Top 37 Chef Jobs in Bridgehampton, Ny

Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Director of Culinary Operations / Executive Chef
AMBER WAVES FARM —Amagansett, NY
- $100,000 - $125,000 a year
- Email
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Seasonal Chef Required ( Sagaponack, NY)
Lily Pond Services —Sagaponack, NY
- Temporary
- 5 years
- English
- Residential
Sous Chef
Sen Restaurant —Sag Harbor, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Manor Eleven Hospitality LLC. —Eastport, NY
- From $110,000 a year
- Urgently hiring
- Background check
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
8d
Executive Sous Chef
Citarella —Southampton, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —East Hampton, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
4d
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Sushi Chef-seanonal position (free house & meals )
red door steak house —Mattituck, NY
- From $1,300 a week
- Part-time
- School experience
- Classroom
- CPR Certification
Quick Apply
Experienced Chinese Wok Chef (Live-in Housing Available)
asian fusion —East Quogue, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- US work authorization
Quick Apply
6d
SOUS CHEF (FULL TIME)
CulinArt Sector —Southold, NY
- $25 - $30 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Westhampton Yacht Squadron —Remsenburg, NY
- From $28 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
10d
Sushi Chef
Sen Restaurant —Sag Harbor, NY
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Mid-level
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Sous Chef
Canoe Place Inn —Hampton Bays, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Executive Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Area Chef de Cuisine

Lessing's Inc -
Suffolk County, NY

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Hospitality
Food preparation equipment operation

Full Job Description

Position: Floating Chef
Reports To: Executive Chef

Position Summary:

The Floating Chef provides culinary leadership and hands-on kitchen support across multiple restaurant locations as needed. This role is responsible for maintaining food quality, consistency, and operational standards while filling in for staffing shortages, supporting openings, covering vacations or leaves, and assisting with training and execution during high-volume periods. Flexibility, adaptability, and strong culinary fundamentals are essential.

Job Duties & Responsibilities:

Support daily kitchen operations across assigned restaurant locations as scheduled or needed

Prepare, cook, and plate menu items in accordance with company recipes, standards, and presentation guidelines

Step in to cover key kitchen roles including Line Cook, Sous Chef, or Chef de Cuisine as required

Ensure consistency in food quality, taste, and presentation across all locations

Follow and enforce all food safety, sanitation, and health department regulations

Assist with training, coaching, and mentoring kitchen staff to reinforce standards and best practices

Maintain clean, organized, and sanitary workstations at all times

Communicate effectively with location leadership regarding staffing needs, food quality concerns, and operational challenges

Assist with inventory management, proper storage, labeling, and waste reduction when needed

Support new store openings, menu rollouts, seasonal changes, and special events as assigned

Adapt quickly to different kitchen layouts, menus, teams, and service styles

Qualifications:

Minimum 3–5 years of professional culinary experience in a high-volume restaurant environment

Previous experience as a Line Cook, Sous Chef, or Chef strongly preferred

Strong knowledge of cooking techniques, food preparation, and kitchen equipment

Demonstrated ability to work efficiently in fast-paced and changing environments

Excellent time management, organization, and communication skills

Ability to lead by example and maintain professionalism across all locations

Culinary degree or certificate preferred, but not required with equivalent experience

Flexible availability, including nights, weekends, holidays, and travel between locations

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Pay: $75,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Professional Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bridgehampton, ny

Area Chef de Cuisine

Chef

Culinary Leadership Development Program

Director of Culinary Operations / Executive Chef

Seasonal Chef Required ( Sagaponack, NY)

Sous Chef

Executive Chef

Executive Sous Chef

Kitchen Manager

CDC/Executive Sous Chef - Greenport, NY

Banquet Sous Chef

Sushi Chef-seanonal position (free house & meals )

Experienced Chinese Wok Chef (Live-in Housing Available)

SOUS CHEF (FULL TIME)

Chef Manager -Remsenburg

Head Chef

Sushi Chef

Sous Chef

Executive Chef

Executive Sous Chef

I want to receive the latest job alert for chef in bridgehampton, ny

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