Top 145 Prep manager Jobs in Brandon, Fl

AGM - Lower Deck
Harbour Island —Tampa, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Quick Apply
10d
Prep Cook
Miller's Ale House —Brandon, FL
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida
Rreal Tacos —Tampa, FL
- $60,000 - $75,000 a year
- Online Application
- Hospitality
- Spanish
- English
- Paid training
- Relocation assistance
Quick Apply
10d
Shift Lead - 0377
Five Guys —Lakeland, FL
- From $17 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Prep Cook
The Cheesecake Factory —Brandon, FL
- $15.50 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Brandon - Restaurant Manager
Bolay Fresh Bold Kitchen —Brandon, FL
- $40,000 - $55,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Prep Cook
Glory Days Grill —Brandon, FL
- From $15 an hour
- Full-time
- Bar
- No education required
- Ability to lift 50 pounds
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Brandon, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Prep Cook and Line Cook
Chanko Ichiban —Tampa, FL
- $20 - $24 an hour
- Full-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Paid training
- Paid holidays
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Prep Cook
Olivia (Tampa) —Tampa, FL
- $17 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Assistant Manager
Panera Bread Bruce B Downs —Tampa, FL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
4d
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Shift Lead
Five Guys Burgers & Fries —Tampa, FL
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Prep Cook
Olive Garden —Brandon, FL
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Cali —Riverview, FL
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Health insurance
- Dental insurance
Shift Lead - 1165
Five Guys —Tampa, FL
- From $19 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Kitchen/Heart of House Manager
Chick-fil-A —Lutz, FL
- $19 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Conflict management
- Mentoring
- Health insurance
- 401(k)
Quick Apply

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AGM - Lower Deck

Harbour Island -
Tampa, FL

Quick Apply

Job Details

$80,000 - $90,000 a year
10 days ago

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Incident reporting compliance
Team member evaluation
Sales reporting
Bar supply restocking
Food service health code compliance
Food service opening procedures
Hospitality industry recruitment experience
Bar safety compliance (food service)
Safety inspections for hazard identification
Team leadership
Venue safety and compliance management
Food Safety Manager Certification
Store closing procedures
Coaching
Staff scheduling
Client rapport building
Restaurant reservation management
Food portioning
Bar supply ordering
Menu item upselling
Labor cost analysis
Store opening procedures
Team scheduling
Mid-level
Food allergen management
Team development
Supervising experience

Full Job Description

Right on Harbour Island's harbor, Lower Deck is where the good life meets the water — cold drinks, fresh bites, open-air views, and live music that turns any night into a getaway. We're looking for an Assistant General Manager who can keep that energy running smoothly from open to last call. From acoustic sets to Fridays on the Deck with local and guest DJs to golden-hour Hello Sunset Saturdays, this waterfront hotspot is always buzzing, and If you thrive on live music nights, VIP couch service, and a crowd that's part regular, part first-timer, and part getaway seeker, the dock is open for you too.

The Opportunity

As Assistant General Manager, you'll be the right hand to the GM and a primary leader in your own right. You'll run shifts independently, develop and coach your team, and own key areas of the operation all while building the skills and track record to grow into a GM role within the Three Oaks Hospitality family.

What You’ll Do

Shift leadership

Open and close the venue independently, ensuring all checklists and standards are met
Lead pre-shift meetings, assign sections, and brief staff on specials and priorities
Serve as manager on duty during high-volume service, maintaining floor presence
Make real-time decisions on staffing, pacing, and service flow
Step in as acting GM in the absence of the General Manager

Team Development

Assist with recruiting, interviewing, and onboarding FOH and bar staff
Lead training programs for new hires on service standards, menu knowledge, and culture
Provide in-the-moment coaching and feedback during every shift
Assist with scheduling to balance labor cost, coverage, and team wellbeing
Identify high-potential team members and flag them for growth opportunities

Guest Experience

Be a visible, warm presence in the dining room and at the bar throughout service
Handle guest complaints promptly, professionally, and with genuine empathy
Build rapport with regulars and create memorable touchpoints for first-time guests
Monitor table turns, wait times, and reservation flow for a seamless experience

Food, Beverage & Kitchen Operations

Conduct line checks before each service to verify prep, portioning, and presentation
Monitor ticket times and expedite communication between FOH and BOH
Assist with beverage inventory counts, variance tracking, and ordering
Ensure bar setup, cocktail execution, and speed-of-service standards are met each shift
Enforce food safety, allergy protocols, and health code compliance at all times
Support menu training rollouts and educate staff on new dishes and cocktails

Financial Awareness

Assist the GM with daily sales reporting, cash handling, and tip reconciliation
Monitor labor on shift and make adjustments to stay within target
Support cost-control initiatives across food, beverage, and supplies
Identify opportunities to drive check averages through upselling and suggestive selling

Safety & compliance

Uphold health department and OSHA standards during every shift
Complete opening and closing safety checklists with accuracy and accountability
Document and report incidents, injuries, or violations to the GM immediately
Flag equipment issues and coordinate with GM for timely maintenance

Events & Private Dining

Execute private events, buyouts, and large-party reservations with precision
Review BEOs in advance and brief the team on event details and expectations
Coordinate room setup, staffing assignments, and service flow for each event
Serve as on-site lead for events when the GM is not present

What You Bring

3+ years in a supervisory or management role in full-service, high-volume hospitality
Confidence leading a team independently on high-volume shifts
Strong working knowledge of FOH operations and bar service
Genuine passion for hospitality and creating memorable guest experiences
Valid Food Manager Certification a plus
Familiarity with POS systems and Microsoft Office
Availability for evenings, weekends, and holidays

What We Offer

Medical, dental & vision
401(k) with match
Generous PTO
Flexible schedule
Clear path to GM
Employee discount
Free parking

Quick Apply

Refine Your Search

prep manager jobs in brandon, fl

AGM - Lower Deck

Prep Cook

Experience Kitchen Manager (bilingual)-Preferred - Tampa Florida

Shift Lead - 0377

Prep Cook

Brandon - Restaurant Manager

Prep Cook

Sous Chef (Back of House Manager)

Culinary Manager

Prep Cook and Line Cook

Head Chef - Kitchen Manager

Prep Cook

Culinary Operations Manager

Assistant Manager

Assistant Culinary Manager

Shift Lead

Prep Cook

Prep Cook

Shift Lead - 1165

Kitchen/Heart of House Manager

I want to receive the latest job alert for prep manager in brandon, fl

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