Top 7 Executive kitchen manager Jobs in Breckenridge, Co

Executive Chef / Kitchen Manager / Chef de Cuisine
Montezuma Roadhouse —Keystone, CO
- $65,000 - $75,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
7d
Executive Sous Chef
Sage Hospitality —Breckenridge, CO
- $75,000 - $85,000 a year
- 8 hour shift
- High school
- 5 years
- Writing skills
- AD&D insurance
- Health insurance
Executive Chef
Grand Hyatt Vail —Vail, CO
- From $106,800 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Free parking
- Health insurance
Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal
Breckenridge Ski Resort —Breckenridge, CO
- $57,784 - $62,000 a year
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
6d
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Sous Chef
Keystone Resort —Keystone, CO
- $57,784 - $62,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
The Sixty Two Society —Vail, CO
QUALIFICATIONS * 3+ years of progressive culinary experience, including time in a fine-dining, private club, or Michelin-level kitchen *Culinary degree or…
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Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
Design, execute, and continually refine the whole-fish omakase experience, breaking down and preparing fish to order for guests with precision and hospitality.
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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13d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef / Kitchen Manager / Chef de Cuisine

Montezuma Roadhouse
Keystone, CO

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Benefits

Health insurance
Paid time off
Opportunities for advancement
Food provided

Qualifications

Teamwork
Management
Culinary experience
Labor cost analysis
Cooking
Team development
Leadership

Full Job Description

The Team

We have an amazing team of hard working and positive staff that loves to put out quality food fast. Teamwork, communication, and dedication make this kitchen an amazing place to work!

Job Summary

Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for an innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and leadership skills and join our team.

Montezuma Roadhouse is an upscale-dining American restaurant owned by VIBE Concepts. Based in Denver, CO we have been in business for over 20 years serving the greater Denver area and the Colorado mountain towns and resorts. We are currently seeking a talented and energetic Chef to join our team.

Responsibilities and Duties

You must be able to perform effectively in each of these areas:

Training, supervising, and working side by side with your team
Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of kitchen
Ensuring quality and consistency are at the highest level while maximizing the operation's personnel and resources
Instilling strong safety and sanitation habits in all associates

Qualifications and Skills

What we're looking for:

Creative and innovative culinary skills
Thorough knowledge of food handling and preparation techniques
Understanding of food and labor cost controls
Proven leadership skills to achieve goals while maintaining a high standard in regards to quality and presentation
Proven ability to build/sustain a team spirit and high morale
Minimum of 3 years experience in a culinary management position within an upscale food and beverage operation

Benefits

2 to 3 months off per year!!!

We offer year round pay even when closed during mud season.

Seasonal Bonuses!

Job Type: Full-time

Salary: $65,000.00 to $75,000.00 /year

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Experience:

Culinary Experience: 5 years (Preferred)
Management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in breckenridge, co

Executive Chef / Kitchen Manager / Chef de Cuisine

Executive Sous Chef

Executive Chef

Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal

Sous Chef

Sous Chef

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