Top 629 Line cook Jobs in Bremerton Wa

Cook (Seasonal)
Oki Golf —Port Orchard, WA
- $18.50 - $19.50 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Line Cook (Full-Time)
Heron's Key_ —Gig Harbor, WA
- $19.50 - $23.50 an hour
- Full-time
- English
- Criminal background check
- In-person
- Free parking
- AD&D insurance
Quick Apply
Line Cook/Prep Cook
Cloverleaf Sports Bar & Grill —Bremerton, WA
- $19 - $23 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
7d
Cook
MAD ANTHONY'S INC —Bremerton, WA
- $19 - $26 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
7d
Line Cooks
Hops N Drops —Silverdale, WA
- $19 - $23 an hour
- Part-time
- 18 years or older
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook
Habit Burger & Grill —Silverdale, WA
- $17.50 - $22.00 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
FOOD SERVICE WORKER - EXTRA HELP ON-CALL
Kitsap County, WA —Port Orchard, WA
- $22.64 - $28.96 an hour
- Evenings as needed
- CPR Certification
- Current TB test
- ServSafe
Pizza Artisan - Cook
Farrelli's Pizza / McNamara's Pub & Eatery —Silverdale, WA
- $17.13 - $24.50 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Cascades of Bremerton —Bremerton, WA
- $19 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- Reliable transportation
- Disability insurance
- Health insurance
Quick Apply
8d
Cook II
Columbia Hospitality Inc —Port Orchard, WA
- $17.13 - $23.00 an hour
- Organizational skills
- Restaurant
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook
Applebee's —Silverdale, WA
- $17.13 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Town & Country Markets, Inc. —Bainbridge Island, WA
- $27.85 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
22h
Pizza Maker
Rollin Fire Craft Pizza —Poulsbo, WA
- $20 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Flexible schedule
Quick Apply
Hotel Breakfast Cook
Quality Inn and Suites —Silverdale, WA
- From $17.13 an hour
- Part-time
- Cooking
- Hotel
- Fair chance
- Employee discount
Quick Apply
14d
Cold Station Cook
The Capital Grille —Seattle, WA
- $21.30 - $38.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Restaurant Cook
Town & Country Markets, Inc. —Poulsbo, WA
- $27.85 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
8d
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
- $17 - $24 an hour
- Part-time
- In person
- Customer service
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Chateau at Bothell Landing —Bothell, WA
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Line Cook/Prep Cook
J.R.’s Sandtrap —Port Ludlow, WA
- From $20 an hour
- Temporary
- US work authorization
- Fair chance
- In-person
Quick Apply

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Cook (Seasonal)

Oki Golf -
Port Orchard, WA

Quick Apply

Job Details

Seasonal
$18.50 - $19.50 an hour

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching
Life insurance
Referral program
Paid sick time

Qualifications

MAST Permit
Kitchen knives
Food preparation equipment operation
Food Handler Certification

Full Job Description

As the Cook at Trophy Lake Golf and Casting, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Ensure recipes, preparation instructions and presentation standards are consistently followed
Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
Prepare items efficiently in the order they are received
Maintain standards of food quality and daily preparation of fresh ingredients
Maintain ingredient par levels for the kitchen and grab and go menu items
Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
Maintain effective communication with FOH and BOH team members
Ensure the product is delivered to the guest in a timely manner
Ensure proper safe work environment to include compliance with OSHA/WISHA
Continually look for ways to improve processes, procedures and reduce costs
Assist with properly storing delivery items and monthly inventory
Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
Must have good knife handling skills and the ability to operate standard kitchen equipment.
Must have knowledge of basic cooking techniques and commonly known food items.
Ability to multi-task while remaining focused on the key objectives of the position.
Proficient in all stations of line work and short order cooking.
High School diploma or equivalent.
Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

Have the ability to lift 50 pounds occasionally.
Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:

Offered rate of pay range: $18.50 - $19.50 per hour
Eligible for overtime
Eligible for tips in addition to regular hourly wage.

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

Golf benefits for free play, guest passes and visits to all 8 Oki courses.
50% discount on shift meals
25% discount for you and up to four guests (not including alcoholic beverages)
Flexible work environment
401K with company match
Paid sick time
Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

Medical/dental/vision/telehealth coverage
FSA options
Company paid life insurance and long-term disability
Paid vacation
Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.

#HP

Trophy Lake Golf and Casting
From its quaint, fishing lodge-style clubhouse to its celebrated golf course, Trophy Lake Golf & Casting is a magnificent collaboration of nature and design, capturing the spirit and tradition of the Northwest. The celebration of two of the region's most popular activities - golf and fishing - enhance the experience and create a resort feel that allows guests to truly escape and enjoy. Overlooking the 18th green and a dramatic waterfall that feeds one of Trophy Lake's stocked fishing lakes, the Dry Fly Café features home-style Northwest cuisine with generous portions and courteous service. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

Quick Apply

Refine Your Search

line cook jobs in bremerton wa

Cook (Seasonal)

Line Cook (Full-Time)

Line Cook/Prep Cook

Cook

Line Cooks

Cook

FOOD SERVICE WORKER - EXTRA HELP ON-CALL

Pizza Artisan - Cook

Cook

Cook II

Cook

Cook

Pizza Maker

Hotel Breakfast Cook

Cold Station Cook

Restaurant Cook

Chef

Kitchen staff

Cook

Line Cook/Prep Cook

I want to receive the latest job alert for line cook in bremerton wa

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