Top 20 Pastry chef Jobs in Brandon, Fl

Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Pastry Chef
Sacred Pepper —Tampa, FL
- From $25 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Communication skills
Quick Apply
Pastry Chef | Part-Time | Zoo Tampa at Lowry Park
Oak View Group —Tampa, FL
- $22 an hour
- Part-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Pastry Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook II - Pastry
003 Seminole Hard Rock Tampa —Tampa, FL
- Full-time
- Mid-level
- Kitchen
Quick Apply
Pastry Chef de Cuisine - Tampa, FL
Hampton Chocolate Factory —Tampa, FL
- From $48,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Training & development
- Senior level
- COVID-19 protective measures
Quick Apply
4d
Pastry Production and Late Night Plating
Bern's Steak House —Tampa, FL
- Weekends as needed
- Entry level
- Kitchen
- Travel reimbursement
- Free parking
Quick Apply
11d
Pastry Chef
Wright's Gourmet House —Tampa, FL
- Weekends as needed
- Mid-level
- Bakery
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
8d
Pastry Cook III | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $18.42 - $22.11 an hour
- Part-time
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Cook II - Pastry
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- Pass drug screening
- Mid-level
Quick Apply
13d
Lead Pastry Cook - Raymond James Stadium
Legends Global —Tampa, FL
- Extended hours
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Pastry Cook
Timpano Hyde Park —Tampa, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Mid-level
- Hotel
- Bakery
- Disability insurance
- Health insurance
Quick Apply
10d
Sous Chef (PM)
Hotel Haya —Tampa, FL
- Microsoft Word
- Bar
- Ability to walk for extended periods
Quick Apply
4d
Pastry Chef Manager
Small Batch Creamery —Saint Petersburg, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
PASTRY CHEF
OLIVIA —Saint Petersburg, FL
- $18 - $21 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply

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Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
Pastry Chef
Sacred Pepper —Tampa, FL
The Pastry Chef must perform multiple tasks while maintaining standards in daily restaurant activities to ensure guest satisfaction.
From $25 an hour
Quick Apply

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
10d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Pastry Chef Tournant

Marriott International, Inc -
Tampa, FL

Apply Now

Job Details

Full-time

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26088405
Job CategoryFood and Beverage & Culinary
Location505 Water St, Tampa, Florida, United States, 33602
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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pastry chef jobs in brandon, fl

Pastry Chef Tournant

Pastry Chef

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Pastry Chef - Craft Tampa

Pastry Cook II - Pastry

Pastry Chef de Cuisine - Tampa, FL

Pastry Production and Late Night Plating

Pastry Chef

Pastry Chef

Pastry Cook III | Part-Time | Benchmark International Arena

Cook II - Pastry

Lead Pastry Cook - Raymond James Stadium

Pastry Cook

Pastry Cook

Sous Chef (PM)

Pastry Chef Manager

PASTRY CHEF

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