Top 19 Front of house Jobs in Branson Mo

Host
QSCulinary —Branson, MO
- $15 - $17 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Conflict management
Shepherd of the Hills Front of the House Associate
SHEPHERD OF THE HILLS DEVELOPMENT LLC —Branson, MO
- $15 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Criminal background check
- On-the-job training
Quick Apply
Front of House Team Member
Pizza Ranch —Branson, MO
- Part-time
- Fast casual restaurant
- Restaurant experience
- Entry level
Quick Apply
Front of House Lead
SHEPHERD OF THE HILLS DEVELOPMENT LLC —Branson, MO
- Weekends as needed
- Criminal background check
- Restaurant
- Communication skills
- On-the-job training
Quick Apply
10d
Dining Room Assistant
Bass Pro Shops —Branson, MO
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Dental insurance
Assistant Manager
QSCulinary —Branson, MO
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Front of house stocker/cleaner for dinning
Stone Castle Hotel & Conference Center —Branson, MO
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Frond of house stocker/cleaner for dinning
Stone Castle Hotel & Conference Center —Branson, MO
- $15 - $16 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Shift Coordinator - Uncle Buck's
Bass Pro Shops —Ridgedale, MO
- Full-time
- Bar
- Word processing
- Computer literacy
- Health savings account
- Paid holidays
Tropical Smoothie Cafe - Manager
Toutloian Hospitality —Branson, MO
- $18 - $21 an hour
- Weekends as needed
- ServSafe
- 5 years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Dishwasher
Legends Global —Ridgedale, MO
- Part-time
- Spanish
- English
- In-person
Restaurant Operations Lead
Landshark Bar & Grill Branson —Branson, MO
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Banquet Cook
Bass Pro Shops —Ridgedale, MO
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health savings account
- Paid holidays
13d
Shift Lead
Pizza Ranch —Branson, MO
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Restaurant Manager
Golden Corral —Branson, MO
- $60,000 - $65,000 a year
- Full-time
- Clean driving record
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Bass Pro Shops —Ridgedale, MO
- Full-time
- Bar
- 5 years
- Word processing
- Health savings account
- Paid holidays
Sous Chef - Uncle Bucks
Bass Pro Shops —Ridgedale, MO
- Full-time
- Customer service
- Word processing
- Computer literacy
- Health savings account
- Paid holidays
Part Time Cook
Depot Diner —Golden, MO
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Employee discount
Quick Apply

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Host/Hostess
Chouette —Columbus, OH
Monitor guests' seating, always planning 2 steps ahead, ascertaining both guests’ and restaurants’ needs to maximize service flow.
$18 - $22 an hour
Host
The Cheesecake Factory —Columbus, OH
You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience. Benefits That Have Your Back.
$14.25 - $17.00 an hour
Quick Apply
13d

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front of house jobs near branson mo

Host

QSCulinary
Branson, MO

Apply Now

Job Details

Part-time
$15 - $17 an hour

Qualifications

Customer communication
High school diploma or GED
Schedule management
Reservation systems

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive. Your primary objective is to manage guest seating efficiently while maintaining a friendly and professional demeanor. You will coordinate with the service team to ensure smooth operations and timely service delivery. This role requires excellent communication and organizational skills to handle reservations, manage waitlists, and address guest inquiries or concerns promptly. Ultimately, your efforts will contribute significantly to customer satisfaction and the overall success of the establishment.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a customer service or hospitality role.
Basic proficiency with reservation and seating management systems.
Strong verbal communication skills.
Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

Experience working as a host or in a front-of-house role in a restaurant or similar environment.
Familiarity with point-of-sale (POS) systems.
Multilingual abilities to assist a diverse guest population.
Conflict resolution and problem-solving skills.
Knowledge of local dining trends and customer service best practices.

Responsibilities:

Greet and welcome guests warmly upon arrival, ensuring a positive first impression.
Manage reservations and waitlists accurately using the establishment’s booking system.
Escort guests to their tables and provide menus, ensuring seating arrangements meet guest preferences and operational needs.
Communicate effectively with servers and kitchen staff to coordinate seating and service flow.
Address guest questions, requests, and concerns promptly and professionally to enhance their experience.

Skills:

The required skills such as strong communication and organizational abilities are essential for managing guest interactions and seating logistics efficiently throughout the day. Proficiency with reservation systems allows the host to maintain accurate records and minimize wait times, directly impacting guest satisfaction. Preferred skills like multilingual communication and conflict resolution enhance the host’s capability to serve a diverse clientele and handle challenging situations gracefully. The ability to coordinate with team members ensures seamless service flow and operational efficiency. Together, these skills enable the host to create a welcoming environment that encourages repeat visits and positive reviews.

Apply Now

Refine Your Search

front of house jobs in branson mo

Host

Shepherd of the Hills Front of the House Associate

Front of House Team Member

Front of House Lead

Dining Room Assistant

Assistant Manager

Front of house stocker/cleaner for dinning

Frond of house stocker/cleaner for dinning

Shift Coordinator - Uncle Buck's

Tropical Smoothie Cafe - Manager

Dishwasher

Restaurant Operations Lead

Banquet Cook

Shift Lead

Restaurant Manager

Restaurant General Manager

Sous Chef - Uncle Bucks

Part Time Cook

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