Top 256 sous chef Jobs in bridgeview il

SOUS CHEF - United Club, ORD
Flik Hospitality Group —Chicago, IL
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Execuitive Sous Chef Chicago or Oakbook
EHS Hospitality Group —Chicago, IL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef-Hilton Chicago/Oak Lawn Il
Hilton Chicago/Oak Lawn IL —Oak Lawn, IL
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Ancho & Agave —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
Maize + Mash —Glen Ellyn, IL
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Heavy lifting
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Chicago Winery —Chicago, IL
- $75,000 a year
- Weekends as needed
- Google Workspace
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook
10Forty Banquets & Catering Inc. —Munster, IN
- $14 - $18 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Line Cook/Banquet Cook
Valley Lo Club —Glenview, IL
- $20 - $24 an hour
- Temporary
- Background check
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
Quick Apply
3d
Sous Chef Needed for High Volume Restaurant West Suburbs of Chicago!
EHS Recruiting Company —Warrenville, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
DO & CO —Des Plaines, IL
- $20.85 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Client Executive Chef
Sifted —Chicago, IL
- $85,000 - $115,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Executive Sous Chef
DeNucci's - Hinsdale —Hinsdale, IL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
8d
Executive Chef
The Sheridan at Oak Brook —Oak Brook, IL
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
3d
Line Cook
STK Oak Brook —Oak Brook, IL
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
General Manager of Food and Beverage
Hyde Park Hospitality —Chicago, IL
- $105,000 - $115,000 a year
- Full-time
- Bar
- ServSafe
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply

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SOUS CHEF - United Club, ORD

Flik Hospitality Group -
Chicago, IL

Quick Apply

Job Details

Full-time
$70,000 - $74,000 a year
8 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Salary: $70,000.00 - $74,000.00

Other Forms of Compensation: N/A

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1537588

Flik Hospitality Group

Steven Goldberg

[[req_classification]]

Quick Apply

Refine Your Search

sous chef jobs in bridgeview il

SOUS CHEF - United Club, ORD

Execuitive Sous Chef Chicago or Oakbook

Sous Chef-Hilton Chicago/Oak Lawn Il

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Experienced Cook

Line Cook/Banquet Cook

Sous Chef- Chicago

Sous Chef Needed for High Volume Restaurant West Suburbs of Chicago!

Cook

Prep

Personal Chef - Chicago

Client Executive Chef

Sous Chef - Obama Presidential Center

Executive Sous Chef

Executive Chef

Line Cook

General Manager of Food and Beverage

I want to receive the latest job alert for sous chef in bridgeview il

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