Top 64 Food & beverage manager Jobs in Branson Mo

Front of House Manager
Flaming Margaritas —Branson, MO
- $55,000 - $65,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
Bar Manager/FOH Manager
Flat Creek Restaurants - Cape Fair —Cape Fair, MO
- $50,000 - $62,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Silver Dollar City Resort - Director of Food & Beverage (Exempt)
Silver Dollar City Resort —Branson West, MO
- Overtime
- Background check
- 7 years
- Sales
- Free parking
- Store discount
5d
Resort Bar Manager
T.E.A.M —Branson, MO
- $12.30 - $50.00 an hour + tips
- Weekends as needed
- Bar
- Customer service
- English
Quick Apply
Restaurant Manager
Paula Deen's Family Kitchen —Branson, MO
- Full-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
12d
Kitchen & Coffee Shop Manager
Elevate Branson —Branson, MO
- $41,600 a year
- Extended hours
- Sales
- ServSafe
- Customer service
- Dental insurance
- Paid time off
Quick Apply
Silver Dollar City – Food Senior Lead, Lumbercamp (Full Time Seasonal, 2026)
Silver Dollar City —Branson, MO
- Seasonal
- 18 years or older
- Sales
- Writing skills
- Store discount
- Profit sharing
13d
AM RESTAURANT SUPERVISOR
Branson Hilton Convention Center Hotel —Branson, MO
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
Quick Apply
3d
Restaurant Manager
Mellow Mushroom —Branson, MO
- Full-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
12d
Kitchen Manager
Landry's Inc. —Branson, MO
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
10d
Kitchen Manager
Bricktown Brewery Restaurants —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Bass Pro Shops —Branson, MO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Travel
- Health savings account
- Paid holidays
11d
Kitchen Manager
QSCulinary —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Shift Coordinator - Uncle Buck's
Bass Pro Shops —Ridgedale, MO
- Full-time
- Bar
- Word processing
- Computer literacy
- Health savings account
- Paid holidays
Front of House Lead
SHEPHERD OF THE HILLS DEVELOPMENT LLC —Branson, MO
- Weekends as needed
- Criminal background check
- Restaurant
- Communication skills
- On-the-job training
Quick Apply
3d
Supervisor
QSCulinary —Branson, MO
- $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Recruiting
Restaurant General Manager
Bass Pro Shops —Ridgedale, MO
- Full-time
- Bar
- 5 years
- Word processing
- Health savings account
- Paid holidays
Restaurant Manager
Dunkin' —Branson West, MO
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Assistant Manager
QSCulinary —Branson, MO
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Part Time Banquet Captain - Branson Convention Center
Legends Global —Branson, MO
- Extended hours
- Customer service
- Mid-level
- 3 years
17h

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food & beverage manager jobs near branson mo

Front of House Manager

Flaming Margaritas
Branson, MO

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Cash amount verification
Food service health code compliance
Sales transaction processing
Team leadership
Team development
Supervising experience
Cash register operations
Hospitality industry experience
Payment processing in food service
Managing food service teams

Full Job Description

Overview

We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations, manage staff, and uphold the highest standards of food safety, customer service, and restaurant management. Your leadership will drive team performance, foster a welcoming atmosphere, and ensure smooth service flow from arrival to departure. This is an exciting opportunity for a motivated professional with a passion for hospitality and proven management skills to make a positive impact in a fast-paced environment.

Responsibilities

Lead and supervise front of house staff, including hosts, servers, bartenders, and support personnel, ensuring excellent customer service at all times
Manage shift schedules, coordinate team assignments, and oversee daily operations to optimize service efficiency and guest satisfaction
Train new team members and provide ongoing development opportunities to enhance skills in food handling, POS systems (such as Aloha POS and Micros POS), and customer engagement
Monitor food presentation, service standards, and cleanliness to maintain compliance with food safety regulations and quality expectations
Handle cash transactions accurately, perform cash handling duties, and oversee POS system operations during shifts
Control inventory levels for front of house supplies, manage stock rotation, and collaborate with kitchen management on food production needs
Address guest concerns promptly and professionally to ensure a positive dining experience while fostering a hospitable environment

Qualifications

Proven experience in quick service or fast food restaurant management with strong background in food preparation, food safety management, and customer service
Demonstrated leadership skills in supervising hospitality teams; experience managing staff training and development programs
Familiarity with POS systems such as Aloha POS or Micros POS; proficient in basic math for cash handling and financial reconciliation
Knowledge of inventory control practices, food handling procedures, and food safety standards within the food industry
Previous experience in casual dining or fine dining environments; banquet or catering experience is a plus
Strong communication skills with the ability to manage team dynamics effectively; experience interviewing and onboarding new staff preferred
Ability to handle multiple priorities efficiently in a fast-paced setting; managerial experience in restaurant or hospitality management required

Join us as a Front of House Manager to lead our vibrant team! Bring your passion for hospitality, your expertise in restaurant operations, and your enthusiasm for creating memorable guest experiences. We are committed to supporting your growth through comprehensive training & development programs while fostering an energetic work environment where excellence is celebrated.

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in branson mo

Front of House Manager

Bar Manager/FOH Manager

Silver Dollar City Resort - Director of Food & Beverage (Exempt)

Resort Bar Manager

Restaurant Manager

Kitchen & Coffee Shop Manager

Silver Dollar City – Food Senior Lead, Lumbercamp (Full Time Seasonal, 2026)

AM RESTAURANT SUPERVISOR

Restaurant Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Shift Coordinator - Uncle Buck's

Front of House Lead

Supervisor

Restaurant General Manager

Restaurant Manager

Assistant Manager

Part Time Banquet Captain - Branson Convention Center

I want to receive the latest job alert for food & beverage manager in branson mo

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