Top 28 Lead line cook Jobs in Bridgewater, Nj

Sous Chef / Line Cook
isola westfield —Westfield, NJ
- $18 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Cook
Sunrise Senior Living —Bridgewater, NJ
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
3h
Line Cook
O'Bagel —Basking Ridge, NJ
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
Quick Apply
Lead Line Cook
LYLA Mediterranean —Morristown, NJ
- $21 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Line Cook
Embassy Suites by Hilton Piscataway Somerset —Piscataway, NJ
- $22 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant
Hudson Table Holdings LLC —Princeton, NJ
- $20 - $30 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
Lead Line Cook
The Tewksbury Inn —Oldwick, NJ
- $17 - $20 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
13d
Lead Line Cook
APA Hotels Woodbridge —Iselin, NJ
- $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Garde Manger PM Lead
Gladstone Tavern —Gladstone, NJ
- $18 - $24 an hour
- 8 hour shift
- 5 years
- In-person
- Senior level
Quick Apply
9d
Cook
40 Dreams Catering LLC —Westfield, NJ
- $18 - $23 an hour
- Full-time
- Background check
- Hospitality
- Heavy lifting
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Crowne Plaza Edison —Edison, NJ
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Crowne Plaza Edison —Edison, NJ
- $22 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
DISRUPT WINGS PWAY —Piscataway, NJ
- $16 an hour
- Part-time
- 18 years or older
- No degree
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Sous Chef
Jersey Prime Steakhouse —Flemington, NJ
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
General Manager / Chef Manager
Sodexo —Hopewell, NJ
- $67,405 - $87,230 a year
- Full-time
- Customer service
- Cooking
- Mentoring
- Paid holidays
- Health insurance
3d
Kitchen Manager
Kona Grill - Woodbridge —Iselin, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
11d
Culinary Lead
BLUESTONE LANE —Princeton, NJ
- $21 an hour
- ServSafe
- English
- Mid-level
Quick Apply
Japanese Lead Line Cook
APA Hotels Woodbridge —Iselin, NJ
- $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
DW PRINCETON LLC —Princeton, NJ
- $16 an hour
- Part-time
- 18 years or older
- No degree
- Food Handler Certification
- Paid training
- Health insurance
Quick Apply
Sous Chef – Mistral | Princeton, NJ
Mistral Princeton —Princeton, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply

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Sous Chef / Line Cook

isola westfield
Westfield, NJ

Quick Apply

Job Details

Part-time | Full-time
$18 - $24 an hour

Qualifications

Hospitality
Cooking
Meal preparation
Cleaning
Food industry

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook and bring your passion for exceptional food to life! This energetic role is perfect for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment. As a key player in our kitchen, you will lead food preparation, ensure top-quality service, and support kitchen management to deliver memorable dining experiences. Your expertise will help maintain our high standards of food safety, presentation, and flavor, inspiring both your team and our valued guests.

Responsibilities

Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards.
Assist in supervising kitchen staff, providing guidance and mentorship to ensure efficient workflow and high-quality output.
Manage food production processes, including inventory control, ordering supplies, and maintaining proper storage practices to minimize waste.
Support the dietary department by preparing specialized meals that meet dietary restrictions and nutritional guidelines.
Oversee food handling and safety procedures to ensure compliance with health regulations and maintain a clean, organized kitchen environment.
Contribute to menu planning by suggesting new dishes and refining existing offerings based on customer feedback and seasonal ingredients.
Coordinate with catering and banquet teams for large events, ensuring timely preparation and flawless execution of all food service components.

Qualifications

Proven experience in fine dining restaurants or similar high-end culinary environments.
Strong background in food production, food safety, and kitchen management practices.
Supervising experience with team management skills that motivate and develop staff effectively.
Knowledge of inventory management, cost control, and food handling procedures.
Excellent cooking skills across various cuisines with an emphasis on presentation quality.
Familiarity with catering operations, banquet service, and shift management.
Prior experience working within the food industry, including restaurant or hospitality settings; banquet experience is a plus. Join us if you’re passionate about culinary excellence, thrive under pressure, and are eager to lead by example in a vibrant kitchen setting!

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead line cook jobs in bridgewater, nj

Sous Chef / Line Cook

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Lead Line Cook

Line Cook

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Lead Line Cook

Lead Line Cook

Line Cook / Garde Manger PM Lead

Cook

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Lead Cook

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Kitchen Manager

Culinary Lead

Japanese Lead Line Cook

Line Cook

Sous Chef – Mistral | Princeton, NJ

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