Top 170 Restaurant Jobs in Bridgeport, Wv

Grill Cook- 2nd Shift
Southern Foodservice Management Inc —Clarksburg, WV
- $13.77 - $18.70 an hour
- Monday to Friday
- Background check
- Heavy lifting
- Entry level
Quick Apply
Server - 777
Little Sandy's —Clarksburg, WV
- $2.64 an hour + tips
- Part-time
- Basic math
- Quick service & fast food restaurant
- In-person
- Disability insurance
- Health insurance
Quick Apply
Management : Pub/Restaurant
The GOAT WV Pub (HARMA Restaurant Group) —Bridgeport, WV
- $50,000 - $67,500 a year
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Corrections Food Service Worker - Salem Correctional Center
Aramark —Salem, WV
- From $16 an hour
- 18 years or older
- Entry level
- Under 1 year
1h
Server
Texas Roadhouse —Clarksburg, WV
- Part-time
- Serving
- Casual dining restaurant
- Guest services
AM Server/Bartender
Pete Dye Golf Club —Bridgeport, WV
- $20 - $25 an hour
- Part-time
- Bar
- Mid-level
- Driver's License
- Paid training
- Employee discount
Quick Apply
6d
Server
Primanti Bros. Restaurant & Bar —Clarksburg, WV
- Part-time
- Bar
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
9d
Server
The GOAT WV Pub (HARMA Restaurant Group) —Bridgeport, WV
- $20 - $50 an hour
- Part-time
- Serving
- Basic math
- Mid-level
- Flexible schedule
Quick Apply
Dishwasher
LongHorn Steakhouse —Bridgeport, WV
- Restaurant
- Entry level
- Kitchen
Dishwasher
Texas Roadhouse —Clarksburg, WV
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Server
IHOP —Bridgeport, WV
- Full-time
- Serving
- Casual dining restaurant
- Ability to lift 25 pounds
Quick Apply
Host
Texas Roadhouse —Clarksburg, WV
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
LongHorn Steakhouse —Bridgeport, WV
- Serving
- Customer service
- Restaurant
Server - Buffalo Wild Wings - Bridgeport, WV
Grube Inc dba Buffalo Wild Wings —Bridgeport, WV
- Up to $20 an hour
- Serving
- Entry level
- Health insurance
- 401(k)
Quick Apply
Host/Busser/Food Runner/Server
Mountain State Brewing Co. —Bridgeport, WV
- $8.75 - $12.00 an hour
- Part-time
- Hospitality
- Customer service
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Server
Outback Steakhouse —Bridgeport, WV
- Call employer
- Casual dining restaurant
- Customer service
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Shogun Japanese Steakhouse —Clarksburg, WV
- From $3 an hour
- Part-time
- Bar
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Server
Olive Garden —Clarksburg, WV
- Serving
- Entry level
- Health insurance
- Dental insurance
Host
Olive Garden —Clarksburg, WV
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Outback Steakhouse —Bridgeport, WV
- Call employer
- Bar
- Leadership
- Entry level
- Dental insurance
- 401(k)
Quick Apply

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Grill Cook- 2nd Shift

Southern Foodservice Management Inc -
Clarksburg, WV

Quick Apply

Job Details

$13.77 - $18.70 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Guest relations
Heavy lifting
Stock rotation management
Greeting customers
Food order assembly
Personal protective equipment (PPE) adherence
Taste testing for quality control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Food garnishing
Safety equipment
Cleaning messes in dining areas
Kitchen stations
Food preparation equipment operation
Entry level
Meal assistance
Time/Temperature control for safety (TCS)

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is located at an FBI facility, providing food service operations in a professional government environment.

The pay is $13.77 per hour plus $5.09 H&W
The Shift is 11:30 AM - 8:00 PM.
The schedule is Monday - Friday
Must be able to successfully pass a federal background check

Job Summary

May be assigned to short order cooking station during meal periods.
Taste products for good quality / texture, not to be over salted
Prepare grab & go items
Responsible for rotating stock and freshness of food
Place all properly cooked menu items on serving line and garnish
Check temperatures of menu items for required ranges and record on DA Form 7800
Replenish food items in the steam tables or cold bars as required during service
Assist on Food serving lines during meal service times.
Greet and care for our customers while working on the serving lines.
Break down service areas after the meal period ends.
Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program.
Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

Responsible for proper preparation and cooking of specific menu items assigned by Management
Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
Follow the direction of the Manager in carrying out the duties and procedures as assigned
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

restaurant jobs in bridgeport, wv

Grill Cook- 2nd Shift

Server - 777

Management : Pub/Restaurant

Corrections Food Service Worker - Salem Correctional Center

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AM Server/Bartender

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Server - Buffalo Wild Wings - Bridgeport, WV

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I want to receive the latest job alert for restaurant in bridgeport, wv

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