Top 20 Chef Jobs in Brattleboro, Vt

Catering Chef/ Cook Freelance
Trail87 —Brattleboro, VT
- $25 - $50 an hour
- Part-time
- ServSafe
- 5 years
- Cooking
- Flexible schedule
Quick Apply
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Deerfield Academy —Deerfield, MA
- $26.00 - $32.50 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Sous Chef
Vermont Country Deli —Brattleboro, VT
- $18 - $20 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Dental insurance
- Flexible spending account
Quick Apply
Sous Chef
Nicola’s —Keene, NH
- From $26 an hour
- Full-time
- In-person
- Senior level
Quick Apply
Chef
Elm City Brewing Company —Keene, NH
- $22 - $28 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
12d
Chef
Trail87 —West Dover, VT
- $26 - $28 an hour
- Full-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Referral program
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Executive Sous Chef
Foray Catering and events —Marlborough, NH
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Supervisor
Monadnock Food Co-op —Keene, NH
- $20.95 an hour
- Full-time
- ServSafe
- Merchandising
- English
- Paid jury duty
- Health savings account
Chef de partie/line cook
Ember & elm —Marlborough, NH
- $15 - $18 an hour
- Part-time
- Mid-level
- Mentoring
- Fair chance
- Opportunities for advancement
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Catering Chef/ Cook Freelance

Trail87 -
Brattleboro, VT

Quick Apply

Job Details

Part-time | Full-time
$25 - $50 an hour

Benefits

Flexible schedule

Qualifications

Food handling
Teamwork
Food hygiene
Cooking
Managing catering events
Food preparation

Full Job Description

About Us

A Vermont Table is a farm-forward catering and private events company based in Brattleboro, serving southern Vermont. Our calendar is growing and we're building a roster of seasoned freelance chefs for per-event work.

About the Role

This is not a full time position. We're hiring experienced chefs on a per-event basis, with the opportunity for more frequent bookings as we grow. We're looking for professionals who can own an event from prep through breakdown, including:

Independently running plated private dinners and drop off meals for families in the area

Leading smaller catered events start to finish

Jumping in alongside our Executive Chef and event team on large events such as weddings, celebrations of life, and corporate functions when we need extra hands

Who You Are

A seasoned professional with at least 5 years of kitchen or catering experience
Hospitality focused: you understand that private dinners and catered events are as much about the guest experience as the food
Comfortable being the face of our brand in a client's home, from arrival through cleanup
A team player willing to step into a support role when the event calls for it
Calm under pressure and able to problem-solve on site without backup

Responsibilities

Prep and execute menus out of our commercial kitchen at 44 Harmony Place, Brattleboro
Execute plated, buffet, and drop off service formats on site
Interact warmly and professionally with clients and guests
Maintain food safety and sanitation standards at all times
Communicate clearly with our Executive Chef and event team on timelines and logistics

Qualifications

5+ years of professional kitchen or catering experience
Experience running off-premise events or private dinners independently
Reliable transportation
Availability for evenings and weekends
ServSafe certification preferred
Schedule
Event-based, primarily evenings and weekends
Booked in advance, no set weekly hours

To Apply

Submit your resume with a short note about your experience running events independently.

Job Types: Full-time, Part-time

Pay: $25.00 - $50.00 per hour

Benefits:

Flexible schedule

Shift:

Evening shift

Work Location: In person

Quick Apply

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chef jobs in brattleboro, vt

Catering Chef/ Cook Freelance

Chef Manager - Fall Mountain

Sous Chef

Sous Chef

Sous Chef

Chef

Chef

Executive Sous Chef

Kitchen Supervisor

Chef de partie/line cook

Pastry Chef

Executive Chef

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