Top 22 Culinary director Jobs in Braintree, Ma

Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA
Chartwells K12 —Braintree, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Business Development Contract Dining Services
Metz Culinary Management —Boston, MA
- $140,000 - $150,000 a year
- Full-time
- Bachelor's degree
- Food service experience
- Experience equivalent to degree accepted
- Health insurance
- 401(k)
Quick Apply
Food Service Director
HallKeen Assisted Living Communities —Woburn, MA
- $60,000 a year
- Full-time
- ServSafe
- Customer service
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
7d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
7d
Food Service Director
Rebecca's Culinary Group —Belmont, MA
- $80,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 3 years
- Health savings account
- Disability insurance
Quick Apply
5d
Director of Residential Dining Operations
Harvard University —Cambridge, MA
- Weekends as needed
- Writing skills
- Pass drug screening
- Public speaking
- Commuter assistance
- Health insurance
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Brockton, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Supervising experience
- Bachelor's degree
- Paid training
- Commuter assistance
Quick Apply
8d
Wine Director/Beverage Manager - Upscale Fine Dining Restaurant in Boston
LPM Restaurant & Bar Boston —Boston, MA
- $100,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- US work authorization
- Free parking
- Dental insurance
Quick Apply
CATERING DIRECTOR
Flik Hospitality Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF DINING SERVICES
Flik Hospitality Group —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Organizational skills
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS
Chartwells K12 —Newton, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
12h
Catering Director
Compass Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
Quick Apply
1d
DIRECTOR OF DINING SERVICES I - Waltham, MA
Chartwells HE —Waltham, MA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food Safety, Quality Assurance & Regulatory Compliance
Compass Group —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
Quick Apply
16h
Chef Director
NEXDINE, LLC —Malden, MA
- $83,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Director of Dining Services
Morrison Living —Winchester, MA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Service Director
City Winery Boston —Boston, MA
- $90,000 - $95,000 a year
- Weekends as needed
- Computer literacy
- English
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
8d
Restaurant Operations Director - The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- ServSafe
- Residential
- Paid holidays
- Dental insurance
Quick Apply
Franchisee Training & Menu Director
SHELLYS TEA ROOMS —Plymouth, MA
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Paid training
- Dental insurance
Quick Apply

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Culinary Director

MIDA
Boston, MA

Quick Apply

Job Details

Full-time
$110,000 - $150,000 a year

Benefits

Paid training
Health insurance
Flexible spending account
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Teamwork
Operations management
Safety regulations
Team development
Hiring
Hospitality industry experience
Organizational skills
Italian cuisine
Financial accounting

Full Job Description

MIDA Restaurant Group is searching for a Culinary Director to lead the company’s culinary operations.

About MIDA:

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the goal of becoming a great Italian neighborhood restaurant. Since then, the group has grown to include MIDA Newton, MIDA East Boston, MIDA Fenway, and La Tavernetta, our coastal Italian tavern concept on the East Boston waterfront. Across all of our restaurants, the menu revolves around playful interpretations of classic regional Italian cuisine, with a focus on high-quality ingredients, thoughtful technique, generous hospitality, and making great food feel fun and approachable.

High-quality food should be made from scratch
Supremely delicious food is about simplicity and flawless execution of the best ingredients
Generous hospitality is the foundation a beloved neighborhood restaurant

Since opening MIDA, Chef Douglass Williams has been recognized by Food & Wine as one of the “Best New Chefs” in the country and as a James Beard Award Semifinalist for “Outstanding Chef.” Chef Williams has also become a vocal advocate for the importance of embracing diversity and community within our industry.

As the company continues to grow, we are seeking to expand our leadership team with talented, motivated hospitality professionals who can help drive excellence, consistency, and culture across our restaurants.

About the Role:

The position of Culinary Director requires the ability to oversee multi-unit operations independently and coach a team of managers that inspire others to work within the MIDA standards for culinary execution, service, and hospitality. Precision, patience, resourcefulness, and a passion for cooking unbelievably delicious food are essential elements to succeed in this role.

The Culinary Director is responsible for back of house teams, as well as all relevant systems connected to service, product, and hospitality. This position must take a global view of restaurant operations, understanding both creative elements of recipe development as well as the financial and organization structure of a well operated restaurant. The Culinary Directory will be tasked with using weekly financials and established experience within the MIDA brand to make smart decisions that promote culinary standards at profitable levels.

Coaching and developing managers and hourly staff to flourish in their positions is an essential skill for the role. Above all else, the Culinary Director must be a figurehead for the MIDA and LT culture as an ambitious and welcoming place to work where aspiring restaurant professionals can further their careers.

Responsibilities:

Oversee flawless, consistent recipe execution, across multiple MIDA locations
Coordinate all store managers to uphold cleanliness standards and safety across multiple units
Ensure the restaurant follows all local, state, and federal regulations regarding food handling and sanitation
Identify, onboard and train culinary managers at the store level
Lead and support management teams regularly, with hands on training and in-shift participation during staffing transition
Directly supervise of facilities and maintenance programs for all back-of-house equipment
Produce regular hands-on training of management and hourly staff, demonstrating the ability and willingness to develop employees from the hourly to management level
Guide culinary management teams to hire, train, develop and coach hourly staff, reviewing all personnel decision making around compensation, promotion, and termination.
Manage all aspects of the front of house operation including staff scheduling, training, correct setup and breakdown before/after service, cleanliness of restaurant, equipment, and furniture
Engineer product offerings to support all facets of MIDA’s service, including in-person dining, takeout, catering, patio service, and private events
Develop and implement waste reduction systems to impact efficiency and restaurant financials
Analyze menus to for costing and product mix to improve restaurant profitability
Review and engineer menu items to increase efficiency and speed of production while retaining quality and overall MIDA brand standards
Revise daily systems and scheduling to streamline staffing models in line with labor cost goals
Coordinate rollout of new menu items across multiple locations, in partnership with operations
Facilitate creative recipe development with senior leadership team
Lead multi-unit restaurant operations comprehensively, extending to both the front of house and back of house teams
Communicate with front and back of house staff on guest experiences, both positive and negative; constantly working to improve the flow and efficiency of service.

Requirements:

Strong propensity to create hospitality for other people, both guests and employees
Multiple years of prior multi-unit restaurant management experience, with 3+ years appreciated
Excellent organizational skills
Working knowledge of restaurant managerial accounting
Strong practical knowledge of Italian culinary history and technique
Result-driven, with a proven ability to be a self-starter and independent thinker
Availability to work nights, weekends, and holidays
Strong working knowledge of restaurant service, beverage, safety, and sanitation practices
Able to work well in team-oriented environment
Positive attitude, sense of urgency, willingness to develop initiatives that foster generosity and team wellness
Empathy for others and their perspectives
Humility to accept responsibility for continuous improvement
Integrity to do the right thing no matter what
Ability to stand for the entirety of an 8-hour shift, lift and transport items in excess of 50 lbs., kneel, bend over, lift items above head, work in small or cramped spaces
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Metrics of Success:

Fosters and executes a commitment to team wellness, respect and belonging through successful hiring, training and staff development
Achieves positive financial performance, regularly achieving labor, sales and beverage cost goals, while also working to improve upon the budget
Successfully completes creative menu development initiatives in a timely fashion with seamless execution and communication
Maintains immaculate cleanliness in all MIDA facilities

We are an equal opportunity employer

Pay: $110,000.00 - $150,000.00 per year

Benefits:

Employee discount
Flexible spending account
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary director jobs in braintree, ma

Culinary Director

BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA

Director of Business Development Contract Dining Services

Food Service Director

Director of Dining Experience (Chef Manager) [management]

Food Service Director

Director of Residential Dining Operations

DIRECTOR OF FOOD & NUTRITION SERVICES

Wine Director/Beverage Manager - Upscale Fine Dining Restaurant in Boston

CATERING DIRECTOR

DIRECTOR OF DINING SERVICES

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 SCHOOLS

Catering Director

DIRECTOR OF DINING SERVICES I - Waltham, MA

Director of Food Safety, Quality Assurance & Regulatory Compliance

Chef Director

Assistant Director of Dining Services

Service Director

Restaurant Operations Director - The Residence at Paine Estate

Franchisee Training & Menu Director

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