Top 49 Chef Jobs in Brentwood Ca

Chef
Doppio Zero —Concord, CA
- $82,000 - $90,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Meyhouse —San Ramon, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Global Cuisine Chef (Fusion | Farm-to-Table | Health-Focused)
Healthy Tiffin —Livermore, CA
- $85,000 - $110,000 a year
- Full-time
- Management
- Continuous improvement
- Team management
- 401(k)
- Paid time off
Quick Apply
Senior Line Cook / Sous Chef
Jp's Family Restaurant and Sports Lounge —Castro Valley, CA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
4d
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
13d
Kitchen Manager - Pleasant Hill, CA
COREcruitment —Pleasant Hill, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
8h
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
6d
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
6d
Temporary Executive Chef
Cogir of Brentwood —Brentwood, CA
- $90,000 - $95,000 a year
- Temporary
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Manager and Executive Chef
St Josephs Medical Center —Stockton, CA
- $43.10 - $64.11 an hour
- Full-time
- Acute care
- Hospital
- Cooking
Chef
Totio E Didi Food Corporation —Danville, CA
- $100,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Experienced Chef
Charming Fig —Livermore, CA
- $25 - $35 an hour
- Full-time
- Casual dining restaurant
- 11+ years
- Entry level
Quick Apply
Preschool Chef
The Learning Experience - Anitoch —Antioch, CA
- $15 - $17 an hour
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Chef/Cook
Evolve Treatment Centers —Danville, CA
- $32 - $35 an hour
- Weekends as needed
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
CHEF (FULL TIME)
Bon Appetit —Stockton, CA
- $30 - $33 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Health insurance
Quick Apply

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Chef

Doppio Zero
Concord, CA

Quick Apply

Job Details

Full-time
$82,000 - $90,000 a year

Benefits

401(k)
Paid time off
Food provided

Qualifications

Spanish
Line cook experience
Culinary experience
Kitchen manager experience
English
Menu planning
Team development
Head chef experience
Italian cuisine
Food safety
Leadership
Food Handler Certification

Full Job Description

Job Overview
We are seeking an experienced Chef to lead Doppio Zero Concord, located in the Veranda.

As a key member of our kitchen team, you will craft exceptional dishes, oversee kitchen operations, and ensure the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen management. This role offers an exciting opportunity to showcase your culinary expertise, manage diverse food production processes, and elevate our restaurant’s reputation.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment
Oversee food preparation, ensuring consistency, presentation, and adherence to quality standards
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Enforce strict food safety protocols and sanitation standards across all kitchen operations
Coordinate catering events, banquets, and special functions with precision and professionalism
Monitor shift operations, ensuring smooth workflow and timely service during busy periods
Accommodate special dietary needs and restrictions
Maintain accurate records of food production, inventory, and staff schedules
Provide training and mentorship to junior staff members to develop their culinary skills

Qualifications

Proven experience in casual plus dining restaurants with banquet experience preferred
Demonstrated supervising experience with strong leadership capabilities in a fast-paced environment
Extensive Italian culinary experience including food preparation, cooking techniques, and menu planning
Knowledge of food safety regulations and best practices in the food industry
Experience managing inventory control, food handling, and kitchen operations effectively
Strong team management skills with the ability to motivate staff and foster a positive work environment
Excellent communication skills suitable for coordinating with multiple departments including catering and dietary services
Ability to manage shift schedules efficiently while maintaining high standards of quality and service
Background in restaurant management or hospitality is advantageous

Join us if you’re ready to bring your culinary expertise to life in a vibrant setting where creativity meets excellence!

Pay: $82,000.00 - $90,000.00 per year

Benefits:

401(k)
Food provided
Paid time off

Application Question(s):

How many years experience do you have as a head Chef?

Experience:

Italian cuisine: 3 years (Required)

Language:

English (Required)
Spanish (Required)

Ability to Commute:

Concord, CA 94520 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in brentwood ca

Chef

Sous Chef

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Global Cuisine Chef (Fusion | Farm-to-Table | Health-Focused)

Senior Line Cook / Sous Chef

Culinary Services Director

Kitchen Manager - Pleasant Hill, CA

SOUS CHEF 2- UC Berkeley Greek House Chefs

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Temporary Executive Chef

Kitchen Manager/Chef

Manager and Executive Chef

Chef

Sous Chef

Sous Chef

Experienced Chef

Preschool Chef

Chef/Cook

CHEF (FULL TIME)

Sous Chef

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