Top 404 Kitchen leader Jobs in Brandon, Fl

Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Field Engineer- Installation Team lead
CaptiveAire —Tampa, FL
- Clean driving record
- Construction site
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Production Shift Lead
Toufayan Bakery —Plant City, FL
- $16 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook 2
Areas USA, Inc —Tampa, FL
- $19.25 an hour
- Basic math
- Mid-level
- 2 years
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Cook 2
Areas USA, Inc —Tampa, FL
- $19.25 an hour
- Basic math
- Mid-level
- 2 years
Quick Apply
Cook 2
Areas USA, Inc —Tampa, FL
- $19.25 an hour
- Basic math
- Mid-level
- 2 years
Quick Apply
13d
Sales Professional
PARADISE GRILLS —Tampa, FL
- $3,500 - $10,000 a month
- Full-time
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Partner
Salem's Fresh Eats —Tampa, FL
- $75,000 - $100,000 a year
- Full-time
- Fast casual restaurant
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Grill Cook
CAVA —Brandon, FL
- $16.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Cleaning
- Paid training
- Health insurance
Quick Apply
7d
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Line Cooks and Prep Cooks - Valrico, FL (Bloomingdale)
Tijuana Flats —Valrico, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- Ability to lift 50 pounds
- Leadership
- Health insurance
- 401(k)
Quick Apply
Outlet Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Mid-level
- Recruiting
- Kitchen
- Paid time off
Quick Apply
Executive Chef
Hotel Flor Tampa —Tampa, FL
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Prep/Line Cook Part Time
Sabu Ramen —Lakeland, FL
- $18 - $20 an hour
- Part-time
- Mentoring
- In-person
- Communication skills
- Employee discount
Quick Apply
Sous Chef II | Full-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $72,000 - $80,700 a year
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
12d
Cook II - Kitchen - Embassy Suites Tampa Downtown Convention Center
Hilton —Tampa, FL
- Full-time
- Mid-level
- Hotel
- Guest services
13d
Specialty Cook | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $24.50 - $25.00 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Restaurant Leader
Raising Cane's —Brandon, FL
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply

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Culinary Director

INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Lakeland, FL

Quick Apply

Job Details

$55 - $65 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

Negotiation

Full Job Description

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

Oversee the planning, preparation, and presentation of all meals served in the facility.
Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
Strong problem-solving skills and the ability to adapt to changing situations.
Passion for working with the senior community and enhancing their quality of life through nutrition.
Proficiency in budgeting and financial planning for food service operations.

Competitive salary and performance-based incentives.
Comprehensive health, dental, and vision insurance.
Opportunities for professional development and continuing education.
A supportive and positive work environment with a focus on work-life balance.

If you have the vision and drive to elevate the culinary experience at our assisted living facility, we invite you to apply. Help us serve our community with integrity, compassion, and exceptional culinary expertise.

Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts.

Quick Apply

Refine Your Search

kitchen leader jobs in brandon, fl

Culinary Director

Head Chef - Kitchen Manager

Field Engineer- Installation Team lead

Production Shift Lead

Cook 2

Cook 2

Cook 2

Sales Professional

Executive Chef

Culinary Operations Partner

Grill Cook

Head Executive Chef

Line Cooks and Prep Cooks - Valrico, FL (Bloomingdale)

Outlet Sous Chef

Executive Chef

Prep/Line Cook Part Time

Sous Chef II | Full-Time | Benchmark International Arena

Cook II - Kitchen - Embassy Suites Tampa Downtown Convention Center

Specialty Cook | Part-Time | Benchmark International Arena

Restaurant Leader

I want to receive the latest job alert for kitchen leader in brandon, fl

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