Top 17 Banquet captain Jobs in Bridgeton, Mo

Banquet Server
LM SERVICES CORPORATION GROUP —Bridgeton, MO
- English
- Hotel
- Entry level
Quick Apply
Banquet Captain
HILTON BALLPARK —St. Louis, MO
- Mid-level
- Food service experience
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Banquet Captain
Old Hickory Golf Club —Saint Peters, MO
- $18 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
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Banquet Captain
SHERATON PLAZA —St. Louis, MO
- $21 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
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Banquet Server
21c Museum Hotels —St. Louis, MO
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
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Banquet Server
Meadowbrook Country Club —Ballwin, MO
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Banquet Captain
So Hospitality Group —St. Louis, MO
- $18 - $21 an hour
- Weekends as needed
- CPR Certification
- Google Workspace
- Mid-level
- Employee discount
- Opportunities for advancement
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Banquet Server (Full- time/ Part- time)
Saint Louis Club —St. Louis, MO
- $16 - $24 an hour
- Part-time
- Hospitality
- No experience needed
- Entry level
- Free parking
- Paid holidays
Quick Apply
Banquet Server
Sheraton Westport Plaza Hotel St. Louis —St. Louis, MO
- $7.50 an hour
- Part-time
- English
- Hotel
- Entry level
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Banquet Server - On-Call
Magnolia St. Louis —St. Louis, MO
- From $20 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Banquet Server
SHERATON PLAZA —St. Louis, MO
- $7.50 an hour
- Overtime
- English
- Hotel
- Entry level
Quick Apply
Banquet Captain
Edison's Entertainment Complex —Edwardsville, IL
- $17 an hour
- Weekends as needed
- Basic math
- Mid-level
- 2 years
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Banquet Setup, Hilton Frontenac, Saint Louis, MO
Hilton Frontenac, St. Louis, MO —Frontenac, MO
- $15.50 an hour
- Weekends as needed
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
CATERING CAPTAIN (PART TIME)
Culinaire —St. Louis, MO
- $22 - $24 an hour
- Part-time
- Background check
- Cooking
- Driver's License
- Commuter assistance
- Paid holidays
Quick Apply
Event Supervisor
The Legends Country Club —Eureka, MO
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Restaurant Manager (Front of House)
Pine Street Social —St. Louis, MO
- From $50,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Captain D's Seafood Restaurant —Overland, MO
- $50,000 - $60,000 a year
- Full-time
- Supervising experience
- Quick service & fast food restaurant
- Senior level
- Paid training
- Health insurance
Quick Apply
12d

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Front of House Event Staff
Gourmet Fresh Catering —Westerville, OH
Provide friendly, professional, and attentive service to guests throughout the event. Understand the importance of professionalism when working with guests.
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1d
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Banquet Server

LM SERVICES CORPORATION GROUP
Bridgeton, MO

Quick Apply

Job Details

Qualifications

Customer communication
Guest relations
Client inquiry handling
Answering guest questions
English

Full Job Description

Position Summary

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Example of Duties

Essential Functions

Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions.

Perform all duties as assigned by supervisor including sidework to include replenishing condiments and restocking banquet shelves with supplies and cross-training.
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Knowledge, Skills, and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and serviceware.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 40 lbs. through a crowded room on a continuous basis throughout the shift.
Ability to operate beverage equipment, eg., coffee maker.

Qualifications

Experience/Education

Any combination of education, training or experience that provides the required knowledge, skills and abilities.

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banquet captain jobs in bridgeton, mo

Banquet Server

Banquet Captain

Banquet Captain

Banquet Captain

Banquet Server

Banquet Server

Banquet Captain

Banquet Server (Full- time/ Part- time)

Banquet Server

Banquet Server - On-Call

Banquet Server

Banquet Captain

Banquet Setup, Hilton Frontenac, Saint Louis, MO

CATERING CAPTAIN (PART TIME)

Event Supervisor

Restaurant Manager (Front of House)

General Manager - Restaurant

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