Top 1461 restaurant manager Jobs in brandywine, md

General Manager - Milk & Honey
Thompson Hospitality Corporation —Waldorf, MD
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Health insurance
Winery Manager
Two Lions Vineyards —Upper Marlboro, MD
- $24 an hour
- Part-time
- Background check
- Hospitality
- Management
- Paid training
- Employee discount
Quick Apply
Catering Sales Manager
Swahili Village Restaurant —Beltsville, MD
- $80,000 - $110,000 a year
- Weekends as needed
- Clean driving record
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Food Truck Manager
Always Ice Cream Company —Edgewater, MD
- $19 - $22 an hour
- Temporary
- Background check
- Clean driving record
- Customer service
- Paid training
- Health insurance
Quick Apply
Front of House Manager & Events Coordinator
Cielo Rojo —Takoma Park, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Firepan Korean BBQ —Waldorf, MD
- From $52,000 a year
- Full-time
- Mid-level
- Human resources
- US work authorization
Quick Apply
Restaurant General Manager
Pizza Hut —Brandywine, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
Quick Apply
Store Manager
Panda Restaurant Group —Brandywine, MD
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Brandywine, MD
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Assistant Manager
Dash In —Waldorf, MD
- $22.50 - $27.75 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Shift Manager
Noodles & Company —Waldorf, MD
- $19 - $26 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Pizza Hut —Brandywine, MD
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant General Manager - Waldorf
honeygrow —Waldorf, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Waldorf, MD
- $50,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Waldorf, MD
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
12d
Manager
Panera Bread —Clinton, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Service Manager
Red Robin International, Inc. —Waldorf, MD
- $50,000 - $61,000 a year
- Weekends as needed
- Microsoft Word
- 18 years or older
- Microsoft Outlook
- Paid parental leave
- Employee stock purchase plan
Quick Apply
PT Customer Lead
Food Lion —Waldorf, MD
- $15.00 - $22.50 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Shift Manager
McDonald’s —Brandywine, MD
- $16.50 - $19.00 an hour
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Kitchen Manager - Juvenile Justice
Eliot Community Human Services —Clinton, MD
- $50,000 a year
- Monday to Friday
- Mid-level
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance

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General Manager - Milk & Honey

Thompson Hospitality Corporation -
Waldorf, MD

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Customer communication
Team leadership
General management
Food preparation equipment operation

Full Job Description

Overview:

Are you a passionate and driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a dedicated General Manager to take the lead in delivering outstanding dining experiences while upholding the values that define our restaurant.

In this key role, you will oversee all aspects of daily operations—including both kitchen and front-of-house—ensuring smooth execution, exceptional service, and a welcoming atmosphere. You’ll inspire and develop your team, manage financial performance, and uphold the highest standards of quality, safety, and hospitality.

Responsibilities:

Manage daily restaurant operations, including kitchen and front-of-house activities.
Lead and develop staff, ensuring a cohesive and efficient team.
Ensure exceptional service and guest satisfaction.
Manage budgets, control costs, and optimize profitability.
Maintain adherence to health, safety, and quality standards.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven leadership and managerial experience.
Strong communication and problem-solving skills.
Industry knowledge and financial acumen.
Customer-focused mindset and adaptability.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during scheduled shifts
Frequent bending, reaching, stooping, and lifting
Ability to lift and carry items weighing up to 40–50 pounds
Capability to work in a fast-paced environment
Tolerance for exposure to heat, steam, noise, and kitchen equipment
Ability to operate standard restaurant equipment safely
Quick response to operational needs and emergency situations

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short and Long Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

restaurant manager jobs in brandywine, md

General Manager - Milk & Honey

Winery Manager

Catering Sales Manager

Food Truck Manager

Front of House Manager & Events Coordinator

Restaurant Manager

Restaurant General Manager

Store Manager

Assistant Manager

Kitchen Assistant Manager

Restaurant Shift Manager

Assistant Restaurant Manager

Assistant General Manager - Waldorf

Restaurant Manager

Restaurant Kitchen Manager

Manager

Restaurant Service Manager

PT Customer Lead

Shift Manager

Kitchen Manager - Juvenile Justice

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