Top 6 Back of house manager Jobs in Branson, Mo

Kitchen Manager
Bass Pro Shops —Branson, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Travel
- Health savings account
- Paid holidays
14d
Kitchen Manager
Bricktown Brewery Restaurants —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Landry's Inc. —Branson, MO
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
13d
Kitchen Manager
QSCulinary —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Restaurant Operations Lead
Landshark Bar & Grill Branson —Branson, MO
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Kitchen Manager
Golden Corral —Branson, MO
- $60,000 - $75,000 a year
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply

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Kitchen Manager
Bass Pro Shops —Branson, MO
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local…
14d
Kitchen Manager
Bricktown Brewery Restaurants —Branson, MO
Knowledge of guest service principles and processes, including active listening, guest needs assessment, service standards, and guest satisfaction.
$60,000 - $65,000 a year
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back of house manager jobs near branson, mo

Kitchen Manager

Bass Pro Shops -
Branson, MO

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Job Details

Full-time
14 days ago

Benefits

Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Operations management
Food service health code compliance
Food service workstation cleanliness
Team leadership
Shift management
Mid-level
Team development
Hiring
Food service inventory management
Production optimization
Quality assurance standard operating procedures
Commercial kitchen cleaning
Team training
Kitchen staff training
Recruiting
Production management
Regulatory/legal compliance standards in production
Managing kitchen staff
Equipment testing
Safety standard operating procedures
Company guidelines standards in production
Legal compliance
Standard operating procedures (SOPs)
Staffing management
General management

Full Job Description

POSITION SUMMARY:
The Kitchen Manager responsible for the daily operations of all back of the house functions for your restaurant and for providing nothing but the finest food for our customers. This includes leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bass Pro Shops specifications and commitment to quality

ESSENTIAL FUNCTIONS:

Directs and checks the progress of the prep staff and checking for food quality and consistency.
Checks all kitchen equipment and setting it up for daily use.
Enforces safety and sanitary practices, maintenance and regulatory compliance for the kitchen area.
Ensures that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
Ensures all SOPs are followed.
Ensures that all menu items are made according to recipe and presented in the Bass Pro Shops manner.
Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
Manages staffing levels and shift assignments; assisting in hiring and training BOH employees.
Keeps kitchen, dish, and storage areas clean and organized.
Checks and balances product inventory from previous day of business as well as placing food and supply orders.
ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS:

Experience: 1 year Kitchen Management Experience; Knowledge of food and food measurements

KNOWLEDGE, SKILLS, AND ABILITY:

Dependable
Self-Reliant
Team player
Restaurant BOH Experience
Team Building/Collaboration
Inventory Management (Food Specific)
Time Management
Willing and able to learn new tasks, systems and technologies

TRAVEL REQUIREMENTS:

PHYSICAL REQUIREMENTS:

Regular computer work, and sitting
Occasional walking, standing, and lifting up to 50lbs

INDEPENDENT JUDGEMENT:

Performs duties within scope of general company policies, procedures, and objectives. Analyzes problems and performs needs assessments. Uses judgment in adapting broad guidelines to achieve desired result. Regular exercise of independent judgment within accepted practices. Makes recommendations that affect policies, procedures, and practices.

Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

Medical
Dental
Vision
Health Savings Account
Flexible Spending Account
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Paid sick time
Bass Pro Cares Fund
And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations
Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us athrcompliancebasspro.com.
Bass Pro Shops

Apply Now

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