Top 14 Executive chef Jobs in Bridgehampton, Ny

Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Manor Eleven Hospitality LLC. —Eastport, NY
- From $110,000 a year
- Urgently hiring
- Background check
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
8d
Director of Culinary Operations / Executive Chef
AMBER WAVES FARM —Amagansett, NY
- $100,000 - $125,000 a year
- Email
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Executive Sous Chef
Citarella —East Hampton, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
4d
Head Chef
Westhampton Yacht Squadron —Remsenburg, NY
- From $28 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Quick Apply
10d
Executive Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Chef Manager -Remsenburg
Whitsons Culinary Group —Remsenburg, NY
- $29 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$75,000 - $100,000 a year
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
Quick Apply

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Area Chef de Cuisine

Lessing's Inc -
Suffolk County, NY

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Hospitality
Food preparation equipment operation

Full Job Description

Position: Floating Chef
Reports To: Executive Chef

Position Summary:

The Floating Chef provides culinary leadership and hands-on kitchen support across multiple restaurant locations as needed. This role is responsible for maintaining food quality, consistency, and operational standards while filling in for staffing shortages, supporting openings, covering vacations or leaves, and assisting with training and execution during high-volume periods. Flexibility, adaptability, and strong culinary fundamentals are essential.

Job Duties & Responsibilities:

Support daily kitchen operations across assigned restaurant locations as scheduled or needed

Prepare, cook, and plate menu items in accordance with company recipes, standards, and presentation guidelines

Step in to cover key kitchen roles including Line Cook, Sous Chef, or Chef de Cuisine as required

Ensure consistency in food quality, taste, and presentation across all locations

Follow and enforce all food safety, sanitation, and health department regulations

Assist with training, coaching, and mentoring kitchen staff to reinforce standards and best practices

Maintain clean, organized, and sanitary workstations at all times

Communicate effectively with location leadership regarding staffing needs, food quality concerns, and operational challenges

Assist with inventory management, proper storage, labeling, and waste reduction when needed

Support new store openings, menu rollouts, seasonal changes, and special events as assigned

Adapt quickly to different kitchen layouts, menus, teams, and service styles

Qualifications:

Minimum 3–5 years of professional culinary experience in a high-volume restaurant environment

Previous experience as a Line Cook, Sous Chef, or Chef strongly preferred

Strong knowledge of cooking techniques, food preparation, and kitchen equipment

Demonstrated ability to work efficiently in fast-paced and changing environments

Excellent time management, organization, and communication skills

Ability to lead by example and maintain professionalism across all locations

Culinary degree or certificate preferred, but not required with equivalent experience

Flexible availability, including nights, weekends, holidays, and travel between locations

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Pay: $75,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Professional Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in bridgehampton, ny

Area Chef de Cuisine

Executive Chef

Director of Culinary Operations / Executive Chef

Executive Sous Chef

CDC/Executive Sous Chef - Greenport, NY

Head Chef

Executive Chef

Chef Manager -Remsenburg

Executive Sous Chef

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