employees, including cooks…
$21.50 - $25.09 an hour
Quick Apply

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Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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Quick Apply
2d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Event Cook / Culinary Lead

Up North Eats, LLC
Brainerd, MN

Quick Apply

Job Details

Part-time
$20 - $30 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Teamwork
Guest relations
Serving clients
Food service health code compliance
Culinary experience
Team leadership
Operations coordination
In-person customer service
Dependability
Food safety sanitizing procedures
Attention to detail
Managing kitchen staff
Clean workspace maintenance
Event customer service
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a friendly, skilled, and reliable guest‑focused Event Cook / Culinary Lead to help create memorable dining experiences in private homes and lakeside venues throughout the Brainerd Lakes Area. This role is ideal for someone who loves hands‑on cooking, enjoys interacting with guests, and thrives in a dynamic, fast‑paced environment.

As an Event Cook / Culinary Lead, you’ll support or lead onsite culinary operations, from prep to plating to service, ensuring every event runs smoothly and every guest feels taken care of. You’ll represent Up North Eats with professionalism, warmth, and pride in your craft.

Duties

Event menu execution — Prepare and cook dishes for private dinners and small events, ensuring excellent flavor and presentation
Guest‑facing service — Interact with clients and guests in a polished, friendly manner while maintaining professionalism
Onsite leadership — Lead or support the flow of service, including plating, timing, and coordination with staff
Food prep & organization — Complete ingredient prep, maintain a clean workspace, and follow food‑safety standards
Event setup & teardown — Assist with buffet or plated dinner setup, service, and cleanup
Dietary accommodations — Adapt dishes as needed for allergies or guest preferences
Team collaboration — Work closely with other cooks and servers to ensure a seamless guest experience
Professional flexibility — Adjust to last‑minute changes, unique home kitchens, and varying event environments

Requirements

Culinary or food‑service experience — Prep cook, line cook, banquet, or event‑based cooking experience preferred
Strong communication — Comfortable interacting with guests and working with a small team
Food‑safety knowledge — Understanding of safe handling, sanitation, and temperature control
Leadership ability — For Culinary Lead applicants: ability to guide a small team and manage service flow
Attention to detail — Pride in presentation, timing, and consistency
Physical capability — Ability to lift up to 50 lbs and stand for the duration of the shift
Reliable transportation — Must be able to travel to private residences and event locations
Minimum age: 18

Join Us

Join Up North Eats as an Event Cook / Culinary Lead and bring your culinary talent to unforgettable private dining experiences. You’ll work in beautiful homes, enjoy a supportive team environment, and have the chance to grow your skills while earning strong gratuities.

If you’re passionate about great food, great service, and great people, we’d love to have you on our team. Apply today and help us create exceptional moments for our guests.

Pay: $20.00 - $30.00 per hour

Benefits:

Flexible schedule

Experience:

Culinary: 2 years (Preferred)

Ability to Commute:

Brainerd, MN 56401 (Required)

Work Location: In person

Quick Apply

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lead cook jobs in brainerd mn

Event Cook / Culinary Lead

Lead Cook

Summer Seasonal Cooks - $20/hr.

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