Top 1055 Restaurant manager Jobs in Braselton Ga

Food Services Manager
Oaks at Braselton —Hoschton, GA
- From $50,000 a year
- 8 hour shift
- CPR Certification
- Pass drug screening
- English
- Health insurance
- Dental insurance
Quick Apply
6d
Bar Manager
Bourbon Brothers/Boot Barn Hall —Gainesville, GA
- $55,000 - $65,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- Paid training
- 401(k)
Quick Apply
Manager
Dave & Buster's —Lawrenceville, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Monroe, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Restaurant Managers
Chicken Salad Chick - 02 —Braselton, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Five Guys Burgers and Fries —Braselton, GA
- Full-time
- No education required
- ServSafe
- Customer service
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Braselton, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
General Manager
Zaxby's —Braselton, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Braselton, GA
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell —Braselton, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Jacks Brand LLC —Braselton, GA
- $19 - $24 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Food & Beverage Manager-In-Training
HEI Hotels & Resorts —Braselton, GA
- $17 - $25 an hour
- Full-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
General Manager IHOP 3855
IHOP —Braselton, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Paid time off
Assistant Manager IHOP 3855
IHOP —Braselton, GA
- $18 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Paid time off
Manager
Dunkin' | The Falcons Group —Braselton, GA
- From $18 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Pizza Hut —Hoschton, GA
- $45,000 - $60,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Shift Manager
Taco Bell —Braselton, GA
- $13 - $23 an hour
- Evenings as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Dunkin' Donuts —Hoschton, GA
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply

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Food Services Manager

Oaks at Braselton -
Hoschton, GA

Quick Apply

Job Details

Full-time
From $50,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
CPR Certification
Teamwork
Fire safety
Food service health code compliance
Safety regulations
Regulatory compliance
English
Healthcare infection prevention and control expertise
Hiring
Supervising experience
Food safety sanitizing procedures
First Aid Certification
Implementation of OSHA safety standards
Recruiting
Legal compliance
Food preparation equipment operation

Full Job Description

Position Summary:

The Food Service Manager will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Manager will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. The Food Service Manager will maintain clean and sanitized dining service areas and supervise the receiving, rotation, and storage of products.

Primary Responsibilities:

Food and Inventory

1. Plan weekly menus in accordance with Oaks Senior Living policies and procedures, and incorporate a variety of nutritional foods and foods in season.

2. Maintain an adequate inventory of foods and supplies from residence-approved vendors.

Food Preparation and Dining Service

1. Prepare and cook food in accordance with nutritional guidelines and residents’ individual prescribed diets and food preference. Present food in an appetizing and attractive manner.

2. Prepare and maintain weekly resident menus. Ensure residents receive a copy of the menu.

3. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

4. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program.

5. Visit with residents at each meal when available and ensure quality service.

6. Prepare food and coordinate food service for special events as requested.

7. Encourage residents to participate in the food service program and provide a forum for their input.

Regulatory Compliance and Sanitation

1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. Maintain Food Safety Manager Certificate.

2. Maintain a clean, organized, and safe kitchen environment.

3. Ensure proper storage and handling of food in accordance with infection control standards.

4. Maintain CPR & First Aid certification.

Hiring, Supervising and Training

1. Responsible for recruitment and hiring of food service employees and staff scheduling.

2. Supervise food service employees, and ensure adequate staffing in the food service department.

3. As the Food Services Manager, Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.

4. Conduct regular performance appraisals with employees.

5. Ensure appropriate handling of on-the-job injuries as reported by employees.

6. Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies, and training programs.

Reports to: Executive Director

Qualifications for Food Services Manager Position:

1. Minimum of one-year experience as a chef/cook in a long-term care setting preferred.

2. Certificate in food preparations training preferred.

3. Supervisory or management experience preferred.

4. Current food service sanitation certificate.

5. Desire to work with older adults.

6. Ability to read, write, and speak English.

7. Must be 21 years of age. Must have a satisfactory criminal history check.

8. Must have physical exam by a licensed physician. Must have a negative drug screen.

9. Must be able to react in an emergency situation.

Knowledge Requirements:

1. State food handling and kitchen regulations

2. OSHA Standards

3. Fire and Safety Procedures

4. Operation of Kitchen Appliances

Physical Job Requirements:

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:

1. Stand/walk up to eight hours a day

2. Sit up to two hours a day

3. Frequently support up to 75 pounds

4. Frequently lift/carry up to 50 pounds

5. Frequently kneel, bend, and reach

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Supervising experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in braselton ga

Food Services Manager

Bar Manager

Manager

Experienced Kitchen Manager

Experienced Kitchen Manager

Assistant Deli/Food Service Manager

Restaurant Managers

General Manager

Hourly Shift Manager/Team Leader

General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Food & Beverage Manager-In-Training

General Manager IHOP 3855

Assistant Manager IHOP 3855

Manager

General Manager

Shift Manager

Assistant Manager

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