Top 107 Lead cook Jobs in Brandon, Fl

Cook III - Kitchen - Embassy Suites Tampa Downtown Convention Center
Hilton —Tampa, FL
- $22 an hour
- Full-time
- Management
- Mid-level
- Hotel
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Shift Leader
Salem's —Brandon, FL
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Team Member
CAVA - Regency Square —Brandon, FL
- $15 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Cook
Salem's —Brandon, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Grill Cook
CAVA - Regency Square —Brandon, FL
- $16 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook-Bayshore
Barcelona Wine Bar —Tampa, FL
- $20 - $24 an hour
- Writing skills
- Basic math
- Mid-level
Quick Apply
Line Cook
Ulele Restaurant —Tampa, FL
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Bern's Steak House —Tampa, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Travel reimbursement
- Free parking
Quick Apply
Prep Cook
PopStroke —Lutz, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Kitchen Lead |Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $24.50 - $25.00 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
9d
Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL
Orlando Health —Lakeland, FL
- Full-time
- Hospital
- Customer service
- Mid-level
- Health savings account
- Disability insurance
Food Service - Lead Cook
Lakeland Christian School —Lakeland, FL
- Mid-level
- Leadership
- Kitchen
Lead Cook
SM Restaurants, Inc —Tampa, FL
- Weekends as needed
- Mid-level
- Organizational skills
- Guest services
Quick Apply
Kitchen Manager
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Maintenance
- Mid-level
Quick Apply
Kitchen+Bar - Lead Bartender
Drury Hotels Company LLC —Tampa, FL
- Up to $3,200 a year
- Urgently hiring
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
5d
Line Cook/ Prep Cook
Pura Vida Miami —Tampa, FL
- $17 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
7d
Station Cook
SM Restaurants, Inc —Tampa, FL
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (PM)
Hotel Haya —Tampa, FL
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
1d

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Cook III - Kitchen - Embassy Suites Tampa Downtown Convention Center

Hilton -
Tampa, FL

Apply Now

Job Details

Full-time
$22 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Hotel regulations compliance
Food service customer order management
Maintaining an organized workspace
Management
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Regulatory compliance
Mid-level
Food service inventory management
Plating
Implementing quality control processes for products
Managing kitchen staff
Food ordering
Guest services
Clean workspace maintenance
Visual inspection for quality control
Safety standard operating procedures
Team motivation (leadership skill)
Kitchen stations
Kitchen organization

Full Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Lead Cook , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

lead cook jobs in brandon, fl

Cook III - Kitchen - Embassy Suites Tampa Downtown Convention Center

Executive Chef

Shift Leader

Team Member

Chef de Cuisine - Market

Cook

Grill Cook

Lead Line Cook-Bayshore

Line Cook

Lead Line Cook

Prep Cook

Kitchen Lead |Part-Time | Benchmark International Arena

Production Leader - Orlando Health Watson Clinic Lakeland Highlands Hospital-Lakeland, FL

Food Service - Lead Cook

Lead Cook

Kitchen Manager

Kitchen+Bar - Lead Bartender

Line Cook/ Prep Cook

Station Cook

Sous Chef (PM)

I want to receive the latest job alert for lead cook in brandon, fl

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