Top 16 Garde manger Jobs in Bridgewater, Nj

Restaurant Team Member
DIG INN —Bridgewater, NJ
- $19 - $22 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Food service experience
- Commuter assistance
- 401(k)
Quick Apply
9d
Garde Manger (Fine Dining)
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $20.41 - $24.00 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Children
- Paid holidays
- Health insurance
Quick Apply
1d
Tournant / Prep Cook
The Palace at Somerset Park —Somerset, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Line Cook / Garde Manger PM Lead
Gladstone Tavern —Gladstone, NJ
- $18 - $24 an hour
- 8 hour shift
- 5 years
- In-person
- Senior level
Quick Apply
9d
banquet chef/Prep/garde manger/
Grand Marquis —Old Bridge, NJ
- $17 - $22 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
12d
Line Cook
Osteria Morini & Nicoletta - New Jersey —Bernardsville, NJ
- Part-time
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Flemington, NJ
- $18 - $23 an hour
- Weekends as needed
- Hotel
- In-person
- Restaurant
Cook - EWR
OTG Management —Newark, NJ
- $22.00 - $22.50 an hour
- Full-time
- 18 years or older
- English
- 2 years
Quick Apply
10d
Oyster Shucker/Garde Manger
Modern Restaurant Group —Cranford, NJ
- $16 - $17 an hour
- Part-time
- Bar
- Cooking
- Team management
Quick Apply
Bridgewater Restaurant Team
DIG INN Restaurant Teams —Bridgewater, NJ
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Entry Level Kitchen Position, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Food Service Worker, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Chef In Training, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Line Cook, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply
Grill Cook, Bridgewater
DIG INN Chefs-In-Training —Bridgewater, NJ
- $16 - $18 an hour
- Fast casual restaurant
- Ability to lift 50 pounds
- Leadership
- Commuter assistance
- 401(k)
Quick Apply

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Restaurant Team Member

DIG INN -
Bridgewater, NJ

Quick Apply

Job Details

Part-time | Full-time
$19 - $22 an hour
9 days ago

Benefits

Commuter assistance
401(k)
Paid time off
Parental leave
Flexible schedule
Referral program
Retirement plan

Qualifications

Grilling
Teamwork
Food service experience
Guest services
Kitchen stations

Full Job Description

CHEF-IN-TRAINING

[Restaurant Team Member]

$19 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG INN restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL:

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
Gain exposure to different stations within the DIG INN kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
Help to maintain the “A” lettergrade by following Department of Health and DIG INN food safety standards.
Demonstrate professional maturity and strictly uphold DIG INN's anti-discrimination & anti-harassment policies.
Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:

A passion for real, good food and a desire to learn culinary practices and skills.
The ability to demonstrate and execute a strong work ethic.
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success.
Excellent communication skills, both verbal and written.
A desire to create exceptional employee & guest experiences.
An eye for detail and solving challenges.
A desire for growth in our brigade.

WORK PERKS:

Aside from the standard job description fare (competitive pay) we also offer:

Opportunities for GROWTH in a TEAM environment
Competitive Pay & potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG INN lunch everyday
Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission

NOTE: DIG INN believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note:

The duties of this position may change from time to time. DIG INN reserves the right to add or delete duties and responsibilities at the discretion of Dig Inn or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG INN is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job Types: Full-time, Part-time

Pay: $19.00 - $22.00 per hour

Benefits:

401(k)
Flexible schedule
Paid time off
Referral program
Retirement plan

Application Question(s):

Are you 18 years of age or older?
Can you lift up to 50 pounds with or without reasonable accommodation?

Work Location: In person

Quick Apply

Refine Your Search

garde manger jobs in bridgewater, nj

Restaurant Team Member

Garde Manger (Fine Dining)

Tournant / Prep Cook

Line Cook / Garde Manger PM Lead

banquet chef/Prep/garde manger/

Line Cook

Sous Chef

Cook - EWR

Oyster Shucker/Garde Manger

Bridgewater Restaurant Team

Entry Level Kitchen Position, Bridgewater

Food Service Worker, Bridgewater

Chef In Training, Bridgewater

Line Cook, Bridgewater

Grill Cook, Bridgewater

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